Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots
Method: oven, stovetop
Time: 1-2 hours
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
jump to the recipes
Asian-Style Salmon With Leeks
Ancho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce
Made with ancho chile powder, lime zest, ground cumin, brown sugar, salt, black pepper,, heavy cream, garlic, chipotle chiles
Method: oven, stovetop
Time: under 30 minutes
Cereal-Crusted Fish Fillets
Made with canola oil, cod fillets, corn or wheat flakes cereal, all-purpose flour, salt, egg, water
Method: stovetop
Time: under 30 minutes
Salmon Baked With Potatoes And Thyme
Made with potatoes, onion, vegetable or fish stock, butter, salmon fillets, olive oil, black peppercorns, salt and ground black pepper, fresh thyme
Method: stovetop, oven
Time: 1-2 hours
Okra And Fish Creole
Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce
Method: stovetop, oven
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Baked Flounder Teriyaki
Made with garlic, pepper, vegetable oil, flounder fillets, apple juice, lemon juice, green onions, ginger root, honey
Method: oven
Time: 1-2 hours
Tuna Curry on Rice
Made with parsley, cooked rice, butter or margarine, onion, all-purpose flour, water, curry powder, half and half, canned tuna, golden raisins
Method: stovetop
Time: under 30 minutes
Baked Flounder Creole
Made with sugar, fresh whole flounder, salt, black pepper, butter, green bell pepper, onion, tomatoes, stuffed green olives
Method: oven, stovetop
Time: 30-60 minutes
Impossible Salmon Asparagus Pie
Made with salt, Parmesan cheese, milk, eggs, asparagus, red bell pepper, cheddar cheese, green onions, red sockeye salmon, biscuit baking mix
Time: 30-60 minutes
Trout with Bacon and Onion
Made with fresh dill or parsley, lemon juice, bacon, butter, trout, flour, green onions, Vidalia sweet onion
Method: stovetop
Time: under 30 minutes
Famous Dave's Blackened Catfish & Shrimp
Made with butter, Cajun seasoning, catfish fillets, shrimp
Method: outdoor grill, stovetop
Time: under 30 minutes
Sole Parmesan
Made with paprika, bread crumbs, sole fillets, mayonnaise, green onion, Parmesan cheese
Method: microwave
Time: under 30 minutes
Baked Salmon With Leeks and Lemon Balm
Made with garlic, butter, leeks, onion, fresh lemon balm, salt, salmon fillet, yogurt or sour cream, fresh lemon thyme, fresh dill
Method: oven
Time: 30-60 minutes
Crisp Skinned Salmon on Creamy Leeks and Cabbage
Made with whipping cream, oil, salt and pepper, leeks, cabbage, cumin seeds, bacon, butter, salmon fillets
Method: stovetop
Time: 30-60 minutes
Easy Salmon with Brown Sugar with Bourbon Glaze
Made with brown sugar, salmon, bourbon, butter
Method: stovetop
Time: under 30 minutes
Salmon Au Gratin
Made with process cheese product, canned salmon, butter, flour, milk, salt, buttered cornflakes
Method: oven
Time: 30-60 minutes
Impossible Salmon Pie
Made with nutmeg, salt and pepper, Bisquick, green onions, salmon, cheddar cheese, cream cheese, pimiento, milk, eggs
Method: oven
Time: 30-60 minutes
Barbecued Bluefin Tuna
Made with red wine vinegar, onion, olive oil, garlic, dried hot red pepper flakes, cumin, black pepper, tomato paste, pickling spice, sugar
Method: outdoor grill, oven
Time: over 5 hours
Seared Ahi Tuna
Made with soy sauce, ahi tuna steak, five-spice powder, grill seasoning or seasoned salt, non-stick cooking spray, salad greens, radishes, European cucumber, wasabi paste, rice vinegar
Method: stovetop
Time: under 30 minutes
Fillet of Sole in White Wine
Made with bay leaves, sole, salt, white pepper, green onions or scallions, butter, white wine, parsley, thyme
Method: oven, stovetop
Time: under 30 minutes
Tuscan Halibut (low carb)
Made with tomatoes, prepared pesto, halibut steaks
Method: oven
Time: under 30 minutes
Jerk Tuna Steaks
Made with jerk seasoning, tuna steaks, lemon juice, olive oil
Method: oven
Time: under 30 minutes
Baked Rockfish with Potatoes
Made with salt and pepper, water, flour, rockfish, onion, potatoes, salt pork, bacon grease
Method: oven
Time: 1-2 hours
Stuffed Rockfish
Made with salt and pepper, bread crumbs, rockfish fillets, onion, butter, celery, eggs, dried sage, dry mustard, fresh parsley
Method: stovetop, oven
Time: 30-60 minutes
Mediterranean Grilled Halibut
Made with black pepper, dried thyme, halibut steaks, tomato, feta cheese, green onion, black olive, garlic, capers
Method: outdoor grill
Time: under 30 minutes
Tilapia Lemon Parmesan
Made with fresh parsley, lemons, tilapia fillets, butter or margarine, lemon juice, mayonnaise, Parmesan cheese
Method: oven
Time: under 30 minutes
Teriyaki Tuna with Fresh Pineapple
Made with green onions, non-stick cooking spray, soy sauce, honey, mirin, ginger root, hot sauce, garlic, pineapple, tuna steaks
Method: outdoor grill
Time: 30-60 minutes
Guava Grilled Salmon
Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Seared Halibut With Roasted Garlic Sun-dried Tomato And Olive Tapenade
Made with olive oil, kalamata olives, sun-dried tomatoes, fresh basil, capers, anchovy fillets, balsamic vinegar, black pepper...
Method: stovetop, oven
Time: 30-60 minutes
Broccoli Tuna Casserole
Made with seasoned potato chips, tuna, frozen chopped broccoli, mushroom soup
Method: oven
Time: 1-2 hours
Fish Stick Casserole
Made with scalloped potatoes, water, milk, margarine or butter, frozen peas, frozen fish sticks
Method: oven
Time: 1-2 hours
Grilled Catfish with Corn Relish
Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice
Method: outdoor grill
Time: 30-60 minutes
Grilled Salmon With Mustard-Molasses Glaze
Made with black pepper, salt, coarse-grained mustard, molasses, red wine vinegar, salmon fillets
Method: outdoor grill
Time: under 30 minutes
Grilled Halibut and Pineapple
Made with pineapple, cooking spray, lime zest, lime juice, brown sugar, grated ginger root, salt, cayenne pepper, halibut fillets
Method: outdoor grill
Time: 30-60 minutes
Grouper in Black Bean Sauce
Made with fresh ginger, grouper fillets, egg white, cornstarch, white pepper, sesame oil, oil, fermented black beans, garlic
Method: stovetop
Time: under 30 minutes
Red Lobster's Grouper Siciliano
Made with bread crumbs, grouper fillets, butter, garlic
Method: stovetop, oven
Time: under 30 minutes
Market Street Grill's Grilled Halibut
Made with halibut filet, salt and pepper
Method: outdoor grill
Time: under 30 minutes
Union House Fried Fish
Made with dried sweet basil, dried parsley, cod fish fillets, flour, salt or seasoned salt, eggs, milk, plain bread crumbs, Parmesan and Romano cheese, dried oregano
Method: deep fryer
Time: under 30 minutes
Tuna-Stuffed Baked Potato
Made with egg white, potatoes, mayonnaise, tuna, cheese
Method: oven
Time: 1-2 hours
Shrimp And Fish Casserole
Made with garlic, salt, water, lemon juice, Dijon mustard, fresh dill or parsley, onion, butter, green bell pepper, sour cream
Method: stovetop
Time: 30-60 minutes
Blackened Redfish with Remoulade
Made with canola oil, paprika, mayonnaise, onion, parsley, lemon juice, capers, Dijon mustard, sugar, Cajun seasoning
Method: stovetop
Time: under 30 minutes
Adobo Tuna
Made with non-stick cooking spray, black pepper, lime juice, dried oregano, cumin, salt, garlic, tuna steaks, olive oil
Method: oven
Time: 1-2 hours
Baked Tuna Foldovers
Made with paprika, prepared mustard, mayonnaise, refrigerated biscuits, tuna in water, cheddar or American cheese
Method: oven
Time: under 30 minutes
Sole Mornay
Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk
Method: oven, stovetop
Time: under 30 minutes
Pan-Fried Tilapia With Tomato-Herb Sauce
Made with onion, olive oil, white wine, butter or margarine, tomato paste, garlic, dried thyme, dried tarragon, dried basil, hot pepper sauce
Method: stovetop
Time: 30-60 minutes
Mako Smothered With Onions
Made with salt and black pepper, fresh oregano, olive oil, mako shark steaks, onions, flour, white wine, breadcrumbs, fresh parsley, butter or margarine
Method: oven, stovetop
Time: 30-60 minutes
Flounder Fillets With Bearnaise Sauce
Made with salt, fresh parsley, butter, flounder fillets, black pepper, nonstick cooking spray, white wine, onion, garlic, tarragon
Method: stovetop
Time: under 30 minutes
Seared Tuna With Soy Wasabi Glaze
Made with wasabi, soy sauce, lime or lemon juice, fresh Ahi tuna steaks, sea salt and freshly ground black pepper, vegetable oil, butter, green onions
Method: stovetop
Time: under 30 minutes
Baked Blue Cheese Halibut
Made with red onion, blue cheese, buttermilk, mayonnaise, water, black pepper, garlic, white pepper, halibut
Method: oven
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.