Made with black pepper, salt, flounder or sole fillets, mozzarella cheese, tomato, dried oregano, garlic
Method: oven
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Baked Fish Mozzarella
Grilled Catfish With Citrus Marinade
Made with fresh parsley, black pepper, catfish fillets, orange juice, soy sauce, lemon juice, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Orange Roughy With Basil And Lemon
Made with lemon, butter, basil, orange roughy or white fish fillets
Method: oven
Time: under 30 minutes
Torsk With Parsley Butter
Made with torsk or cod fillets, sugar, margarine or butter, fresh parsley, lemon juice, salt, red pepper sauce
Method: stovetop
Time: under 30 minutes
Citrus Marinated Salmon
Made with salmon fillets, dried cilantro, baja citrus marinade, orange juice, olive oil, lime peel, lime juice
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Flounder Casserole
Made with salt and pepper, margarine, shrimp, flounder fillets, potatoes, cream of shrimp soup, green bell pepper, onion
Method: oven
Time: 1-2 hours
Sole Oscar
Made with asparagus spears, lemon juice, flour, butter or margarine, green onions, sliced mushrooms, fresh mushrooms, sole fillets, chicken broth
Method: stovetop
Time: under 30 minutes
Whole Trout Baked In Foil
Made with dry white wine, unsalted butter, fresh epazote, trout, tomatoes, salt, white onion, jalapeno chiles
Method: oven
Time: 30-60 minutes
Salmon Noodles Romanoff
Made with sharp Cheddar cheese, salmon, noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt
Method: oven, stovetop
Time: 30-60 minutes
No-Bake Tuna-Noodle Casserole
Made with tuna, macaroni, semisoft cheese, milk
Method: stovetop
Time: under 30 minutes
Panko Fish Tacos
Made with tomato, lime juice, jalapeno pepper, Dijon mustard, whitefish fillets, eggs, milk, all-purpose flour, panko bread crumbs
Method: oven, stovetop
Time: under 30 minutes
Five Spiced Seared Ahi Tuna with Green Apple and Zucchini Slaw
Made with zucchini, Napa cabbage, limes, vegetable oil, white wine vinegar, onion, salt, black pepper, basil leaves, ahi tuna steaks
Method: stovetop
Time: under 30 minutes
Poached Orange Roughy Fillets With White Wine, Tomato And Basil Cream
Made with fresh basil, tomato concasse, butter, shallot, orange roughy fillets, salt and white pepper, white wine, fish stock...
Method: stovetop
Time: under 30 minutes
Lemon-Dijon Salmon
Made with lemon, fresh dill, Dijon mustard, olive oil, lemon juice, salt, black pepper, salmon fillets
Method: oven
Time: 30-60 minutes
Cod In Cider Sauce
Made with salt and pepper, cod fillet, onion, heavy whipping cream, fresh mint, apples, cider, butter
Method: stovetop
Time: 30-60 minutes
Okra And Fish Creole
Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce
Method: stovetop, oven
Time: under 30 minutes
Grilled Fish With Brazilian Garlic Marinade
Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper
Method: outdoor grill
Time: 2-5 hours
Seared Ahi Tuna
Made with soy sauce, ahi tuna steak, five-spice powder, grill seasoning or seasoned salt, non-stick cooking spray, salad greens, radishes, European cucumber, wasabi paste, rice vinegar
Method: stovetop
Time: under 30 minutes
Country Salmon Pie
Made with Parmesan cheese, flour, shortening, water, salmon, onion, garlic, butter, sour cream
Method: oven, stovetop
Time: 1-2 hours
Baked Cod
Made with cod fillets, sour cream, horseradish, mustard, Parmesan cheese
Method: oven
Time: 30-60 minutes
Beans With Tuna
Made with salt and pepper, olive oil, garlic, white beans, tomatoes, tuna in water, basil
Method: stovetop, crock pot
Time: over 5 hours
Spicy Orange Roughy
Made with lime wedges, butter crackers, Dijon mustard, dried basil, hot sauce, black pepper, orange roughy fillets
Method: oven
Time: under 30 minutes
Grilled Salmon with Habanero-Lime Butter
Made with orange juice, tequila, lime zest, habanero pepper, garlic, salmon steaks, butter, garlic salt, lime juice
Method: outdoor grill
Time: 2-5 hours
Old Bay Grilled Lime Tuna Steak
Made with tuna steaks, olive oil, Old Bay seasoning, limes, dried cilantro
Method: outdoor grill, oven
Time: under 30 minutes
Grouper Fingers
Made with basil, nutmeg, salt and pepper, rum, grouper fillets, flour, eggs, goat milk, dark beer
Method: stovetop
Time: under 30 minutes
Fish with Cheese Sauce
Made with frozen fish fillets, parsley, butter, flour, salt, milk, cheese, cinnamon, nutmeg
