Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Cod And Peppers
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- #10039
Delicious, flaky cod cooked in foil packets in the oven with a pepper-olive salsa.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 tablespoons olive oil
2 small onion, halved and slivered
2 small red bell pepper, seeded and diced
2 cloves garlic, minced
1 dash allspice
salt and pepper
1/2 cup pitted black olives, chopped
3 tablespoons parsley, chopped
2 tablespoons lemon juice
1 pound cod
directions
Preheat the oven to 425 degrees F. Heat the oil in a non-stick skillet over low heat.
Saute the onion for 5 minutes. Add the red bell pepper, garlic, allspice, salt and pepper. Cook 5 minutes, stirring regularly. Add the olives, two tablespoons of the parsley and half the lemon juice. Toss well.
Fold a piece of heavy duty foil 18" long in half crosswise. Reopen the foil and place the vegetables in the center of one side. Top with the fish. Drizzle the remaining lemon juice over the fish. Season with salt and pepper. Add the remaining parsley.
Fold the edges of the foil over the fish and crimp the edges to seal. Place on a baking sheet and bake for 15 minutes. Remove from the oven and let rest for 2 minutes. Serve at once, opening the foil packet at the table, after serving.
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nutrition data
214 calories, 9 grams fat, 11 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
January 13, 2017
Very easy to cook Cod recipe absolutely delicious, cooking in the foil envelope really makes the meal good and juicy and tasty I serve it with plain rice. EXCELLENT!!
January 29, 2013
The fish was moist, flaky and delicious! The foil envelope is a great way to cook fish as it holds in the juices and helps infuse the other flavors into the fish.