Fish

Made with olive oil, garlic, Serrano chili, lime zest, salt, black pepper, corn on the cob, Roma tomatoes, black beans

Method:   outdoor grill
Time:   30-60 minutes

Simple, easy to follow recipe with a gourmet result. Roasted salmon is always a winner, but the homemade tzatziki-style yogurt sauce is the key...

Method:   stovetop, oven
Time:   30-60 minutes

Made with halibut fillets, garlic, herb & wine marinade, orange juice, vegetable oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

Whether you're looking to serve up your prize catch or you just snagged some fillets from the market, this is one heck of a way to grill...

Method:   outdoor grill
Time:   under 30 minutes

The grilling process creates a crispy exterior while keeping the tuna tender inside. Serve with steamed rice for a complete meal with Asian-inspired flavors.

Method:   outdoor grill
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Salmon fillets are topped with a melange of vegetables, shrimp, and black olives. A great way to dress up salmon!

Method:   stovetop
Time:   under 30 minutes

Fish with fruit salsa is a great combo. The recipe uses a low-sugar orange marmalade to give the salsa the perfect texture to go with the delicate fish.

Method:   oven
Time:   30-60 minutes

Made with potatoes, spinach, lemon, barramundi or perch fish, olive oil, white wine, garlic, chile, fresh parsley, shallots

Method:   oven
Time:   30-60 minutes

Made with salt and pepper, bread crumbs, mackerel, butter or margarine, onion, fresh parsley, mushrooms

Method:   oven, stovetop
Time:   1-2 hours

Made with margarine, fresh parsley, cod fillets, salt, black pepper, dried tarragon, lemon juice, mushrooms, carrots, celery

Method:   oven
Time:   30-60 minutes

Made with sesame oil, Barramundi fillets, five-spice powder, cayenne pepper, salt and pepper, red bell pepper, shirataki noodles, green bell pepper...

Method:   stovetop, oven
Time:   under 30 minutes

Made with jerk marinade, pineapple, chicken broth, red bell pepper, white rice, allspice berries, green onions, fresh cilantro, lime

Method:   stovetop, oven, outdoor grill
Time:  

This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.

Method:   outdoor grill
Time:   2-5 hours

Made with black pepper, salt, swordfish steaks, olive oil, garlic, lime juice, basil, onions

Method:   outdoor grill
Time:   1-2 hours

Time to bring some flavor to your weeknight dinners with these catfish steaks. A little thyme and olive oil go a long way in transforming simple ingredients into...

Method:   oven
Time:   30-60 minutes

Fish sticks don't have the best rep, but these fish nuggets are out to change that. Made with fresh fish fillets coated in breadcrumbs and parmesan, they've got a pretty...

Method:   oven
Time:   30-60 minutes

The soy and honey marinade add a lot of flavor to this simple salmon recipe. You can also use the marinade as a glaze while grilling and sprinkle with the sesame...

Method:   outdoor grill
Time:   1-2 hours

Made with mako shark steaks, clams, mussels, garlic, egg, peas, white wine, fish stock, olive oil, flour

Method:   oven, stovetop
Time:   30-60 minutes

A different kind of burger! Ready in 30 minutes or less. A perfect lunch or dinner recipe.

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, capers, garlic, dried basil, tilapia fillets, salt, black pepper, all-purpose flour, non-stick cooking spray, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with orange roughy filets, mayonnaise, Parmesan cheese, lemon juice, salt and pepper

Method:   oven
Time:   under 30 minutes

Made with tilapia fillets, black pepper, olive oil, onion, garlic, diced tomatoes, mushrooms, green olives, fresh oregano, salt

Method:   stovetop
Time:   under 30 minutes

This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.

Method:   microwave, oven
Time:   under 30 minutes

Here's a great way to turn some simple cod fillets into a delicious dinner. Pan-searing in garlic oil adds a nice nuance to the cod, and the chili stir-fried beans...

Method:   oven, stovetop
Time:   under 30 minutes

Made with mango, non-stick cooking spray, salt and pepper, coconut milk, water, jasmine rice, salt, wasabi peas, butter, ono fillets

Method:   oven, stovetop
Time:   under 30 minutes

Catfish strips fried in spicy batter go perfect with the homemade kickin' Cajun tartar sauce made with horseradish and relish.

