This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Cod Provencal
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- #74888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cod fillets (6 to 8 ounces each)
1 onion, medium dice
2 cloves garlic, minced
2 tablespoons olive oil
1 can (28 ounce size) tomatoes, drained and chopped
1 tablespoon capers
1/4 cup fresh basil, chopped
8 black Greek olives, pitted
1 tablespoon lemon juice
1 teaspoon dried oregano
salt, to taste
1/4 teaspoon black pepper
directions
Preheat oven to 450 degrees F. Arrange fillets in 8 x 8 x 2 inch square baking dish.
Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt (if using) and pepper.
Simmer, stirring occasionally, for approximately 8 minutes. Spoon the sauce over the fish.
Bake in preheated oven for 10 minutes or until cooked through.
added by
krouse
nutrition data
Nutritional data has not been calculated yet.
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