Made with tilapia fillets, celery, onion, red bell pepper, butter, salt and pepper, flour, dried tarragon, dried basil, milk
Method: stovetop, oven
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Baked Tilapia
Rosemary Rainbow Trout
Rainbow trout isn't actually brightly colored, but there's no reason it shouldn't be brightly flavored. Fresh rosemary, black pepper, and lemon wedges make for some truly...
Method: oven
Time: under 30 minutes
Whole Rainbow Trout With Lemon, Fennel And Shallots
Made with Cilantro leaves, Freshly ground black pepper, Kosher salt, thyme, Rainbow Trout, garlic, Olive Oil, fennel bulb, shallot, lemon
Method: oven
Time: under 30 minutes
Grilled Halibut with Dijon Dill Sauce
Made with Dijon mustard, sour cream or plain yogurt, halibut steaks, olive oil, red pepper flakes, fresh dill, lemon
Method: outdoor grill
Time: under 30 minutes
Sesame-Crusted Grilled Salmon Teriyaki
The soy and honey marinade add a lot of flavor to this simple salmon recipe. You can also use the marinade as a glaze while grilling and sprinkle with the sesame...
Method: outdoor grill
Time: 1-2 hours
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Baked Lemon Haddock
Made with garlic powder, haddock fillets, bread crumbs, butter or margarine, dried parsley, lemon peel
Method: oven
Time: under 30 minutes
Cheesy Broiled Fish
Made with orange roughy filets, mayonnaise, Parmesan cheese, lemon juice, salt and pepper
Method: oven
Time: under 30 minutes
Oven Baked Fish And Chips
Made with salt, pepper, thyme, rosemary, frozen fish, flour, egg, breadcrumbs, cornflake crumbs
Method: oven
Time: 1-2 hours
Fish Stick Fajitas
This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.
Method: microwave, oven
Time: under 30 minutes
Grilled Honey Glazed Salmon with Grilled Pineapple
Salmon basted with sweet soy ginger sauce grills up right alongside pineapple slices for a plate that pleases the eye and the palate.
Method: outdoor grill
Time: under 30 minutes
Salmon Steaks In Red Wine
Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine
Method: oven
Time: under 30 minutes
Salmon And Crab Appetizers
Creamy seafood on the inside, crisp coating on the outside. These salmon-crab appetizers make great finger food.
Method: stovetop
Time: under 30 minutes
Slow Roasted Salmon with Brown Rice and Cucumber Yogurt
Simple, easy to follow recipe with a gourmet result. Roasted salmon is always a winner, but the homemade tzatziki-style yogurt sauce is the key...
Method: stovetop, oven
Time: 30-60 minutes
Baked Salmon With Black Olive Salsa
A topping of olives, peppers, onion, tomato, and vinaigrette really dresses up these simple oven-baked salmon fillets.
Method: oven
Time: under 30 minutes
Hibachi Tuna Teriyaki
The grilling process creates a crispy exterior while keeping the tuna tender inside. Serve with steamed rice for a complete meal with Asian-inspired flavors.
Method: outdoor grill
Time: 30-60 minutes
Baked Parmesan Crusted Salmon
Baked salmon fillets topped with a crispy Parmesan and chive crust. Quick to prepare and ready in just 15 minutes, this dish is ideal for weeknight dinners.
Method: oven
Time: under 30 minutes
Spicy Catfish Tenders With Cajun Tartar Sauce
Catfish strips fried in spicy batter go perfect with the homemade kickin' Cajun tartar sauce made with horseradish and relish.
Method: stovetop
Time: 30-60 minutes
Five-Spice Barramundi With Hoisin Shirataki Noodles
Made with sesame oil, Barramundi fillets, five-spice powder, cayenne pepper, salt and pepper, red bell pepper, shirataki noodles, green bell pepper...
Method: stovetop, oven
Time: under 30 minutes
Autumn Tomato-Tilapia Skillet
Made with salt and pepper, water or white wine, tomato, tilapia fillets, carrot, garlic, onion, olive oil
Method: stovetop
Time: under 30 minutes
Grilled Jerk Swordfish with Pineapple Rice
Made with jerk marinade, pineapple, chicken broth, red bell pepper, white rice, allspice berries, green onions, fresh cilantro, lime
Method: stovetop, oven, outdoor grill
Time:
Grilled Mahi Mahi
This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.
Method: outdoor grill
Time: 2-5 hours
Quartz Creek Lodge Halibut
Made with mayonnaise, onion, halibut fillets, dill weed, butter, lemon pepper
Method: stovetop
Time: under 30 minutes
Cajun-Style Salmon
Serve these spicy Cajun-style salmon fillets over a bed of steamed rice, a refreshing salad, sauced pasta, or on its own.
Method: stovetop
Time: under 30 minutes
Broiled Salmon With Cucumber Sauce
Quick and easy salmon with a cucumber sauce that has a little horseradish kick to it. Great for a healthy weeknight dinner.
Time: under 30 minutes
Tilapia With Olive Tomato Sauce
Made with tilapia fillets, black pepper, olive oil, onion, garlic, diced tomatoes, mushrooms, green olives, fresh oregano, salt
Method: stovetop
Time: under 30 minutes
Blackened Tilapia
Nothing like a cast-iron sear for blackened fish. A zesty coating of spices brings out the best in mild tilapia, and the quick sear brings the spices to their most piquant.
