When one thinks of shepherd's pie, they may not typically think of salmon. But this dish is a delightful twist on the classic comfort food.
Method: oven
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Salmon Shepherd's Pie
Halibut Almondine
Halibut steaks are baked with a simple almond and butter topping.
Method: oven
Time: under 30 minutes
Oven-Roasted Sea Bass With Ginger And Lime Sauce
The action-packed sauce is full of bright flavors from cilantro, red chile, and lime to turn sea bass fillets into a real treat that's sure to impress....
Method: oven
Time: under 30 minutes
Flounder With Spinach-Ricotta Filling
Made with Parmesan cheese, flounder fillets, frozen chopped spinach, ricotta cheese, dried basil, butter, flour, salt, black pepper, milk
Method: oven, stovetop
Time: 30-60 minutes
Baked Salmon Croquettes
The secret to turning boring canned salmon into something gourmet? Crispy croquettes. And, these croquettes are healthier than you might expect thanks to being oven-baked...
Method: stovetop, oven
Time: 2-5 hours
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Pan-Seared Tilapia With Veracruz Sauce
A flavorful dish made with tilapia fillets and a Mexican veracruz style sauce with tomatoes, olives, and capers.
Method: stovetop, oven
Time: under 30 minutes
Baked Sea Bass With Shrimp Sauce
Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.
Method: oven
Time: under 30 minutes
Southern Tilapia with Rice and Beans
Pan-fried tilapia is served over Spanish rice mixed with black beans, and tomatoes.
Method: stovetop
Time: under 30 minutes
Baked Cod And Peppers
Delicious, flaky cod cooked in foil packets in the oven with a pepper-olive salsa.
Method: stovetop, oven
Time: under 30 minutes
Marinated Shark Steaks
Shark steaks done right. A soy sauce marinade gives a real bite to the fish and a quick broil is a great choice for cooking this meaty fish.
Method: oven
Time: 30-60 minutes
Grilled Shark
This shark has some bite! Grilled shark steaks are basted with a sweet and sour sauce that pairs perfectly with the flavor of the fish.
Method: outdoor grill, stovetop
Time: under 30 minutes
Apricot-Glazed Halibut
Apricot preserves turn into a delicious sauce for halibut. Cook in the oven or on the grill.
Method: oven, outdoor grill
Time: under 30 minutes
Grilled Marinated Halibut On George Foreman Grill
Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill. Throw on some asparagus or...
Method: indoor grill
Time: 30-60 minutes
Hula Hut's Fish Tacos
These copycat fish tacos from Austin's famous Hula Hut are topped with a roasted jalapeno sauce made with garlic and ranch dressing that completes the tropical island ensemble.
Method: oven, outdoor grill
Time: 1-2 hours
Pan-Fried Mackerel
Seasoned mackerel fillets are pan-fried and drizzled with a garlic-vinegar sauce at serving time.
Method: stovetop
Time: under 30 minutes
Bourbon Tuna Steaks
If you're keen to dress up your dinner with a touch of flair, it doesn't get much better than these grilled bourbon-infused tuna steaks. Simple preparation meets gourmet flavor in...
Method: outdoor grill
Time: 1-2 hours
Baked Teriyaki Salmon
Salmon is marinated in a tangy-sweet teriyaki sauce mixture and then baked until flaky. Delicious served with steamed or fried rice.
Method: oven
Time: 30-60 minutes
Perfect Oven-Broiled Salmon With Three-Citrus Butter
Regular salmon with a squeeze of lemon has nothing on this perfectly broiled fish with a lemon, lime, and orange butter.
Method: oven
Time: under 30 minutes
Blackened Salmon Fillets
Get restaurant-style blackened fish with just a few ingredients. Make up extra of the spice blend to use on other foods as well (works well on chicken and shrimp).
Method: stovetop
Time: under 30 minutes
P.F. Chang's Steamed Fish with Ginger and Green Onions
Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...
Method: stovetop
Time: under 30 minutes
Honey-Mustard Cod
This sheet pan recipe is such an easy and delicious way to cook cod.
Method: oven
Time: under 30 minutes
Grilled Mahi-Mahi
Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion
Method: outdoor grill
Time: 30-60 minutes
Salmon Pasta Skillet
This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!
Method: stovetop
Time: 30-60 minutes
Baked Trout With Lemon Sauce
Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious with a simple lemon sauce.
Method: oven
Time: under 30 minutes
Baked Lemon-Butter Salmon
Start with a great cut of salmon, a juicy lemon, good butter, and end with a simple, elegant dinner.
Method: oven
Time: under 30 minutes
Baked Trout with Fresh Garden Herbs
Herbs are the name of the game in this dish. They are crucial for bringing that beautiful garden-fresh flavor and aroma to the trout. A bright squeeze of lemon...