Method:   stovetop
Time:   30-60 minutes

Made with fresh cilantro or parsley, boned whole fresh trout, olive oil, salt and freshly ground black pepper, orange slices, lemon, lime slices

Method:   outdoor grill
Time:   under 30 minutes

Made with mayonnaise, onion, halibut fillets, dill weed, butter, lemon pepper

Method:   stovetop
Time:   under 30 minutes

Made with salt, pepper, thyme, rosemary, frozen fish, flour, egg, breadcrumbs, cornflake crumbs

Method:   oven
Time:   1-2 hours

Made with fresh parsley, salmon steaks, vanilla bean powder, Fleur de Sel or Sel Gris, lemon, red wine

Method:   oven
Time:   under 30 minutes

Made with tilapia fillets, celery, onion, red bell pepper, butter, salt and pepper, flour, dried tarragon, dried basil, milk

Method:   stovetop, oven
Time:   under 30 minutes

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

Made with salt and pepper, water or white wine, tomato, tilapia fillets, carrot, garlic, onion, olive oil

Method:   stovetop
Time:   under 30 minutes

Fish fillets are coated in a light batter and then fried until crisp and golden brown. Serve with the included sweet and sour sauce recipe or with tartar sauce if...

Method:   stovetop, oven
Time:   30-60 minutes

Made with tilapia, pesto sauce, salt and pepper, sun-dried tomatoes, lemon

Method:   oven
Time:   under 30 minutes

Nothing like a cast-iron sear for blackened fish. A zesty coating of spices brings out the best in mild tilapia, and the quick sear brings the spices to their most piquant.

Method:   stovetop
Time:   under 30 minutes

Pre-mixed seafood rubs make grilling up fantastic fillets such a breeze. Serve your salmon with a side of grilled veggies, over top of a summery salad, or with some creamy...

Method:   outdoor grill
Time:   under 30 minutes

A topping of olives, peppers, onion, tomato, and vinaigrette really dresses up these simple oven-baked salmon fillets.

Method:   oven
Time:   under 30 minutes

Enjoy a lighter dinner that has lots of flavor and texture. The simple fish is served with a zippy but well balanced zucchini relish.

Method:   oven
Time:   under 30 minutes

Baked salmon fillets topped with a crispy Parmesan and chive crust. Quick to prepare and ready in just 15 minutes, this dish is ideal for weeknight dinners.

Method:   oven
Time:   under 30 minutes

Made with seasoned rice vinegar, orange rind, orange juice, soy sauce, salmon fillets, cooking spray, vegetable oil, bottled minced garlic, salt, fresh spinach

Method:   stovetop, oven
Time:   30-60 minutes

The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.

Method:   outdoor grill
Time:   1-2 hours

Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...

Method:   oven, stovetop
Time:   over 5 hours

Serve these spicy Cajun-style salmon fillets over a bed of steamed rice, a refreshing salad, sauced pasta, or on its own.

Method:   stovetop
Time:   under 30 minutes

Made with orange peel, orange juice, lemon peel, lemon juice, fresh basil, fresh lemon thyme, fresh chives, salt, black pepper, salmon fillet

Method:   outdoor grill, stovetop
Time:   1-2 hours

Whole fish grilled with unmistakably fresh ingredients like lemons, fennel, and fresh thyme, topped with a simple, no-frills vinaigrette. The...

Method:   outdoor grill
Time:   under 30 minutes

Heaps of aromatic flavor from chiles, lemongrass, and ginger join in with fresh fish and rich coconut milk. The symphony of flavors is incredible, and this scratch-made recipe...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Tender breaded fish fillets are the perfect recipient of a flavorful seasoned soy sauce topping.

Method:   stovetop
Time:   under 30 minutes

Made with fish fillets, vegetable oil, onion, celery, garlic, white rice, stewed tomatoes, lemon pepper seasoning, salt, cayenne pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with eggs, sour cream, mayonnaise, onion, hot pepper sauce, dried dill weed, whole wheat flour, sharp Cheddar cheese

Method:   oven
Time:   1-2 hours