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Mediterranean Cod

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  • #37876

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 cod fillets (each 1/2" thick)
salt and pepper, to taste
2 tablespoons olive oil, divided
4 plum tomatoes, diced
1/4 cup sliced kalamata olives
1 pinch crushed dried thyme
1 teaspoon dried basil

directions

Sprinkle cod with salt and pepper to taste.

Heat half the oil in a large non-stick skillet over medium high heat until hot. Add cod and cook 30 seconds, turning once.

Sprinkle cod with tomatoes, olives and thyme. Reduce heat; cover and cook 2 minutes. Add basil and remaining oil. Cook covered 1 to 2 minutes or until cod is opaque throughout.

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nutrition data

Nutritional data has not been calculated yet.


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