Method: oven
Time: 30-60 minutes
Fish Stick Fajitas
This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.
Method: microwave, oven
Time: under 30 minutes
Quick Tuna Tetrazzini
A twist on the classic tetrazzini. Spaghetti is baked with tuna and a cream sauce and topped with a parmesan breadcrumb crust.
Method: oven, stovetop
Time: 1-2 hours
Broccoli Fish Divan
Made with paprika, margarine, bread crumbs, frozen broccoli, white fish fillets, cream of broccoli soup, milk, cheddar cheese
Method: oven
Time: 30-60 minutes
Lutefisk
A Swedish and Norwegian tradition. Hated by many, loved by few, but served at the holiday table regardless.
Method: stovetop
Time: over 5 hours
Fish In Coconut Beer Batter
Coconut and fish go together, beer and fish go together. White fish fried in a shredded coconut beer batter gets a creamy tomato sauce for dipping. Serve with an ice cold...
Method: stovetop
Time: under 30 minutes
Broiled Lemon Caper Swordfish
Made with parsley, lemon zest, capers, swordfish steaks, olive oil, salt and pepper, lemon juice, garlic
Method: oven, stovetop
Time: under 30 minutes
Pistachio-Crusted Halibut
This fish is a little nutty (in a totally delicious way). A coating of breadcrumbs and pistachios give seared halibut some extra crunch.
Method: stovetop, oven
Time: under 30 minutes
Sauteed Tilapia Fillets With Garlic-Butter Sauce
Tilapia is the easiest and most effortless main course you can make. Taste how light and fluffy this fish becomes when it is embraced by the colorful...
Method: stovetop
Time: under 30 minutes
Cajun Pan Fried Swordfish
Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...
Method: stovetop
Time: under 30 minutes
Fish Nuggets
Think of these as upscale fish sticks. Tender fish cubes are coated in a seasoned batter and deep-fried until crisp and golden brown. Serve with your favorite dipping sauce.
Method: stovetop
Time: under 30 minutes
Catfish With Cornmeal Breading
Crispy, cornmeal-breaded catfish, fried to perfection and served with zesty tartar sauce and lemon wedges. Yum!
Method: oven, stovetop
Time: 30-60 minutes
Crispy Catfish Cakes
Not your usual fish fry! Flaked catfish is made into tasty cakes and served with a tangy tartar sauce. Perfect as an appetizer or light lunch.
Method: stovetop
Time: under 30 minutes
Baked Salmon with Cucumber Dill Sauce
Easy baked salmon with a refreshing cucumber, sour cream, and dill sauce turns a weeknight dinner a real occasion.
Method: oven
Time: 30-60 minutes
Baked Maple-Mustard Glazed Salmon
The tender and flaky salmon is coated with a flavorful maple-mustard glaze that perfectly balances the natural richness of the fish.
Method: oven
Time: under 30 minutes
Fish Neapolitan
Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.
Method: stovetop
Time: under 30 minutes
Pressure Cooker Salmon Steaks
Salmon can easily become dry if overcooked. The pressure cooker keeps moisture in to ensure the fish is tasty and flaky every time.
Method: pressure cooker
Time: under 30 minutes
Baked Halibut
These oven-baked fillets coated in a mixture of olive oil, parmesan and breadcrumbs only need a squeeze of lemon and a glass of white wine.
Method: oven
Time: under 30 minutes
Slow Cooker Tuna Noodle Casserole With Mixed Vegetables
A homestyle tuna casserole made in the crock pot - with a delicious nutty twist to it!
Method: crock pot
Time: 2-5 hours
Mahi Mahi Almandine
Made with lemon juice, parsley, butter, mahi mahi fillets, salt and pepper, garlic, lemon, oil, almonds
Method: outdoor grill, stovetop
Time: under 30 minutes
Baked Firecracker Salmon
This delicious baked salmon dish is a great way to add some zest and flavor to your regular dinner routine. The recipe combines simple ingredients for an explosive flavor.
Method: oven
Time: 1-2 hours
Grilled Salmon Patties
These salmon patties are a fantastic change of pace for summer grilling. They are ready for a fork, or a toasted bun with tomato and red onion.
Method: outdoor grill
Time: under 30 minutes
Baked Salmon with Tiger Prawns, Dill and White Wine
Salmon fillets are topped with seasoned prawns (or shrimp) and baked in white wine.
Method: oven
Time: under 30 minutes
Filet Of Sole In Albarino Sauce
In this recipe, tender sole fillets are cooked until browned and flaky, then smothered in a rich and creamy wine-mushroom sauce. This dish is sure to impress any dinner...
Method: stovetop
Time: under 30 minutes
Salmon Patties with Lemon Cheese Sauce
A delightful union of canned salmon and rich cheese sauce with a hint of lemon. This dish is as fancy as it is easy to make.
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.