Method: stovetop
Time: under 30 minutes
Sesame Crusted Ahi Tuna with Spicy Carrot Sauce
This recipe goes beyond just tuna for a loaded rice bowl with shiitake mushrooms, Asian greens, and a spicy sriracha carrot sauce.
Method: stovetop
Time: under 30 minutes
Grill Mates Grilled Salmon
Pre-mixed seafood rubs make grilling up fantastic fillets such a breeze. Serve your salmon with a side of grilled veggies, over top of a summery salad, or with some creamy...
Method: outdoor grill
Time: under 30 minutes
Pan-Seared Cod With Spiced Long Beans
Here's a great way to turn some simple cod fillets into a delicious dinner. Pan-searing in garlic oil adds a nice nuance to the cod, and the chili stir-fried beans...
Method: oven, stovetop
Time: under 30 minutes
Wasabi Pea Crusted Ono with Mango Coulis and Coconut Rice
Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets
Method: oven, stovetop
Time: under 30 minutes
Catfish Steaks With Olive Oil And Thyme
Time to bring some flavor to your weeknight dinners with these catfish steaks. A little thyme and olive oil go a long way in transforming simple ingredients into...
Method: oven
Time: 30-60 minutes
Grilled Swordfish with Lemon Juice, Olive Oil and Herbs
Whether you're looking to serve up your prize catch or you just snagged some fillets from the market, this is one heck of a way to grill...
Method: outdoor grill
Time: under 30 minutes
Whole Grilled Bass with Fennel and Orange Basil Vinaigrette
Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...
Method: outdoor grill
Time: under 30 minutes
Tilapia With Zucchini Relish
Enjoy a lighter dinner that has lots of flavor and texture. The simple fish is served with a zippy but well balanced zucchini relish.
Method: oven
Time: under 30 minutes
Citrus Salmon With Garlicky Greens
Made with seasoned rice vinegar, orange rind, orange juice, soy sauce, salmon fillets, cooking spray, vegetable oil, bottled minced garlic, salt, fresh spinach
Method: stovetop, oven
Time: 30-60 minutes
Crispy Fish With Sweet-And-Sour Sauce
Fish fillets are coated in a light batter and then fried until crisp and golden brown. Serve with the included sweet and sour sauce recipe or with tartar sauce if...
Method: stovetop, oven
Time: 30-60 minutes
Grilled Swordfish With Peppers And Onions
The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.
Method: outdoor grill
Time: 1-2 hours
Tilapia En Papillote With Asparagus & Shrimp
Surf and surf is the new surf and turf. Shrimp and tilapia are the stars of the show here, but asparagus adds some colorful contrast and a lemony butter...
Method: stovetop, oven
Time: under 30 minutes
Bourbon-Glazed Salmon
Salmon fillets are marinated in a brown sugar-bourbon mixture and then broiled until flaky and tender.
Method: oven
Time: 30-60 minutes
Pomeroy Steakhouse's Blackened Tilapia Tacos
Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...
Method: oven, stovetop
Time: over 5 hours
Grilled Salmon With Citrus Sauce
Made with orange peel, orange juice, lemon peel, lemon juice, fresh basil, fresh lemon thyme, fresh chives, salt, black pepper, salmon fillet
Method: outdoor grill, stovetop
Time: 1-2 hours
Oven Fried Fish Nuggets
Fish sticks don't have the best rep, but these fish nuggets are out to change that. Made with fresh fish fillets coated in breadcrumbs and parmesan, they've got a pretty...
Method: oven
Time: 30-60 minutes
Mahi Mahi Soft Tacos with Chipotle Yogurt Sauce
Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.
Method: stovetop, microwave
Time: under 30 minutes
Salmon Burgers With Quick Soy Cucumbers
Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.
Method: oven, stovetop
Time: under 30 minutes
Grilled Fish Gurney Drive
Heaps of aromatic flavor from chiles, lemongrass, and ginger join in with fresh fish and rich coconut milk. The symphony of flavors is incredible, and this scratch-made recipe...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Fish In Ginger Sauce
Tender breaded fish fillets are the perfect recipient of a flavorful seasoned soy sauce topping.
Method: stovetop
Time: under 30 minutes
Tilapia with Pesto and Sun-Dried Tomatoes
Made with tilapia, pesto sauce, salt and pepper, sun-dried tomatoes, lemon
Method: oven
Time: under 30 minutes
Spicy Chipotle Ahi Tuna Tacos
Made with taco shells, vegetable oil, taco seasoning mix, sour cream, red onion, cilantro, chipotle chiles en adobo, ahi tuna steak
Method: microwave, stovetop
Time: under 30 minutes
Salmon Crunch Pie
Made with eggs, sour cream, mayonnaise, onion, hot pepper sauce, dried dill weed, whole wheat flour, sharp Cheddar cheese
Method: oven
Time: 1-2 hours
Baked Cod With Orange, Caper, And Olive Sauce
Made with nonstick cooking spray, fresh rosemary, orange, plum tomato, orange juice, red onion, lemon juice, olive oil, kalamata olives, capers
Method: oven
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.