It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tilapia with Pesto and Sun-Dried Tomatoes
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- #129011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tilapia filets, about 4 ounces each
1/2 cup pesto sauce (homemade or store bought)
10 sun-dried tomatoes, chopped
salt and pepper, to taste
2 lemon wedges
directions
Preheat oven to 375 degrees F.
Place tilapia filets on rimmed sheet pan, and season to taste with salt and pepper. Spread a layer of pesto over each filet and top with sun-dried tomatoes.
Bake until fish is opaque throughout, about 15 minutes. Serve with lemon wedges, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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