Green Beans With Bacon And Pearl Onions

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#83681

serves/makes:

ready in:
under 30 minutes

ingredients

2 1/2 pounds frozen or fresh green beans
4 slices bacon
1 package (1 lb size) frozen pearl onions
3 tablespoons sweet or dry sherry
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 1/2 teaspoon thyme

directions

Bring a pot of salted water to a boil. Add beans and cook until tender. Drain, cover to keep warm.

In a skillet, cook bacon until crisp. Drain on paper towels.

Add onions to fat in skillet and cook until softened. Stir in sherry, vinegar, thyme, and salt, then cook for 1 minute.

Toss beans with onion mixture and crumbled bacon.