Made with paprika, bread crumbs, parsley, flounder, butter, almonds, celery salt, white pepper
Method: oven
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Baked Fillet Of Flounder Almondine
Baked Fish Nicosia (Cyprus)
Made with cayenne pepper, cumin, ground coriander, salt, whole wheat bread crumbs, fresh basil, white fish fillets, tomatoes, garlic
Method: oven, stovetop
Time: 30-60 minutes
Salmon Crunch Pie
Made with eggs, sour cream, mayonnaise, onion, hot pepper sauce, dried dill weed, whole wheat flour, sharp Cheddar cheese
Method: oven
Time: 1-2 hours
Baja Fish And Rice Bake
Made with fish fillets, vegetable oil, onion, celery, garlic, white rice, stewed tomatoes, lemon pepper seasoning, salt, cayenne pepper
Method: oven, stovetop
Time: 1-2 hours
Salmon with Green Peppercorn Sauce
Made with whipping cream, chicken broth, salmon fillet, salt, black pepper, shallots, green peppercorns in brine, butter, white wine
Method: oven, stovetop
Time: 30-60 minutes
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Sesame and Pistachio Encrusted Tuna with Wasabi Dream Sauce
Made with mayonnaise, maple syrup, wasabi, water, sushi-grade tuna fillet, olive oil, salt, black pepper
Method: stovetop
Time: under 30 minutes
Slow Cooker Salmon Loaf
Made with salmon, eggs, stuffing croutons, chicken broth, Parmesan cheese, dry mustard
Method: crock pot
Time: 2-5 hours
Bernie's Grill's Snapper Pontchartrain
Made with flour, vegetable oil, salt, black pepper, blackening mix, button mushrooms, butter, lemon, white wine
Method: stovetop, oven
Time: under 30 minutes
Canned Salmon Tacos With Salsa And Black Beans
Made with tomatoes, green onion, lettuce, canned salmon, green chiles, black beans, corn taco shells, salsa
Method: stovetop
Time: under 30 minutes
Seven Seas Casserole
Made with Cheddar cheese, tuna, cooked peas, cream of celery soup, water, onion, black pepper, instant rice
Method: oven, stovetop
Time: 30-60 minutes
Garlic And Ginger-Crusted Salmon
Made with fresh cilantro, mango, garlic, gingersnap cookie crumbs, lime juice, eggs, salmon fillets, sour cream, mayonnaise, Caribbean jerk seasoning blend
Method: oven, stovetop
Time: 30-60 minutes
Baked Salmon With Brie And Roasted Red Peppers
Made with flour, oregano, salt and pepper, fresh basil, salmon fillets, garlic, olive oil, white wine, lemon juice, Brie cheese
Method: stovetop, oven
Time: 30-60 minutes
Fillet Of Flounder With Cream Sauce
Made with pepper, garlic powder, parsley, frozen flounder fillets, crab meat, mayonnaise, milk
Method: oven
Time: under 30 minutes
Cajun Catfish With Red Beans And Rice
Made with green onions, Cajun seasoning, catfish fillets, rice, light red kidney beans, Cajun stewed tomatoes
Method: outdoor grill, oven
Time: under 30 minutes
Tuna-Cashew Casserole
Made with water, onion, chow mein noodles, cream of mushroom soup, tuna, cashews, celery
Method: oven
Time: under 30 minutes
Teriyaki Shark Steaks
Made with shark steaks, teriyaki sauce, brown sugar, lemon juice, butter, garlic powder
Method: oven
Time: 2-5 hours
Catfish Chili
Made with tomato paste, tomatoes, red kidney beans, catfish fillets, green bell pepper, butter, garlic, salt
Method: stovetop
Time: 30-60 minutes
Baked Scrod In Foil
Made with olive oil, lemon juice, parsley, scrod fillets, salt and pepper, plum tomatoes, red bell pepper, onion, capers
Method: oven
Time: 30-60 minutes
Cuban Cod
Made with salt and cayenne pepper, cod fillet, potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads, dried hot chilies
Method: oven, stovetop
Time: under 30 minutes
Biscuit Topped Tuna Bake
Made with refrigerated flaky biscuits, garlic powder, black pepper, milk, vegetable oil, onion, celery, tuna, cream of potato soup, frozen peas and carrots
Method: oven, stovetop
Time: under 30 minutes
Broiled Red Snapper Fillet
Made with red snapper fillet, butter, sea salt, black pepper, lemon
Method: roaster oven
Time: under 30 minutes
Fresh Island Fish Tacos with Asian Slaw and Thai-style Mayonnaise
Made with chili garlic paste, kaffir lime leaves, napa cabbage, red cabbage, carrots, green onions, fresh cilantro, pickled ginger
Method: stovetop
Time: 2-5 hours
Copycat Angry Trout Cafe Grilled Lake Superior Trout
Made with lime, olive oil, lime juice, red onion, tarragon, salt, white pepper, lake-trout fillets
Method: outdoor grill
Time: under 30 minutes
Cappy's Potato-Crusted Halibut
Made with bay leaf, fresh thyme, black peppercorns, white wine, heavy cream, butter, salt, black pepper, fresh halibut
Method: oven, stovetop
Time: 30-60 minutes
Perch Skillet Supper With Orzo
Made with orzo pasta, onions, garlic, olive oil, perch fillets, white wine, salt, red pepper flakes, dill, parsley
Method: stovetop
Time: under 30 minutes
Tuna Gravy
Made with salt and pepper, milk, tuna, butter or margarine, flour
Method: stovetop
Time: under 30 minutes
Red Lobster's Sesame Ginger Seared Salmon with Asian Vegetables and Noodles
Made with blackened seafood seasoning, sesame ginger sauce, salmon fillets, canola oil, green onions, soba noodles, red bell...
Method: stovetop, microwave
Time: 30-60 minutes
Mushroom Baked Cod
Made with parsley, bread crumbs, cornstarch, cod fillets, mushrooms, butter or margarine, salt, black pepper, dry white wine or water, whipping cream
Method: oven, stovetop
Time: 30-60 minutes
Sashimi With Three Sauces
Made with daikon radish, green onion, carrot, dry mustard, sugar, soy sauce, rice vinegar
Time: 30-60 minutes
Tuna Alfredo Casserole
Made with Parmesan cheese, mini lasagna noodles, pesto, four-cheese Alfredo sauce, solid white tuna
Method: oven, stovetop
Time: under 30 minutes
Asparagus Stuffed Flounder
Made with cayenne pepper, black pepper, onion, butter or margarine, flounder or sole, asparagus spears, flour, milk, sharp cheddar cheese, salt
Method: oven, stovetop
Time: 30-60 minutes
Tuna Puff Casserole
Made with eggs, mayonnaise, Tabasco sauce, lemon juice, tuna, cream of mushroom soup, bread crumbs, celery, onion, ripe olives
Method: oven, stovetop
Time: 30-60 minutes
Baked Swordfish With Dill Sauce
Made with swordfish steaks, salt, white pepper, oil, lemon juice, sour cream, plain low-fat yogurt, mayonnaise, dill
Method: oven
Time: under 30 minutes
Fillet of Sole a la Florentine With Mornay Sauce
Made with fresh spinach, shallot, garlic, Parmesan cheese, white wine, butter, flour, fish stock
Method: oven, stovetop
Time: 30-60 minutes
Baked Rolled Sole
Made with olive oil, lemon juice, breadcrumbs, Parmesan cheese, parsley, oregano, lemon zest, salt and pepper, flounder fillets or sole fillets
Method: oven
Time: under 30 minutes
Salmon Loaf With Lemon Sauce
Made with salmon filets, eggs, soft bread crumbs, lemon juice, butter, Old Bay Seafood Seasoning, salt and pepper, parsley
Method: stovetop, oven
Time: 30-60 minutes
Baja Snapper Fish Tacos
Made with cumin, salt, Canola oil, tortillas, cabbage, limes, salsa, avocado, sour cream
Method: stovetop, oven
Time: 30-60 minutes
Salmon Hash
Made with salmon, potatoes, butter or margarine, green onions, black pepper, salt, parsley or dill
Method: stovetop
Time: under 30 minutes
Baked Brown Rice & Tuna Casserole
This casserole is a great way to use up leftover brown rice. It's packed with flavor and nutrients, and it's easy to make. Simply add all of the ingredients to a...
Method: stovetop, oven
Time: under 30 minutes
Baked Mahi Mahi With Avocado And Crab Topping
Made with mahi mahi fillets, mayonnaise, lemon juice, crab meat, celery, avocado, worcestershire sauce, salt and pepper
Method: oven
Time: under 30 minutes
Lemon-Garlic Broiled Mako Shark Steaks
If you're ready to take your dinner game underwater, this lemon-garlic broiled mako shark recipe is about to swim into your heart. Trust us, it's a catch that...
Method: oven
Time: under 30 minutes
Halibut Enchiladas
Made with onions, flour tortillas, halibut, green enchilada sauce, mayonnaise, sour cream, green chiles, cheese
Method: oven
Time: 30-60 minutes
Coconut Curried Catfish
Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce
Method: stovetop
Time: under 30 minutes
Doritos-Crusted Baked Salmon
Made with parsley, honey, Dijon mustard, salmon filets, tortilla chips, salsa
Method: stovetop, oven
Time: under 30 minutes
Blackberry-Glazed Salmon
Made with salt and pepper, salmon fillet, blackberry jam, soy sauce, garlic, red pepper flakes, olive oil
Method: outdoor grill
Time: under 30 minutes
Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing
Made with catfish fillets, butter, onion, green bell pepper, celery, tomatoes with chilies, shrimp, crab meat, creole seasoning, rice
Method: stovetop, oven
Time: 30-60 minutes
Baked Fish With Shrimp Sauce
Made with parsley, flounder, cream of shrimp soup, Parmesan cheese
Method: oven
Time: 30-60 minutes
Slow Cooker Tuna Chow Mein Casserole
Made with chow mein noodles, milk, tuna, green bell pepper, celery, onion, cream of mushroom soup
Method: crock pot
Time: over 5 hours
Wild Rice Stuffed Salmon
Made with mushrooms, onion, garlic, almonds or pine nuts, dried thyme, dried sage, black pepper, salt, lemon juice, salmon
Method: stovetop, oven
Time: 1-2 hours
Tuna Crunch Pie
Made with flour, cheddar cheese, salt, paprika, butter, walnuts, tuna, eggs, sour cream, cheddar cheese or Swiss cheese
Method: oven
Time: 1-2 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.