Crispy pan-fried flounder fillets are topped with a tangy shrimp-filled sauce. It's an elegant looking dish that is simple to make and tastes amazing.
Method: stovetop
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
jump to the recipes
Flounder with Shrimp Sauce
Salmon Shepherd's Pie
When one thinks of shepherd's pie, they may not typically think of salmon. But this dish is a delightful twist on the classic comfort food.
Method: oven
Time: 30-60 minutes
Baked Fish With Mushrooms
The trick to cooking whitefish is to complement, not overpower. Mushrooms and green onions sauteed in butter add savory notes without drowning out the delicate, flaky fish.
Method: oven
Time: under 30 minutes
Apricot-Glazed Halibut
Apricot preserves turn into a delicious sauce for halibut. Cook in the oven or on the grill.
Method: oven, outdoor grill
Time: under 30 minutes
Grilled Salmon with Spicy Rub
The rub has a spicy-sweet flavor that goes perfectly with the salmon. The salmon can be cooked directly on the grill or on a cedar plank.
Method: outdoor grill
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Salmon Patties with Lemon Cheese Sauce
A delightful union of canned salmon and rich cheese sauce with a hint of lemon. This dish is as fancy as it is easy to make.
Method: stovetop
Time: under 30 minutes
Crispy Catfish Cakes
Not your usual fish fry! Flaked catfish is made into tasty cakes and served with a tangy tartar sauce. Perfect as an appetizer or light lunch.
Method: stovetop
Time: under 30 minutes
Tokyo Tuna Tartare
This stunning tartare recipe with cool cucumber and infused ginger oil will convince you to find some good quality tuna.
Method: stovetop
Time: 2-5 hours
Lutefisk
A Swedish and Norwegian tradition. Hated by many, loved by few, but served at the holiday table regardless.
Method: stovetop
Time: over 5 hours
Baked Salmon Supper
Made with dill weed, mayonnaise, salmon fillets, salt, cucumber
Method: oven
Time: 30-60 minutes
Honey-Mustard Cod
This sheet pan recipe is such an easy and delicious way to cook cod.
Method: oven
Time: under 30 minutes
Baked Cod Provencal
Made with dried oregano, lemon juice, cod fillets, onion, garlic, olive oil, tomatoes, capers, fresh basil, Greek olives
Method: oven, stovetop
Time: 30-60 minutes
Salmon in Cream Sauce over Pasta
Cooked salmon is mixed with peas and Parmesan cheese in a buttery cream sauce and tossed with linguine before serving.
Method: stovetop
Time: 30-60 minutes
Boiled Trout
Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually...
Method: stovetop
Time: under 30 minutes
Tilapia Parmesan Saute
Tender tilapia fillets are pan-cooked in a lemon sauce and sprinkled with a seasoned Parmesan cheese topping for an extra splash of flavor.
Method: stovetop
Time: under 30 minutes
Pistachio-Crusted Halibut
This fish is a little nutty (in a totally delicious way). A coating of breadcrumbs and pistachios give seared halibut some extra crunch.
Method: stovetop, oven
Time: under 30 minutes
Baked Cod And Peppers
Delicious, flaky cod cooked in foil packets in the oven with a pepper-olive salsa.
Method: stovetop, oven
Time: under 30 minutes
Baked Sea Bass With Shrimp Sauce
Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.
Method: oven
Time: under 30 minutes
Hula Hut's Fish Tacos
These copycat fish tacos from Austin's famous Hula Hut are topped with a roasted jalapeno sauce made with garlic and ranch dressing that completes the tropical island ensemble.
Method: oven, outdoor grill
Time: 1-2 hours
Simple Salmon Frittata
If you think preparing a restaurant-worthy dish is daunting, think again. Allow this salmon frittata to impress you with its finesse and simplicity.
Method: stovetop
Time: under 30 minutes
Baked Trout With Lemon Sauce
Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious with a simple lemon sauce.
Method: oven
Time: under 30 minutes
Blackened Red Snapper
Blackened red snapper is a popular dish from the Louisiana bayou. It is made by coating a fillet of red snapper in a spice blend, then cooking it in a hot skillet until the fish...
Method: oven
Time: under 30 minutes
Catfish With Cornmeal Breading
Crispy, cornmeal-breaded catfish, fried to perfection and served with zesty tartar sauce and lemon wedges. Yum!
Method: oven, stovetop
Time: 30-60 minutes
Tuna Tulips
Made with celery, peanuts, lemon juice, onion, mayonnaise, butter, black pepper, Bisquick, milk
Method: oven, stovetop
Time: under 30 minutes
Applebee's Broiled Salmon with Garlic Butter
Grilled salmon is a summer staple for a reason. Serve over rice, with grilled veggies, on a salad... however you dress it up, this garlic butter salmon is...
