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Grilled Yellow Fin Tuna Steak
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- #41680
Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the heat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
1 tuna steak per person
2 cloves garlic, finely chopped
1/2 cup Tamari soy sauce, wheat-free
1 teaspoon black pepper
1/2 cup melted butter
directions
Clean tuna steak with salt water and vinegar. Mix garlic, tamari, butter and pepper to make marinade. Marinate at least 1 hour.
Put steaks on hot grill and cook for 4-5 minutes on each side or until steaks start to flake. As steaks are cooking, pour a little marinade on them. Do NOT over cook.
added by
preston_pittman
nutrition data
366 calories, 20 grams fat, 4 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 23, 2013
Delicious recipe. I thought the Asian flavors in the marinade were subtle but gave the tuna some additional flavor. Cooking tuna is definitely tricky because it can go from undercooked to overcooked in a few seconds. Make sure to watch it carefully. Our steaks were thinner so 4-5 minutes per side was too much. It was more like 3 minutes at the most.
September 1, 2009
Just made this....so simple and sooooo good! I loved it.
February 21, 2008
Very good and so simple. Was looking for a gluten free recipe and this was perfect.
not so fond of the spices on my 14 dollar a pound tuna once cooked, very sad :{
Please be more specific. Were they overpowering? Didn't complement the flavor of the fish? Could another spice/seasoning work in place of something?