Fish

A delicious way to cook halibut. Thick halibut steaks are oven-roasted with a ginger, sesame oil, and soy sauce mixture. They turn out very tender and flavorful using this...

Method:   oven
Time:   under 30 minutes

Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

Salmon cakes are a delicious and easy way to enjoy fresh salmon. Pan-frying gives them a crispy exterior while keeping the fish moist and flaky on the inside.

Method:   stovetop
Time:   30-60 minutes

Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious with a simple lemon sauce.

Method:   oven
Time:   under 30 minutes

The rub has a spicy-sweet flavor that goes perfectly with the salmon. The salmon can be cooked directly on the grill or on a cedar plank.

Method:   outdoor grill
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with parsley, trout, salt, white pepper, eggs, milk, bread crumbs, corn or peanut oil, butter, hard-cooked eggs

Method:   outdoor grill
Time:   under 30 minutes

A twist on the classic tetrazzini. Spaghetti is baked with tuna and a cream sauce and topped with a parmesan breadcrumb crust.

Method:   oven, stovetop
Time:   1-2 hours

This recipe is for a classic English fish and chips dish, complete with a homemade tartar sauce. Serve the crispy fish and fries with malt vinegar and the...

Method:   deep fryer
Time:   30-60 minutes

Made with lake perch, all-purpose flour, paprika, salt, egg, half and half, clarified butter

Method:   stovetop
Time:   under 30 minutes

Not your usual fish fry! Flaked catfish is made into tasty cakes and served with a tangy tartar sauce. Perfect as an appetizer or light lunch.

Method:   stovetop
Time:   under 30 minutes

Cooked salmon is mixed with peas and Parmesan cheese in a buttery cream sauce and tossed with linguine before serving.

Method:   stovetop
Time:   30-60 minutes

When one thinks of shepherd's pie, they may not typically think of salmon. But this dish is a delightful twist on the classic comfort food.

Method:   oven
Time:   30-60 minutes

A Swedish and Norwegian tradition. Hated by many, loved by few, but served at the holiday table regardless.

Method:   stovetop
Time:   over 5 hours

Made with margarine, nonstick cooking spray, egg whites, all-purpose flour, cayenne pepper, unsalted peanuts, cod fillets, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

If you're trying to find a new favorite recipe, just do a little "sole"-searching. Baked sole fillets topped with a refreshingly simple combination of...

Method:   oven
Time:   under 30 minutes

Crispy, cornmeal-breaded catfish, fried to perfection and served with zesty tartar sauce and lemon wedges. Yum!

Method:   oven, stovetop
Time:   30-60 minutes

Crispy pan-fried flounder fillets are topped with a tangy shrimp-filled sauce. It's an elegant looking dish that is simple to make and tastes amazing.

Method:   stovetop
Time:   under 30 minutes

If you're keen to dress up your dinner with a touch of flair, it doesn't get much better than these grilled bourbon-infused tuna steaks. Simple preparation meets gourmet flavor in...

Method:   outdoor grill
Time:   1-2 hours

Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...

Method:   stovetop
Time:   under 30 minutes

Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.

Method:   oven
Time:   under 30 minutes

A homestyle tuna casserole made in the crock pot - with a delicious nutty twist to it!

Method:   crock pot
Time:   2-5 hours

A delightful union of canned salmon and rich cheese sauce with a hint of lemon. This dish is as fancy as it is easy to make.

Method:   stovetop
Time:   under 30 minutes

This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!

Method:   stovetop
Time:   30-60 minutes

An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor

Method:   stovetop
Time:   under 30 minutes

One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling.

Method:   outdoor grill
Time:   30-60 minutes

Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually...

Method:   stovetop
Time:   under 30 minutes

Pan-fried tilapia is served over Spanish rice mixed with black beans, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados

Method:   oven
Time:   under 30 minutes

Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

The secret to turning boring canned salmon into something gourmet? Crispy croquettes. And, these croquettes are healthier than you might expect thanks to being oven-baked...

Method:   stovetop, oven
Time:   2-5 hours

You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The...

Method:   stovetop
Time:   1-2 hours

Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine

Method:   stovetop
Time:   under 30 minutes

The seasoning blend is the secret to this quick grilled catfish recipe.

Method:   outdoor grill
Time:   under 30 minutes

The light, fluffy beer batter pairs perfectly with the delicate flavor of the halibut, and the crispy exterior is simply irresistible.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Halibut steaks are baked with a simple almond and butter topping.

Method:   oven
Time:   under 30 minutes

Starting with the right spices is crucial for the piquant flavor Moroccan food is famous for. If you can't find sea bass, flounder or tilapia will work just fine...

Method:   stovetop
Time:   1-2 hours

The trick to cooking whitefish is to complement, not overpower. Mushrooms and green onions sauteed in butter add savory notes without drowning out the delicate, flaky fish.

Method:   oven
Time:   under 30 minutes

The fish is deliciously buttery tasting and the browned garlic is addicting!

Method:   stovetop
Time:   1-2 hours

Made with paprika, margarine, bread crumbs, frozen broccoli, white fish fillets, cream of broccoli soup, milk, cheddar cheese

Method:   oven
Time:   30-60 minutes

This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a...

Method:   stovetop
Time:   under 30 minutes

Made with celery, peanuts, lemon juice, onion, mayonnaise, butter, black pepper, Bisquick, milk

Method:   oven, stovetop
Time:   under 30 minutes

A slathering of mustard on the fish adds zip to the crispy coating when deep-fried. Best with catfish but works well with other fish too.

Method:   deep fryer
Time:   under 30 minutes

Fish fillets are fried in oil until they are crispy and golden brown on the outside, while remaining tender and flaky on the inside.

Method:   stovetop
Time:   under 30 minutes

Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...

Method:   stovetop
Time:   under 30 minutes

Regular salmon with a squeeze of lemon has nothing on this perfectly broiled fish with a lemon, lime, and orange butter.

Method:   oven
Time:   under 30 minutes

Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Get restaurant-style blackened fish with just a few ingredients. Make up extra of the spice blend to use on other foods as well (works well on chicken and shrimp).

Method:   stovetop
Time:   under 30 minutes

Seasoned mackerel fillets are pan-fried and drizzled with a garlic-vinegar sauce at serving time.

Method:   stovetop
Time:   under 30 minutes

Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.

Method:   stovetop
Time:   under 30 minutes