This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bourbon Tuna Steaks
- add review
- #75060
If you're keen to dress up your dinner with a touch of flair, it doesn't get much better than these grilled bourbon-infused tuna steaks. Simple preparation meets gourmet flavor in one elegant dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tuna steaks, 1" thick
1 cup bourbon
vegetable oil
salt and freshly ground black pepper, to taste
directions
Place steaks in a shallow glass or ceramic dish. Pour the bourbon over the fish and let stand covered for 1 hour.
Preheat the grill. Toss a handful or three of wood chips on the lava rock or coals. Brush the grid with oil.
Remove the fish from the marinade (resist the temptation to drink it), and pat dry. Lightly brush with oil and grill over high heat for 5 minutes per side. Baste before turning.
Sprinkle with salt and pepper before serving.
added by
starcatcher
nutrition data
254 calories, 8 grams fat, 0 grams carbohydrates, 40 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments