Made with fish fillets, vegetable oil, onion, celery, garlic, white rice, stewed tomatoes, lemon pepper seasoning, salt, cayenne pepper
Method: oven, stovetop
Time: 1-2 hours
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Baja Fish And Rice Bake
Cappy's Potato-Crusted Halibut
Made with bay leaf, fresh thyme, black peppercorns, white wine, heavy cream, butter, salt, black pepper, fresh halibut
Method: oven, stovetop
Time: 30-60 minutes
Baked Fillet Of Flounder Almondine
Made with paprika, bread crumbs, parsley, flounder, butter, almonds, celery salt, white pepper
Method: oven
Time: 30-60 minutes
Fresh Island Fish Tacos with Asian Slaw and Thai-style Mayonnaise
Made with chili garlic paste, kaffir lime leaves, napa cabbage, red cabbage, carrots, green onions, fresh cilantro, pickled ginger
Method: stovetop
Time: 2-5 hours
Spearfish With Roasted Pineapple Salsa
Made with salt and pepper, fresh pineapple, pineapple chunks, garlic, red bell pepper, cilantro, olive oil
Method: stovetop
Time: 1-2 hours
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Tuna Crunch Pie
Made with flour, cheddar cheese, salt, paprika, butter, walnuts, tuna, eggs, sour cream, cheddar cheese or Swiss cheese
Method: oven
Time: 1-2 hours
Copycat George's Wilson House Seafood Wellington
Made with purple kale, butter, shrimp, scallops, salmon, lobster, frozen puff pastry sheets, parsley, red bell pepper
Method: oven, stovetop
Time: under 30 minutes
Grilled Mahi Mahi With Pineapple
Made with mahi mahi fillet, fresh pineapple, unsweetened pineapple juice, soy sauce, brown sugar, sesame oil, grated ginger root, garlic, crushed red pepper
Method: outdoor grill
Time: 2-5 hours
Fillet of Sole a la Florentine With Mornay Sauce
Made with fresh spinach, shallot, garlic, Parmesan cheese, white wine, butter, flour, fish stock
Method: oven, stovetop
Time: 30-60 minutes
Salmon with Green Peppercorn Sauce
Made with whipping cream, chicken broth, salmon fillet, salt, black pepper, shallots, green peppercorns in brine, butter, white wine
Method: oven, stovetop
Time: 30-60 minutes
Seven Seas Casserole
Made with Cheddar cheese, tuna, cooked peas, cream of celery soup, water, onion, black pepper, instant rice
Method: oven, stovetop
Time: 30-60 minutes
Sicilian Baked White Fish
Made with dried rosemary, garlic, celery, diced tomatoes in puree, nonalcoholic dry white wine, green olives, capers, crushed chillies, black pepper, cod or other firm white...
Method: oven, stovetop
Time: 30-60 minutes
Cornmeal Crusted Sea Bass with Corn and Tomatillo Salsa
Made with cucumber, red onion, red bell pepper, cilantro, lime juice, olive oil, buttermilk, cornmeal, salt
Method: stovetop, oven
Time: 30-60 minutes
Baked Fish Nicosia (Cyprus)
Made with cayenne pepper, cumin, ground coriander, salt, whole wheat bread crumbs, fresh basil, white fish fillets, tomatoes, garlic
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Salmon Loaf
Made with salmon, eggs, stuffing croutons, chicken broth, Parmesan cheese, dry mustard
Method: crock pot
Time: 2-5 hours
Baked Salmon With Brie And Roasted Red Peppers
Made with flour, oregano, salt and pepper, fresh basil, salmon fillets, garlic, olive oil, white wine, lemon juice, Brie cheese
Method: stovetop, oven
Time: 30-60 minutes
Broiled Scrod With Lemon Butter
Made with buttered bread crumbs, lemon, parsley, scrod fillets, butter or margarine, lemon juice
Method: oven
Time: under 30 minutes
Mahi Mahi Fillets
Made with parsley sprigs, lemon, mahi mahi fillets, white wine, sour cream, mayonnaise, green onion, Parmesan cheese, lemon juice
Method: oven
Time: 1-2 hours
Low Carb Salmon With Thai Basil Vinaigrette
Made with salt, sugar substitute, fish sauce, salmon filets, basil, rice wine vinegar, canola oil, garlic, lime juice
Method: oven
Time: under 30 minutes
Baked Fish From Turning Island
Made with paprika, fish fillets, onion, mayonnaise, marjoram, dry mustard, lemon juice, black pepper
Method: oven
Time: under 30 minutes
Catfish Chili
Made with tomato paste, tomatoes, red kidney beans, catfish fillets, green bell pepper, butter, garlic, salt
Method: stovetop
Time: 30-60 minutes
Copycat Angry Trout Cafe Grilled Lake Superior Trout
Made with lime, olive oil, lime juice, red onion, tarragon, salt, white pepper, lake-trout fillets
Method: outdoor grill
Time: under 30 minutes
Broiled Red Snapper Fillet
Made with red snapper fillet, butter, sea salt, black pepper, lemon
Method: roaster oven
Time: under 30 minutes
Deviled Tuna Bake
Made with mayonnaise or cooked salad dressing, lemon juice, instant minced onion, Worcestershire sauce, prepared mustard, salt, black pepper, tuna, bread crumbs, eggs
Method: oven
Time: under 30 minutes
Doritos-Crusted Baked Salmon
Made with parsley, honey, Dijon mustard, salmon filets, tortilla chips, salsa
Method: stovetop, oven
Time: under 30 minutes
Red Lobster's Sesame Ginger Seared Salmon with Asian Vegetables and Noodles
Made with blackened seafood seasoning, sesame ginger sauce, salmon fillets, canola oil, green onions, soba noodles, red bell...