Method: oven, stovetop
Time: 1-2 hours
Honey Grilled SwordFish or Tilapia
Made with swordfish or tilapia, fresh ginger, honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno pepper
Method: outdoor grill, oven
Time: 1-2 hours
Fried Crappie
Made with salt and pepper, crappie, lemons, all-purpose flour, cooking oil, cornmeal
Method: stovetop
Time: under 30 minutes
Broccoli Tuna Casserole
Made with seasoned potato chips, tuna, frozen chopped broccoli, mushroom soup
Method: oven
Time: 1-2 hours
Red Lobster's Broiled Dill Salmon
Made with salmon steaks, butter or olive oil, lemon juice, salt, fresh dill, red pepper
Method: oven
Time: under 30 minutes
Trout With Stuffing
Made with bread cubes, butter, olive oil, celery, onion, parsley, garlic, water, black pepper, sage
Method: oven, stovetop
Time: 1-2 hours
Grouper in Black Bean Sauce
Made with fresh ginger, grouper fillets, egg white, cornstarch, white pepper, sesame oil, oil, fermented black beans, garlic
Method: stovetop
Time: under 30 minutes
Market Street Grill's Grilled Halibut
Made with halibut filet, salt and pepper
Method: outdoor grill
Time: under 30 minutes
Haddock Casserole
Made with haddock, cream of shrimp soup, bread crumbs, butter or margarine, onion, Worcestershire sauce, garlic powder
Method: oven
Time: 30-60 minutes
Gourmet Halibut
Made with garlic, peanut oil, green onion, red pepper flakes, halibut fillets, wild mushrooms, chicken stock, shallot
Method: oven, stovetop
Time: 30-60 minutes
Shark Teriyaki
Made with ginger, garlic, mako shark steaks, soy sauce, pineapple, brown sugar, vegetable oil or olive oil
Method: oven
Time: 30-60 minutes
Seared Tuna With Soy Wasabi Glaze
Made with wasabi, soy sauce, lime or lemon juice, fresh Ahi tuna steaks, sea salt and freshly ground black pepper, vegetable oil, butter, green onions
Method: stovetop
Time: under 30 minutes
Orange Roughy Veracruz
Made with ground red pepper, garlic powder, olive oil, onion, garlic, yellow bell pepper, Mexican-style stewed tomatoes, orange roughy
Method: stovetop
Time: under 30 minutes
Blue Cheese Grouper
Made with green onions, blue cheese, grouper, non-stick cooking spray, lemon juice
Method: oven
Time: under 30 minutes
Pistachio Crusted Cod with Melted Leek and Endive and Champagne-Saffron Vinaigrette
Made with lemon, grapeseed or vegetable oil, shallots, garlic, saffron, champagne, chicken stock, champagne or white...
Method: stovetop
Time: 30-60 minutes
Abalone Fritters
Made with lemon, Fat for deep frying, ground abalone meat, eggs, milk, flour, baking powder, salt, Worcestershire sauce, nutmeg
Method: stovetop
Time: under 30 minutes
Baked Fillets Thermidor
Made with paprika, sherry, sole fillets, butter or margarine, black pepper, salt, seasoned salt, milk, flour, sharp Cheddar cheese
Method: stovetop, oven
Time: 30-60 minutes
Jack Daniel's Cedar Plank Salmon
Made with salmon fillets, brown sugar, barbecue sauce, Jack Daniels, honey, lemon, orange
Method: outdoor grill
Time: over 5 hours
Herring In Sour Cream
Made with sauterne, sour cream, matjes-herring fillets, onion, black peppercorns, bay leaves
Time: over 5 hours
Pignoli-Crusted Salmon
Made with bread crumbs, salmon fillets, Dijon mustard, pine nuts, vegetable oil, butter, lemon juice, heavy cream
Method: oven
Time: under 30 minutes
Trout With Crab Sauce
Made with paprika, butter, red wine vinegar, lemon juice, lump crab meat, fresh parsley, trout fillets, flour
Method: stovetop
Time: under 30 minutes
Roasted Halibut On A Bed Of Potatoes
Made with parsley, sherry vinegar, halibut fillets, salt, black pepper, Yukon Gold potatoes, olive oil, garlic, dried red chili pepper
Method: stovetop, oven
Time: 30-60 minutes
Southwestern Tilapia
Made with lime juice, water, tilapia fillets, salt, black pepper, non-stick cooking spray, butter, onion, chili powder, cumin
Method: oven, stovetop
Time: under 30 minutes
Citrus Marinated Shark
Made with limes, lemons, cream of coconut, tequila, green onions, cilantro, red bell pepper, yellow bell pepper, jalapeno peppers, salt
Method: stovetop
Time: over 5 hours
Tandoori Swordfish Steaks
Made with salt, swordfish steaks, lime juice, garlic, ginger root, plain nonfat yogurt, chili powder, cumin, curry powder, crushed red pepper
Method: outdoor grill
Time: 2-5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.










































































