Made with lemon, olive oil, flounder fillets, salt, black pepper, eggs, egg white, chives, all-purpose flour, hot sauce
Method: stovetop
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Pan-Fried Flounder
Fried Mako Shark With Wild Rice And Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, green bell pepper, onion, cream of mushroom soup, wild rice, white wine, basil
Method: stovetop
Time: under 30 minutes
Sole Scallopini
Made with sole fillets, breadcrumbs, black pepper, dried oregano, nonstick cooking spray, stewed tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Sauteed Swordfish With Balsamic Vinaigrette
Made with scallion, salt, olive oil, swordfish steaks, green olives, bottled roasted red pepper, fresh parsley, capers, anchovy fillet, garlic
Method: stovetop
Time: under 30 minutes
Pineapple Flounder
Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Citrus Stuffed Monkfish
Made with black pepper, salt, honey, monkfish tail fillets, oranges, lemon, lime, fresh thyme, olive oil
Method: outdoor grill
Time: 2-5 hours
Baked Fish Mozzarella
Made with black pepper, salt, flounder or sole fillets, mozzarella cheese, tomato, dried oregano, garlic
Method: oven
Time: under 30 minutes
Ranch House Baked Fish
Made with fish fillets, ranch salad dressing, instant potato flakes, French fried onions
Method: oven
Time: 30-60 minutes
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Baked Cajun Fish
Made with thyme, white fish, margarine or butter, lemon juice, paprika, garlic, onion powder, white pepper, ground oregano
Method: oven
Time: under 30 minutes
Low Carb Salmon With Thai Basil Vinaigrette
Made with salt, sugar substitute, fish sauce, salmon filets, basil, rice wine vinegar, canola oil, garlic, lime juice
Method: oven
Time: under 30 minutes
Macadamia Nut Crusted Tilapia
Made with black pepper, olive oil, tilapia fillets, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar
Method: oven
Time: under 30 minutes
Halibut with Braised Red Chard, Cannellini Beans, and Truffle Oil
Made with lemon, olive oil, onion, garlic, red chard, cannellini beans, white wine, salt and pepper, black truffle oil, halibut fillets
Method: stovetop, oven
Time: 30-60 minutes
Petrale Sole With Capers
Made with lemon, Petrale sole fillets, salt and pepper, flour, olive oil, capers, parsley
Method: oven, stovetop
Time: under 30 minutes
McCormick & Schmick's Grilled Mahi-Mahi With Pan-Roasted Corn Salsa
Made with barbecue sauce, onion, butter, red bell pepper, green bell pepper, corn, salt, cumin, black pepper, lime juice
Method: outdoor grill, stovetop
Time: under 30 minutes
Broiled Sea Bass With Garlic-Parsley Bread Crumb Sauce
Made with sea bass fillets, salt and freshly ground black or white pepper, red wine vinegar, dry bread crumbs, garlic, fresh flat-leaf or curly...
Method: stovetop, oven
Time: under 30 minutes
Salmon Mushroom Duxelles With Dill Cream Sauce
Made with shallot, onion, garlic, phyllo dough, salmon, butter, whipping cream, fish stock
Method: stovetop, oven
Time: 30-60 minutes
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Salmon Cakes With Tomato And Sweet Onion Sauce
Made with sugar, diced tomatoes with sweet onions, margarine or butter, dry bread crumbs, seafood seasoning, mayonnaise, fresh cilantro, jalapeno pepper...
Method: stovetop
Time: under 30 minutes
Grilled Bluefish Marinated in Capers and Herbs
Made with salt and pepper, capers, bluefish fillets, olive oil, lemon, oregano, flat leaf parsley, garlic
Method: outdoor grill
Time: 30-60 minutes
Fish Fillets With Sherry-Plum Sauce
Made with rice, red bell pepper, firm white fish fillets, vegetable oil, salt, plum sauce, dry sherry
Method: stovetop
Time: under 30 minutes
Baked Flounder Creole
Made with sugar, fresh whole flounder, salt, black pepper, butter, green bell pepper, onion, tomatoes, stuffed green olives
Method: oven, stovetop
Time: 30-60 minutes
Trout with Bacon and Onion
Made with fresh dill or parsley, lemon juice, bacon, butter, trout, flour, green onions, Vidalia sweet onion
Method: stovetop
Time: under 30 minutes
Fresh-Baked Mahi Mahi with Raspberry Vinegar
Made with butter, salt and pepper, mahi-mahi fillets, raspberry vinegar, balsamic vinegar, cream
Method: oven
Time: under 30 minutes
Lavender-Lemon Salmon Risotto
Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice
Method: outdoor grill, stovetop
Time: 30-60 minutes
Baccala Alla Bolognese (Lemon Sauced Dried Codfish)
Made with lemon, salt and pepper, dried codfish, flour, butter, olive oil, garlic, fresh parsley