Method: stovetop, microwave
Time: 30-60 minutes
Tuna Stroganoff
Made with tuna, sour cream, butter, onions, mushrooms, cream of mushroom soup, black pepper
Method: stovetop
Time: under 30 minutes
Canned Salmon Tacos With Salsa And Black Beans
Made with tomatoes, green onion, lettuce, canned salmon, green chiles, black beans, corn taco shells, salsa
Method: stovetop
Time: under 30 minutes
Tuna Puff Casserole
Made with eggs, mayonnaise, Tabasco sauce, lemon juice, tuna, cream of mushroom soup, bread crumbs, celery, onion, ripe olives
Method: oven, stovetop
Time: 30-60 minutes
Fillet Of Flounder With Cream Sauce
Made with pepper, garlic powder, parsley, frozen flounder fillets, crab meat, mayonnaise, milk
Method: oven
Time: under 30 minutes
P.F. Chang's Honey-Broiled Black Cod
Made with black cod fillets, honey, ginger, soy sauce, lemon, butter, shallots
Method: stovetop, oven
Time: under 30 minutes
Cajun Catfish With Red Beans And Rice
Made with green onions, Cajun seasoning, catfish fillets, rice, light red kidney beans, Cajun stewed tomatoes
Method: outdoor grill, oven
Time: under 30 minutes
Tuna Gravy
Made with salt and pepper, milk, tuna, butter or margarine, flour
Method: stovetop
Time: under 30 minutes
Tuna, Broccoli And Brie Casserole
Made with plum tomato, white tuna in water, penne or fusilli pasta, broccoli, onion, brie cheese, milk, Dijon mustard, scallions, roasted red bell peppers
Method: oven, stovetop
Time: 30-60 minutes
Biscuit Topped Tuna Bake
Made with refrigerated flaky biscuits, garlic powder, black pepper, milk, vegetable oil, onion, celery, tuna, cream of potato soup, frozen peas and carrots
Method: oven, stovetop
Time: under 30 minutes
Baked Swordfish With Dill Sauce
Made with swordfish steaks, salt, white pepper, oil, lemon juice, sour cream, plain low-fat yogurt, mayonnaise, dill
Method: oven
Time: under 30 minutes
Bernie's Grill's Snapper Pontchartrain
Made with flour, vegetable oil, salt, black pepper, blackening mix, button mushrooms, butter, lemon, white wine
Method: stovetop, oven
Time: under 30 minutes
Italian Baked Haddock
Made with mozzarella cheese, haddock fillets, butter, onion, green bell pepper, dried basil, tomatoes, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Sesame and Pistachio Encrusted Tuna with Wasabi Dream Sauce
Made with mayonnaise, maple syrup, wasabi, water, sushi-grade tuna fillet, olive oil, salt, black pepper
Method: stovetop
Time: under 30 minutes
Tuna-Cashew Casserole
Made with water, onion, chow mein noodles, cream of mushroom soup, tuna, cashews, celery
Method: oven
Time: under 30 minutes
Garlic And Ginger-Crusted Salmon
Made with fresh cilantro, mango, garlic, gingersnap cookie crumbs, lime juice, eggs, salmon fillets, sour cream, mayonnaise, Caribbean jerk seasoning blend
Method: oven, stovetop
Time: 30-60 minutes
Haddock Au Gratin
Made with haddock fillets, black pepper, butter, onion, all-purpose flour, dry mustard, salt, heavy cream, half-and-half
Method: oven, stovetop
Time: 30-60 minutes
Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce
Made with rock shrimp, water, garlic, tomato, red bell pepper, red onion, cilantro, jalapeno, canola oil
Method: stovetop
Time: under 30 minutes
Baked Flounder Florentine
Made with dry mustard, flour, white wine, butter, onion, spinach, dried oregano, salt, black pepper, flounder fillets
Method: oven, stovetop
Time: 30-60 minutes
Poached Orange Roughy
Made with bay leaf, parsley, orange roughy, water, lemon juice, onion, salt, peppercorns
Method: stovetop
Time: under 30 minutes
Red Lobster's Deep-Fried Catfish with Hush Puppies
Made with paprika, vegetable oil, cornmeal, baking powder, salt, black pepper, white pepper
Method: deep fryer
Time: under 30 minutes
Cod Baked In Tomatoes and Cilantro
Made with salt, cod fillets, plum tomatoes, olive oil, cilantro, red onion
Method: oven
Time: under 30 minutes
Baked Cantonese Cod
Made with cilantro, cooked rice, cod fillets, fresh ginger, scallions, garlic, soy sauce, wine vinegar, sesame oil, red pepper flakes
Method: outdoor grill, oven
Time: 30-60 minutes
Baked Fish With Shrimp Sauce
Made with parsley, flounder, cream of shrimp soup, Parmesan cheese
Method: oven
Time: 30-60 minutes
Creamy Tuna Casserole
Made with flour, salt, black pepper, paprika, half & half or milk, condensed cream of mushroom soup, cream cheese, solid pack tuna in water
Method: stovetop, oven
Time: 1-2 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.