The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


2 tilapia filets, about 4 ounces each
1/2 cup pesto sauce (homemade or store bought)
10 sun-dried tomatoes, chopped
salt and pepper, to taste
2 lemon wedges
Preheat oven to 375 degrees F.
Place tilapia filets on rimmed sheet pan, and season to taste with salt and pepper. Spread a layer of pesto over each filet and top with sun-dried tomatoes.
Bake until fish is opaque throughout, about 15 minutes. Serve with lemon wedges, if desired.
Pamela Chester, CDKitchen Staff
Read more: Tilapia, the Other White Fish
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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