Made with swordfish steaks, salt, white pepper, oil, lemon juice, sour cream, plain low-fat yogurt, mayonnaise, dill
Method: oven
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Baked Swordfish With Dill Sauce
Spearfish With Roasted Pineapple Salsa
Made with salt and pepper, fresh pineapple, pineapple chunks, garlic, red bell pepper, cilantro, olive oil
Method: stovetop
Time: 1-2 hours
Salmon and Potato Casserole
Made with onion, prepared mustard, milk, potatoes, salmon, butter, flour, salt, black pepper, salmon liquid
Method: oven, stovetop
Time: 1-2 hours
Mustard Crusted Tuna Steaks
Made with butter, bread crumbs, mustard, tuna steaks
Method: stovetop
Time: under 30 minutes
Baked Fish Nicosia (Cyprus)
Made with cayenne pepper, cumin, ground coriander, salt, whole wheat bread crumbs, fresh basil, white fish fillets, tomatoes, garlic
Method: oven, stovetop
Time: 30-60 minutes
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Salmon Loaf With Lemon Sauce
Made with salmon filets, eggs, soft bread crumbs, lemon juice, butter, Old Bay Seafood Seasoning, salt and pepper, parsley
Method: stovetop, oven
Time: 30-60 minutes
Seven Seas Casserole
Made with Cheddar cheese, tuna, cooked peas, cream of celery soup, water, onion, black pepper, instant rice
Method: oven, stovetop
Time: 30-60 minutes
Mahi Mahi Fillets
Made with parsley sprigs, lemon, mahi mahi fillets, white wine, sour cream, mayonnaise, green onion, Parmesan cheese, lemon juice
Method: oven
Time: 1-2 hours
Creamed Salmon and Peas
Made with butter, flour, milk, salmon, peas, black pepper, salt
Method: stovetop
Time: under 30 minutes
Sesame and Pistachio Encrusted Tuna with Wasabi Dream Sauce
Made with mayonnaise, maple syrup, wasabi, water, sushi-grade tuna fillet, olive oil, salt, black pepper
Method: stovetop
Time: under 30 minutes
Famous Dave's Blackened Catfish & Shrimp
Made with butter, Cajun seasoning, catfish fillets, shrimp
Method: outdoor grill, stovetop
Time: under 30 minutes
Pakki Hui Machli
Made with dry mustard, ground fenugreek, ground cinnamon, cumin, ground cardamom, ground cloves, onion, tomatoes, green onions, fresh cilantro
Method: oven, stovetop
Time: 1-2 hours
Baked Catfish With Amaretto Cream Sauce
Made with heavy cream, amaretto liqueur, butter, catfish fillets, sea salt, cayenne pepper, paprika
Method: oven, stovetop
Time: 30-60 minutes
Catfish Chili
Made with tomato paste, tomatoes, red kidney beans, catfish fillets, green bell pepper, butter, garlic, salt
Method: stovetop
Time: 30-60 minutes
Broiled Scrod With Lemon Butter
Made with buttered bread crumbs, lemon, parsley, scrod fillets, butter or margarine, lemon juice
Method: oven
Time: under 30 minutes
Red Lobster's Sesame Ginger Seared Salmon with Asian Vegetables and Noodles
Made with blackened seafood seasoning, sesame ginger sauce, salmon fillets, canola oil, green onions, soba noodles, red bell...
Method: stovetop, microwave
Time: 30-60 minutes
Flounder Fillets With Bearnaise Sauce
Made with salt, fresh parsley, butter, flounder fillets, black pepper, nonstick cooking spray, white wine, onion, garlic, tarragon
Method: stovetop
Time: under 30 minutes
Baked Fish From Turning Island
Made with paprika, fish fillets, onion, mayonnaise, marjoram, dry mustard, lemon juice, black pepper
Method: oven
Time: under 30 minutes
Cajun Catfish With Red Beans And Rice
Made with green onions, Cajun seasoning, catfish fillets, rice, light red kidney beans, Cajun stewed tomatoes
Method: outdoor grill, oven
Time: under 30 minutes
Cereal-Crusted Fish Fillets
Made with canola oil, cod fillets, corn or wheat flakes cereal, all-purpose flour, salt, egg, water
Method: stovetop
Time: under 30 minutes
Broiled Red Snapper Fillet
Made with red snapper fillet, butter, sea salt, black pepper, lemon
Method: roaster oven
Time: under 30 minutes
Biscuit Topped Tuna Bake
Made with refrigerated flaky biscuits, garlic powder, black pepper, milk, vegetable oil, onion, celery, tuna, cream of potato soup, frozen peas and carrots
Method: oven, stovetop
Time: under 30 minutes
Baked Salmon With Brie And Roasted Red Peppers
Made with flour, oregano, salt and pepper, fresh basil, salmon fillets, garlic, olive oil, white wine, lemon juice, Brie cheese
Method: stovetop, oven
Time: 30-60 minutes
Wild Rice Stuffed Salmon
Made with mushrooms, onion, garlic, almonds or pine nuts, dried thyme, dried sage, black pepper, salt, lemon juice, salmon
Method: stovetop, oven
Time: 1-2 hours
Catfish Steaks With Olive Oil And Thyme
Time to bring some flavor to your weeknight dinners with these catfish steaks. A little thyme and olive oil go a long way in transforming simple ingredients into...
