The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

4 cod fillets (each 1/2" thick)
salt and pepper, to taste
2 tablespoons olive oil, divided
4 plum tomatoes, diced
1/4 cup sliced kalamata olives
1 pinch crushed dried thyme
1 teaspoon dried basil
Sprinkle cod with salt and pepper to taste.
Heat half the oil in a large non-stick skillet over medium high heat until hot. Add cod and cook 30 seconds, turning once.
Sprinkle cod with tomatoes, olives and thyme. Reduce heat; cover and cook 2 minutes. Add basil and remaining oil. Cook covered 1 to 2 minutes or until cod is opaque throughout.
marc81
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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