Method: outdoor grill, stovetop
Time: under 30 minutes
Herb-Marinated Grilled Halibut
Made with black pepper, salt, fresh herbs, lemon juice, olive oil, garlic, halibut steaks
Method: outdoor grill
Time: under 30 minutes
Oven Poached Salmon In Garlic Broth
Made with black pepper, lemon juice, garlic, clam juice, coleslaw, salmon fillets, fresh cilantro or parsley
Method: oven, stovetop
Time: under 30 minutes
English-Style Fish And Chips With Tartar Sauce
This recipe is for a classic English fish and chips dish, complete with a homemade tartar sauce. Serve the crispy fish and fries with malt vinegar and the...
Method: deep fryer
Time: 30-60 minutes
Baked Sole with Tomatoes and Garlic
If you're trying to find a new favorite recipe, just do a little "sole"-searching. Baked sole fillets topped with a refreshingly simple combination of...
Method: oven
Time: under 30 minutes
Baked Firecracker Salmon
This delicious baked salmon dish is a great way to add some zest and flavor to your regular dinner routine. The recipe combines simple ingredients for an explosive flavor.
Method: oven
Time: 1-2 hours
Grilled Catfish Cajun-Style
The seasoning blend is the secret to this quick grilled catfish recipe.
Method: outdoor grill
Time: under 30 minutes
Grilled Bluefish With Mustard Glaze
One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling.
Method: outdoor grill
Time: 30-60 minutes
Peanut-Crusted Cod
Made with margarine, nonstick cooking spray, egg whites, all-purpose flour, cayenne pepper, unsalted peanuts, cod fillets, salt, black pepper
Method: stovetop
Time: under 30 minutes
Sesame-Crusted Tilapia Fillets
Tilapia is a quick-cooking fish that takes on the flavors it's cooked with. This recipe flavors it with Asian-style ingredients and gives it a little crunch with seasme...
Method: stovetop
Time: under 30 minutes
Pan Seared Whitefish With Orange Caramelized Onions
Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme
Method: oven, stovetop
Time: 30-60 minutes
Smoked Salmon Mousse
Smoked Salmon Mousse: for when you want to spread a little fancy on your crackers without spending a sea of time in the kitchen.
Time: under 30 minutes
Baked Halibut
These oven-baked fillets coated in a mixture of olive oil, parmesan and breadcrumbs only need a squeeze of lemon and a glass of white wine.
Method: oven
Time: under 30 minutes
Pan Fried Perch
A basic recipe for pan-fried perch. Flour and cornmeal give the fish a nice crispy crust, and it's easy to add in some different spices to the coating for ethnic twists.
Method: stovetop
Time: 30-60 minutes
Broccoli Fish Divan
Made with paprika, margarine, bread crumbs, frozen broccoli, white fish fillets, cream of broccoli soup, milk, cheddar cheese
Method: oven
Time: 30-60 minutes
Beer-Braised Tilapia With Mushrooms And Tomatoes
Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes.
Method: stovetop
Time: under 30 minutes
Broiled Grouper
If you're craving something fresh and tasty, you can't go wrong with broiled grouper. This recipe is a breeze and packs a punch of goodness in every bite.
Method: oven
Time: under 30 minutes
Slow Cooker Tuna Noodle Casserole With Mixed Vegetables
A homestyle tuna casserole made in the crock pot - with a delicious nutty twist to it!
Method: crock pot
Time: 2-5 hours
Halibut Almondine
Halibut steaks are baked with a simple almond and butter topping.
Method: oven
Time: under 30 minutes
Southern Tilapia with Rice and Beans
Pan-fried tilapia is served over Spanish rice mixed with black beans, and tomatoes.
Method: stovetop
Time: under 30 minutes
Salmon Baked in Foil
How do you make dinner with no cleanup? Easy, don't use dishes! Foil-packet salmon fillets with lemon, onion, and tomato are tasty and easy to make in the oven or on the grill.
Method: oven
Time: 1-2 hours
Bourbon Tuna Steaks
If you're keen to dress up your dinner with a touch of flair, it doesn't get much better than these grilled bourbon-infused tuna steaks. Simple preparation meets gourmet flavor in...
Method: outdoor grill
Time: 1-2 hours
Pan-Fried Mackerel
Seasoned mackerel fillets are pan-fried and drizzled with a garlic-vinegar sauce at serving time.
Method: stovetop
Time: under 30 minutes
Pan-Fried Fresh Salmon Cakes
Salmon cakes are a delicious and easy way to enjoy fresh salmon. Pan-frying gives them a crispy exterior while keeping the fish moist and flaky on the inside.
Method: stovetop
Time: 30-60 minutes
Caucus Club's Sauteed Lake Perch
Made with lake perch, all-purpose flour, paprika, salt, egg, half and half, clarified butter
Method: stovetop
Time: under 30 minutes
Sauteed Tilapia Fillets With Garlic-Butter Sauce
Tilapia is the easiest and most effortless main course you can make. Taste how light and fluffy this fish becomes when it is embraced by the colorful...
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.