If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Cod Provencal
- add review
- #74888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cod fillets (6 to 8 ounces each)
1 onion, medium dice
2 cloves garlic, minced
2 tablespoons olive oil
1 can (28 ounce size) tomatoes, drained and chopped
1 tablespoon capers
1/4 cup fresh basil, chopped
8 black Greek olives, pitted
1 tablespoon lemon juice
1 teaspoon dried oregano
salt, to taste
1/4 teaspoon black pepper
directions
Preheat oven to 450 degrees F. Arrange fillets in 8 x 8 x 2 inch square baking dish.
Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt (if using) and pepper.
Simmer, stirring occasionally, for approximately 8 minutes. Spoon the sauce over the fish.
Bake in preheated oven for 10 minutes or until cooked through.
added by
krouse
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments