Made with fresh cilantro or parsley, boned whole fresh trout, olive oil, salt and freshly ground black pepper, orange slices, lemon, lime slices
Method: outdoor grill
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Grilled Rainbow Trout with Citrus and Cilantro
Seared Salmon Steaks With Sesame Ginger Bok Choy
Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...
Method: stovetop
Time: under 30 minutes
Baked Salmon With Black Olive Salsa
A topping of olives, peppers, onion, tomato, and vinaigrette really dresses up these simple oven-baked salmon fillets.
Method: oven
Time: under 30 minutes
Fish In Ginger Sauce
Tender breaded fish fillets are the perfect recipient of a flavorful seasoned soy sauce topping.
Method: stovetop
Time: under 30 minutes
Traditional English Beer-Battered Fish And Chips
You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The...
Method: stovetop
Time: 1-2 hours
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Tilapia With Zesty Orange Salsa
Fish with fruit salsa is a great combo. The recipe uses a low-sugar orange marmalade to give the salsa the perfect texture to go with the delicate fish.
Method: oven
Time: 30-60 minutes
Sauteed Tilapia With Lime
Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine
Method: stovetop
Time: under 30 minutes
McCormick Grill Mates Teriyaki Salmon
Made with salmon fillets, white vinegar, teriyaki marinade, water, vegetable oil
Method: outdoor grill
Time: under 30 minutes
Tilapia with Pesto and Sun-Dried Tomatoes
Made with tilapia, pesto sauce, salt and pepper, sun-dried tomatoes, lemon
Method: oven
Time: under 30 minutes
Sesame Crusted Ahi Tuna with Spicy Carrot Sauce
This recipe goes beyond just tuna for a loaded rice bowl with shiitake mushrooms, Asian greens, and a spicy sriracha carrot sauce.
Method: stovetop
Time: under 30 minutes
Grill Mates Grilled Salmon
Pre-mixed seafood rubs make grilling up fantastic fillets such a breeze. Serve your salmon with a side of grilled veggies, over top of a summery salad, or with some creamy...
Method: outdoor grill
Time: under 30 minutes
Pan Seared Whitefish With Orange Caramelized Onions
Made with kosher salt, white fish fillets, naval orange, butter, olive oil, white onion, red onion, garlic, ginger, fresh thyme
Method: oven, stovetop
Time: 30-60 minutes
Prosciutto-Baked Tilapia
Made with roasted red peppers, olive oil, salt and freshly ground black pepper, tilapia fillets, prosciutto, olive oil cooking spray
Method: oven
Time: 30-60 minutes
Salmon With Cranberry Pistachio Sauce
Made with butter or margarine, fresh cranberries, sugar, orange juice, red currant jelly, pistachio nuts, salmon fillets, lime juice
Method: stovetop, oven
Time: under 30 minutes
Broiled Fish With Avocado Salsa
Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados
Method: oven
Time: under 30 minutes
30 Minute Tuna Burgers
A different kind of burger! Ready in 30 minutes or less. A perfect lunch or dinner recipe.
Method: stovetop
Time: under 30 minutes
Salmon Steaks In Red Wine
Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine
Method: oven
Time: under 30 minutes
Tilapia With Garlic and Cilantro
The fish is deliciously buttery tasting and the browned garlic is addicting!
Method: stovetop
Time: 1-2 hours
Broiled White Fish With Lime Pepper And Fennel
Made with fennel, garlic, white fish fillets, lime, lime pepper seasoning, olive oil
Method: oven
Time: under 30 minutes
Grilled Salmon With Citrus Sauce
Made with orange peel, orange juice, lemon peel, lemon juice, fresh basil, fresh lemon thyme, fresh chives, salt, black pepper, salmon fillet
Method: outdoor grill, stovetop
Time: 1-2 hours
Baked Fish Fromage
Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese
Method: oven
Time: 30-60 minutes
Wasabi Pea Crusted Ono with Mango Coulis and Coconut Rice
Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets
Method: oven, stovetop
Time: under 30 minutes
Mahi Mahi Soft Tacos with Chipotle Yogurt Sauce
Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.
Method: stovetop, microwave
Time: under 30 minutes
Autumn Tomato-Tilapia Skillet
Made with salt and pepper, water or white wine, tomato, tilapia fillets, carrot, garlic, onion, olive oil
Method: stovetop
Time: under 30 minutes
Whole Grilled Bass with Fennel and Orange Basil Vinaigrette
Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...
Method: outdoor grill
Time: under 30 minutes
Grilled Fish Gurney Drive
Heaps of aromatic flavor from chiles, lemongrass, and ginger join in with fresh fish and rich coconut milk. The symphony of flavors is incredible, and this scratch-made recipe...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Cheesy Broiled Fish
Made with orange roughy filets, mayonnaise, Parmesan cheese, lemon juice, salt and pepper
Method: oven
Time: under 30 minutes
Rosemary Rainbow Trout
Rainbow trout isn't actually brightly colored, but there's no reason it shouldn't be brightly flavored. Fresh rosemary, black pepper, and lemon wedges make for some truly...
