Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Albacore or Yellowfin Tuna With Herb Sauce
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- #7856
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 tablespoon fresh parsley, chopped
2 pounds tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour
directions
Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hours.
Put in casserole dish, add marinade, salt and pepper. Bake at 400 degrees F (covered) for 35 minutes or until flaky.
In a skillet melt the butter; stir in flour and cook 2 minutes. Pour off liquid from casserole to pan. Cook 5 minutes. Pour over fish and serve.
added by
recfoodrecipes
nutrition data
396 calories, 7 grams fat, 8 grams carbohydrates, 54 grams protein per serving. This recipe is low in carbs.
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