Method: stovetop
Time: over 5 hours
Chilean Sea Bass With Fettuccine
Made with salt, fettuccine or linguine, hickory or apple wood chips, chicken broth, honey, Dijon mustard, cornstarch, black pepper, Chilean sea bass, sugar snap peas
Method: outdoor grill
Time: 1-2 hours
Sea Bass Parmesan
Made with lemon juice, sea bass fillets, garlic, lemons, Italian tomatoes, all-purpose flour, mixed black and green olives, Parmesan cheese, olive oil, parsley
Method: stovetop
Time: under 30 minutes
Black and Bleu Tuna Mignon
Made with oil, Cajun seasoning, garlic, tuna steak, smoked bacon, mesclun greens mix, heavy whipping cream, bleu cheese crumbles, salt, black pepper
Method: stovetop
Time: under 30 minutes
Crab Crusted Grouper
Made with grouper fillets, mozzarella cheese, crab meat, Parmesan cheese flavored bread crumbs, red bell pepper, yellow bell pepper, green onions, jalapeno pepper, butter
Method: oven
Time: 30-60 minutes
Monchong Grand Mere
Made with olive oil, fingerling potatoes, mixed mushrooms, pearl onions, smoked bacon, veal demi glace, chicken stock, Brussels sprouts
Method: oven, stovetop
Time: 30-60 minutes
Grilled Fish With Veracruz Sauce
Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Pecan-Crusted Trout
Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water
Method: stovetop
Time: under 30 minutes
Poached Cod With Lemon Butter Sauce
Made with butter, cod fillets, water, lemon juice, onion, bay leaf, peppercorns, whole cloves, salt
Method: stovetop
Time: 30-60 minutes
Salmon Meuniere
Made with butter, fresh parsley, lemon, salmon fillet, salt and pepper, flour, clarified butter
Method: stovetop
Time: under 30 minutes
Pan-Fried Bass
Made with butter, vegetable oil, all-purpose flour, salt, black pepper, water, egg white, bread crumbs, cornmeal, bass fillets
Method: stovetop
Time: under 30 minutes
Broiled Swordfish With Pear Chutney
Made with Dijon mustard, lemon juice, sugar, vegetable oil, swordfish, salt and pepper, red onion, Bartlett pears, crystallized ginger, white wine vinegar
Method: oven
Time: under 30 minutes
Portugal-Boiled Cod with Potatoes or Chickpeas
Made with black pepper, salt cod, potatoes, garlic, green vegetables, eggs, parsley, onion, olive oil, wine vinegar
Method: stovetop
Time: over 5 hours
Tuna Hero Loaf With Tomato Sauce
Made with biscuit baking mix, milk, tuna, salad dressing, onion, lemon juice, tomato soup
Method: oven, stovetop
Time: 30-60 minutes
Potato-Crusted Halibut
Made with seasoned salt, halibut fillet, Yukon Gold potato, oil
Method: oven, stovetop
Time: under 30 minutes
Broiled Flounder With Sweet And Sour Sauce
Made with kosher salt, black pepper, olive oil cooking spray, lemon juice, pineapple, plum tomatoes, sweet onion, green bell pepper, red bell pepper
Method: oven, stovetop
Time: under 30 minutes
Pan Seared Lemon Sole
Made with capers, flour, sole fillets, kosher salt, butter, lemon
Method: stovetop
Time: under 30 minutes
Baked Salmon With Rosemary Rub
Made with kosher salt, black pepper, salmon fillets, non-stick cooking spray, fresh rosemary, olive oil, lemon juice
Method: oven
Time: under 30 minutes
Crab & Salmon Cakes With Roasted Red Pepper Sauce
Made with garlic salt, salmon, crab meat, eggs, whole wheat flour, shallots, red bell peppers, red pepper flakes, cayenne pepper, Worcestershire sauce
Method: oven, stovetop
Time: 30-60 minutes
Cod In Cider Sauce
Made with salt and pepper, cod fillet, onion, heavy whipping cream, fresh mint, apples, cider, butter
Method: stovetop
Time: 30-60 minutes
Okra And Fish Creole
Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce
Method: stovetop, oven
Time: under 30 minutes
Arctic Char with Meyer Lemon, Fennel, Olives, and Leeks
Made with herbs de Provence, char fillets, salt and pepper, fennel bulbs, leeks, olives, Meyer lemons, olive oil
Method: oven
Time: under 30 minutes
Grilled Salmon with Basil-Coconut Sauce and Asian Slaw
Made with cilantro, salmon, coconut milk, basil leaves, garlic, ginger, salt and pepper, green cabbage, red bell pepper, carrot
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Fish With Brazilian Garlic Marinade
Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper
Method: outdoor grill
Time: 2-5 hours
Caribbean Mango Tilapia
Made with olive oil, dried thyme, serrano chilies, garlic, shallots, mango, cider vinegar, orange juice, fresh thyme
Method: stovetop, outdoor grill
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.










































