Method: oven
Time: under 30 minutes
Mako Steaks With Mussels And Clams
Made with mako shark steaks, clams, mussels, garlic, egg, peas, white wine, fish stock, olive oil, flour
Method: oven, stovetop
Time: 30-60 minutes
Cajun-Style Salmon
Serve these spicy Cajun-style salmon fillets over a bed of steamed rice, a refreshing salad, sauced pasta, or on its own.
Method: stovetop
Time: under 30 minutes
Pan-Seared Cod With Spiced Long Beans
Here's a great way to turn some simple cod fillets into a delicious dinner. Pan-searing in garlic oil adds a nice nuance to the cod, and the chili stir-fried beans...
Method: oven, stovetop
Time: under 30 minutes
Veggie-Steamed Fish With Yogurt Dill Sauce
Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...
Method: microwave
Time: 30-60 minutes
Broiled Salmon With Cucumber Sauce
Quick and easy salmon with a cucumber sauce that has a little horseradish kick to it. Great for a healthy weeknight dinner.
Time: under 30 minutes
Tuna Casserole For A Crowd
Made with almonds, tuna, cheese, green bell pepper, celery, onion, butter, milk, cream of mushroom soup, egg noodles
Method: stovetop, oven
Time: 30-60 minutes
Copycat Angry Trout Cafe Grilled Lake Superior Trout
Made with lime, olive oil, lime juice, red onion, tarragon, salt, white pepper, lake-trout fillets
Method: outdoor grill
Time: under 30 minutes
Canned Salmon Tacos With Salsa And Black Beans
Made with tomatoes, green onion, lettuce, canned salmon, green chiles, black beans, corn taco shells, salsa
Method: stovetop
Time: under 30 minutes
Baked Salmon And Celery
Satisfy your salmon craving with this simple 2-ingredient recipe. Salmon is baked in a creamy celery sauce that can be served over rice or pasta, if desired.
Method: oven
Time: under 30 minutes
Tuna Gravy
Made with salt and pepper, milk, tuna, butter or margarine, flour
Method: stovetop
Time: under 30 minutes
Baked Fish With Shrimp Sauce
Made with parsley, flounder, cream of shrimp soup, Parmesan cheese
Method: oven
Time: 30-60 minutes
Baked Fillet Of Flounder Almondine
Made with paprika, bread crumbs, parsley, flounder, butter, almonds, celery salt, white pepper
Method: oven
Time: 30-60 minutes
Tuna Tulips
Made with celery, peanuts, lemon juice, onion, mayonnaise, butter, black pepper, Bisquick, milk
Method: oven, stovetop
Time: under 30 minutes
Fresh Island Fish Tacos with Asian Slaw and Thai-style Mayonnaise
Made with chili garlic paste, kaffir lime leaves, napa cabbage, red cabbage, carrots, green onions, fresh cilantro, pickled ginger
Method: stovetop
Time: 2-5 hours
Fillet of Sole a la Florentine With Mornay Sauce
Made with fresh spinach, shallot, garlic, Parmesan cheese, white wine, butter, flour, fish stock
Method: oven, stovetop
Time: 30-60 minutes
Baja Fish And Rice Bake
Made with fish fillets, vegetable oil, onion, celery, garlic, white rice, stewed tomatoes, lemon pepper seasoning, salt, cayenne pepper
Method: oven, stovetop
Time: 1-2 hours
Tuna, Broccoli And Brie Casserole
Made with plum tomato, white tuna in water, penne or fusilli pasta, broccoli, onion, brie cheese, milk, Dijon mustard, scallions, roasted red bell peppers
Method: oven, stovetop
Time: 30-60 minutes
Copycat George's Wilson House Seafood Wellington
Made with purple kale, butter, shrimp, scallops, salmon, lobster, frozen puff pastry sheets, parsley, red bell pepper
Method: oven, stovetop
Time: under 30 minutes
Salmon Crunch Pie
Made with eggs, sour cream, mayonnaise, onion, hot pepper sauce, dried dill weed, whole wheat flour, sharp Cheddar cheese
Method: oven
Time: 1-2 hours
Slow Cooker Salmon Loaf
Made with salmon, eggs, stuffing croutons, chicken broth, Parmesan cheese, dry mustard
Method: crock pot
Time: 2-5 hours
Pignoli-Crusted Salmon
Made with bread crumbs, salmon fillets, Dijon mustard, pine nuts, vegetable oil, butter, lemon juice, heavy cream
Method: oven
Time: under 30 minutes
Citrus Orange Roughy
Made with lemon pepper seasoning, orange roughy, butter, onion, orange juice, lemon juice, garlic salt
Method: oven, stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.