This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Russian Baked Cod (Zapechonaya Treska)
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- #552
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound cod
8 potatoes or tomatoes
2 cups sour cream
2 tablespoons butter
2 tablespoons chopped parsley
3 eggs
1 carrot
1 onion
salt
greens
directions
Soak cod in cold water for an hour. Clean it, slice it and boil in a salt water with pepper, carrot and onion during 15-20 minutes.
Chop potatoes (tomatoes). Put fish slices in a stew-pan as a first layer, then chopped potatoes (tomatoes), chopped parsley. Then goes fish slices and again potatoes with parsley.
Whip sour cream with eggs, add salt. Cover cod with this liquid and put the stew pan in the oven for 20-30 minutes. Decorate with greens.
Zapechonaya Treska is served with a vegetable salad.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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