Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Russian Baked Cod (Zapechonaya Treska)
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- #552
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound cod
8 potatoes or tomatoes
2 cups sour cream
2 tablespoons butter
2 tablespoons chopped parsley
3 eggs
1 carrot
1 onion
salt
greens
directions
Soak cod in cold water for an hour. Clean it, slice it and boil in a salt water with pepper, carrot and onion during 15-20 minutes.
Chop potatoes (tomatoes). Put fish slices in a stew-pan as a first layer, then chopped potatoes (tomatoes), chopped parsley. Then goes fish slices and again potatoes with parsley.
Whip sour cream with eggs, add salt. Cover cod with this liquid and put the stew pan in the oven for 20-30 minutes. Decorate with greens.
Zapechonaya Treska is served with a vegetable salad.
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nutrition data
Nutritional data has not been calculated yet.
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