Method: oven
Time: 30-60 minutes
Spicy Chipotle Ahi Tuna Tacos
Made with taco shells, vegetable oil, taco seasoning mix, sour cream, red onion, cilantro, chipotle chiles en adobo, ahi tuna steak
Method: microwave, stovetop
Time: under 30 minutes
Doritos-Crusted Baked Salmon
Made with parsley, honey, Dijon mustard, salmon filets, tortilla chips, salsa
Method: stovetop, oven
Time: under 30 minutes
Slow Cooker Salmon Casserole
Made with dry mustard, chicken stock, pink salmon, bread cubes, cheddar cheese, eggs
Method: crock pot
Time: 2-5 hours
Crab-Stuffed Red Snapper
Made with white wine, onion, butter, crab meat, bread crumbs, parsley, heavy cream, lemon thyme, red snapper, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Teriyaki Shark Steaks
Made with shark steaks, teriyaki sauce, brown sugar, lemon juice, butter, garlic powder
Method: oven
Time: 2-5 hours
Baja Snapper Fish Tacos
Made with cumin, salt, Canola oil, tortillas, cabbage, limes, salsa, avocado, sour cream
Method: stovetop, oven
Time: 30-60 minutes
Lemon-Garlic Broiled Mako Shark Steaks
If you're ready to take your dinner game underwater, this lemon-garlic broiled mako shark recipe is about to swim into your heart. Trust us, it's a catch that...
Method: oven
Time: under 30 minutes
Sashimi With Three Sauces
Made with daikon radish, green onion, carrot, dry mustard, sugar, soy sauce, rice vinegar
Time: 30-60 minutes
Grilled Tuna Steaks Balsamic
Made with red onion, yellow bell pepper, balsamic vinegar, olive oil, parsley, garlic, salt, black pepper, tuna steaks, red bell pepper
Method: outdoor grill, oven
Time: 2-5 hours
Slow Cooker Salmon And Potato Casserole
Made with nutmeg, water, cream of mushroom soup, onion, potatoes, flour, salt and pepper, salmon
Method: crock pot
Time: over 5 hours
Shrimp And Fish Casserole
Made with garlic, salt, water, lemon juice, Dijon mustard, fresh dill or parsley, onion, butter, green bell pepper, sour cream
Method: stovetop
Time: 30-60 minutes
Baked Fish With Beurre Blanc Sauce
Made with creme fraiche or whipping cream, white fish, butter, lemon pepper, dried tarragon or dill, shallots, white wine, tarragon wine vinegar
Method: oven, stovetop
Time: under 30 minutes
Cuban Cod
Made with salt and cayenne pepper, cod fillet, potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads, dried hot chilies
Method: oven, stovetop
Time: under 30 minutes
Baked Flounder Teriyaki
Made with garlic, pepper, vegetable oil, flounder fillets, apple juice, lemon juice, green onions, ginger root, honey
Method: oven
Time: 1-2 hours
Weight Watchers Texas Tuna Burgers
Made with chili powder, canned crushed tomatoes, canned tuna, dry milk powder, saltine crackers, onion, green chile peppers, egg, vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Baked Catfish Fillets With Cajun Crawfish Sauce
Made with salt, black pepper, paprika, butter, white onion, garlic, crawfish tails, green onion, flour
Method: stovetop, oven
Time: under 30 minutes
Hot-Crossed Tuna Casserole
Made with frozen baby peas, cheddar cheese, celery, bread crumbs, onions, salt and pepper, mayonnaise, crescent-roll dough, sesame seeds
Method: oven
Time: 30-60 minutes
Broiled Skate Wings With Brown Butter
Made with fresh parsley, skinless boneless skate wings, olive oil, salt and pepper, butter, capers, lemon
Method: stovetop, oven
Time: under 30 minutes
Fried Crappie
Made with salt and pepper, crappie, lemons, all-purpose flour, cooking oil, cornmeal
Method: stovetop
Time: under 30 minutes
Market Street Grill's Grilled Halibut
Made with halibut filet, salt and pepper
Method: outdoor grill
Time: under 30 minutes
Baked Flounder Fillets
Made with parsley, lemon juice, flounder fillets, olive oil, black pepper, onions, mushrooms, white wine
Method: oven, stovetop
Time: 30-60 minutes
Basic Best Salmon Loaf
Made with black pepper, dill weed, lemon juice, salmon, soft bread crumbs, onions, milk, eggs, parsley
Method: oven
Time: 30-60 minutes
Baked Flounder Florentine
Made with dry mustard, flour, white wine, butter, onion, spinach, dried oregano, salt, black pepper, flounder fillets
Method: oven, stovetop
Time: 30-60 minutes
Red Lobster's Deep-Fried Catfish with Hush Puppies
Made with paprika, vegetable oil, cornmeal, baking powder, salt, black pepper, white pepper
Method: deep fryer
Time: under 30 minutes
Baked Cantonese Cod
Made with cilantro, cooked rice, cod fillets, fresh ginger, scallions, garlic, soy sauce, wine vinegar, sesame oil, red pepper flakes
Method: outdoor grill, oven
Time: 30-60 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.