Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

The grilling process creates a crispy exterior while keeping the tuna tender inside. Serve with steamed rice for a complete meal with Asian-inspired flavors.

2 pounds yellow fin tuna, sliced thin
1 cup soy sauce
1/3 cup sugar
1/2 cup dry white wine
1 tablespoon lemon juice
1 cup sake
1 teaspoon tomato paste
Mix ingredients and pour over fish. Marinate for 30 minutes.
Preheat grill. Drain off excess marinade place in a pan and bring to a boil. Grill tuna 2-4 minutes on each side. Remove to serving platter and pour heated sauce over top.
sgre52160
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


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