Made with black pepper, salt, plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks
Method: oven, stovetop
Time: 1-2 hours
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Portuguese-Style Swordfish
Impossible Salmon Pie
Made with nutmeg, salt and pepper, Bisquick, green onions, salmon, cheddar cheese, cream cheese, pimiento, milk, eggs
Method: oven
Time: 30-60 minutes
Country Salmon Pie
Made with Parmesan cheese, flour, shortening, water, salmon, onion, garlic, butter, sour cream
Method: oven, stovetop
Time: 1-2 hours
Thai Flavored Gravlax
Made with fresh mint, fresh cilantro, black pepper, kosher salt, sugar, salmon, lemongrass, limes, coriander seeds, fresh ginger
Time: over 5 hours
Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary
Made with lemon juice, diced, canned tomatoes, black pepper, olive oil, onion, garlic, artichoke hearts, rockfish fillets, fresh rosemary...
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Catfish With Citrus Marinade
Made with fresh parsley, black pepper, catfish fillets, orange juice, soy sauce, lemon juice, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Halibut With Leeks And Mushrooms
Made with cream cheese, cream, halibut fillets, lemon, black pepper, salt, oil, leeks, butter, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce
Made with rock shrimp, water, garlic, tomato, red bell pepper, red onion, cilantro, jalapeno, canola oil
Method: stovetop
Time: under 30 minutes
Salmon-Stuffed Bell Peppers
Made with oregano, basil, garlic, salmon, rice, egg, tomatoes, salt and pepper, Fontina cheese, parsley
Method: stovetop, oven
Time: 30-60 minutes
Cedar-Planked Salmon With Huckleberry-Zinfandel Sauce
Made with vegetable oil, carrot, yellow onion, celery, tomato paste, zinfandel wine, beef broth, bay leaf, parsley
Method: outdoor grill, stovetop
Time: over 5 hours
Sesame Seed Crusted Flounder
Made with oil, flour, eggs, sesame seeds, bread crumbs, salt, black pepper, flounder fillets
Method: stovetop
Time: under 30 minutes
Panko-Crusted Halibut Fish Sticks
Made with canola oil, halibut, plain yogurt, garlic, salt, pepper, panko crumbs
Method: oven
Time: 30-60 minutes
Barbecued Bluefin Tuna
Made with red wine vinegar, onion, olive oil, garlic, dried hot red pepper flakes, cumin, black pepper, tomato paste, pickling spice, sugar
Method: outdoor grill, oven
Time: over 5 hours
Stuffed Rockfish
Made with salt and pepper, bread crumbs, rockfish fillets, onion, butter, celery, eggs, dried sage, dry mustard, fresh parsley
Method: stovetop, oven
Time: 30-60 minutes
Mahi Mahi Maui Style
Made with sesame seeds, honey, mahi mahi, butter, garlic, teriyaki sauce, lemon juice
Method: stovetop
Time: 30-60 minutes
Fish Finger Bake
Made with butter, mushroom, fish fingers, tomatoes, cheese, salt and pepper, onion
Method: oven
Time: 30-60 minutes
Teriyaki Tuna with Fresh Pineapple
Made with green onions, non-stick cooking spray, soy sauce, honey, mirin, ginger root, hot sauce, garlic, pineapple, tuna steaks
Method: outdoor grill
Time: 30-60 minutes
Cod Ajoarriero Style (Spain)
Made with olive oil, cod, peppers, tomatoes, garlic, onion
Method: stovetop
Time: 30-60 minutes
Adobo Tuna
Made with non-stick cooking spray, black pepper, lime juice, dried oregano, cumin, salt, garlic, tuna steaks, olive oil
Method: oven
Time: 1-2 hours
Baked Blue Cheese Halibut
Made with red onion, blue cheese, buttermilk, mayonnaise, water, black pepper, garlic, white pepper, halibut
Method: oven
Time: under 30 minutes
Oyster-Stuffed Salmon Fillets
Made with chicken stock, white wine, salmon fillet, oysters, chives, lime juice, salt, black pepper, walnut oil, egg yolks
Method: outdoor grill, stovetop
Time: under 30 minutes
Thai Snapper
Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot
Method: outdoor grill
Time: 30-60 minutes
Slow Cooker Tuna-Stuffed Peppers
Made with red pasta sauce, bell peppers, tuna, garlic powder, sweet onion
Method: crock pot
Time: over 5 hours
Oven-Fried Perch
Made with lemon, margarine, perch or cod or haddock fillets, egg, bread crumbs, salt, black pepper
Method: oven
Time: under 30 minutes
Spicy Baked Whole Flounder
Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Lemon-Thyme Cod
Made with butter or margarine, cod fillet, black pepper, lemons, all-purpose flour, fresh thyme, dried thyme, salt
Method: stovetop
Time: under 30 minutes
Blackberry-Glazed Salmon
Made with salt and pepper, salmon fillet, blackberry jam, soy sauce, garlic, red pepper flakes, olive oil
Method: outdoor grill
Time: under 30 minutes
Honey-Lime Marinated Swordfish
Made with swordfish steaks, lime peel, lime juice, honey, olive oil, fresh cilantro
Method: oven
Time: 30-60 minutes
Cajun Fried Fish
Made with vegetable oil, eggs, salt, cornmeal, catfish, chili powder, garlic powder, onion powder, cayenne pepper, oregano
Method: stovetop
Time: under 30 minutes
Chilean Sea Bass Putanesca
Made with red bell pepper, red onion, green bell pepper, fresh banana pepper, kalamata olives, tomato, capers, anchovy paste, chicken stock, marinara sauce
Method: stovetop, oven
Time: under 30 minutes
Thai Steamed Striped Bass With Chili-Lime Sauce
Made with green onions, lime juice, fish sauce or light soy sauce, striped bass, garlic, Thai chilies, cilantro, chicken or vegetable broth
Method: stovetop
Time: under 30 minutes
Chilean Sea Bass With Artichokes
Made with oregano, garlic, capers, black olives, parsley, fresh oregano, black peppercorns, Chilean sea bass, olive oil
Method: oven, stovetop
Time: 2-5 hours
Grilled Lemon-Pepper Catfish
Made with lemon pepper seasoning mix, catfish, vegetable cooking spray, lemon juice, butter
Method: outdoor grill
Time: under 30 minutes
Pretzel Crusted Fish Fillets
Made with heavy cream, Tabasco sauce, pretzels, buttermilk or egg wash, fish fillets, mayonnaise, dry mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Commander's Palace Trout with Roasted Pecans
Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock
Method: oven, stovetop
Time: 1-2 hours
Canned Salmon with Basil Garlic Noodles
Made with basil garlic noodles, salmon, olive oil, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Mushroom Baked Cod
Made with parsley, bread crumbs, cornstarch, cod fillets, mushrooms, butter or margarine, salt, black pepper, dry white wine or water, whipping cream
Method: oven, stovetop
Time: 30-60 minutes
Lemon and Pepper Grilled Halibut
Made with lemon, lemon peel, olive oil, lemon juice, garlic, halibut fillet
Method: outdoor grill
Time: 30-60 minutes
Slow Cooker Tuna Cauliflower Casserole
Made with water-packed tuna, chicken broth, frozen cauliflower, elbow macaroni, onion, green bell pepper, mushrooms
Method: stovetop, crock pot
Time: over 5 hours
Fish Stick Casserole
Made with scalloped potatoes, water, milk, margarine or butter, frozen peas, frozen fish sticks
Method: oven
Time: 1-2 hours
Rice Stuffed Flounder
Made with flounder fillets, onion, mushrooms, margarine, chicken broth, half and half, dill weed, rice, carrot, zucchini
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Herb Potato Fish Bake
Made with dried oregano, dried basil, parsley, cream of celery soup, water, perch fillet, potatoes, Parmesan cheese
Method: crock pot
Time: 1-2 hours
Fish Fillets In Sour Cream
Made with bread crumbs, sour cream, dill, butter, fish fillets, salt, Tabasco sauce, paprika, Parmesan cheese, lemon pepper
Method: oven
Time: 30-60 minutes
Salmon Rice Casserole
Made with lemon juice, parsley, rice, salt, water, eggs, milk, butter, bread crumbs, salmon
Method: oven, stovetop
Time: 1-2 hours
Monkfish With Saffron Sauce
Made with salt and pepper, heavy cream, shallots, butter, tomatoes, parsley, saffron, white wine, monkfish fillets
Method: stovetop
Time: under 30 minutes
Baked Flounder In Wine Sauce
Made with flounder fillets, tomatoes, salt, black pepper, butter, flour, skim milk, white wine
Method: oven, stovetop
Time: 30-60 minutes
Cajun Grouper
Made with grouper fillets, garlic, olive oil, onion, bell pepper, tomato sauce, Creole seasoning
Method: stovetop, oven
Time: 30-60 minutes
Crispy Baked Cod With Greens
Made with Dijon mustard, mayonnaise, panko bread crumbs, pine nuts, Parmesan cheese, parsley, cod fillets, olive oil, garlic, yellow onion
Method: oven
Time: under 30 minutes
Greek-Style Fish Plaki
Made with olive oil, tomatoes, green onions, celery, fresh parsley, garlic, bay leaf, sea bass fillets, dried oregano, salt
Method: stovetop, oven
Time: 1-2 hours
Catfish Fingers With Spicy Dipping Sauce
Made with shallot, catfish fillets, cornmeal, peanut oil, white wine vinegar, salt, black pepper
Method: stovetop
Time: under 30 minutes
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