Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks
Method: stovetop, outdoor grill
Time: 30-60 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Halibut With Bacon
Sauteed Salmon with Curried Couscous
Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley
Method: stovetop
Time: under 30 minutes
Pike Quenelles
Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock
Method: oven, stovetop
Time: 1-2 hours
Fish Hash
Made with parsley, black pepper, salt, butter, fish, potatoes, cream, onion, lemon juice
Method: stovetop
Time: under 30 minutes
Elegant Tuna Casserole
Made with onion, celery, flour, cream, cream of shrimp soup, salt, black pepper, almonds, dry sherry, crab meat
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sole Scallopini
Made with sole fillets, breadcrumbs, black pepper, dried oregano, nonstick cooking spray, stewed tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Cajun-Style Haddock
Made with hot sauce, salt, black pepper, stewed tomatoes, celery, onion, green bell pepper, garlic, bay leaf, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Fish Meuniere with Browned Butter and Lemon
Made with lemon juice, fresh parsley, all-purpose flour, sole fillets or flounder fillets, salt and ground black pepper, vegetable oil, butter
Method: stovetop
Time: 30-60 minutes
Crispy Salmon With Pancetta And Sage
Made with black pepper, salt, pancetta, salmon fillets, fresh sage
Method: stovetop
Time: under 30 minutes
Grilled Salmon With Ponzu Sauce And Vegetable Slaw
Made with lemon, golden miso, honey, water, lemon juice, sesame oil, soy sauce, ginger, vegetable oil
Method: stovetop, outdoor grill
Time: 30-60 minutes
Salmon With Pesto Mayonnaise
Made with salmon fillets, mayonnaise, bread, basil pesto, Parmesan cheese
Method: oven
Time: under 30 minutes
Southwestern Style Orange Roughy
Made with green onions, garlic, roasted red bell peppers, dry mustard, orange roughy fillets, salt, black pepper
Method: stovetop
Time: under 30 minutes
Lemon-Thyme Cod
Made with butter or margarine, cod fillet, black pepper, lemons, all-purpose flour, fresh thyme, dried thyme, salt
Method: stovetop
Time: under 30 minutes
Lemon Baked Sole
Made with paprika, black pepper, sole fillets, margarine, lemon juice, all-purpose flour, parsley
Method: oven
Time: under 30 minutes
Baked Sole With Capers And Mushrooms
Made with capers, dry sherry, mushrooms, green onions, sole fillets, olive oil, white wine, flour, plain nonfat yogurt
Method: oven, stovetop
Time: 30-60 minutes
Wok-Seared Tuna On Thai Noodles
Made with scallions, Asian noodle salad, vegetable oil, tuna steak, Szechwan seasoning, nonstick spray, Thai peanut sauce, rice vinegar
Method: stovetop, microwave
Time: under 30 minutes
Sea Bass with Caviar Sauce
Made with parsley, caviar, salt and pepper, lemon juice, sea bass fillets, fish stock or water, white wine, heavy cream, butter
Method: stovetop
Time: under 30 minutes
Halibut With Market Street Tartar Sauce
Made with halibut fillets, salt and pepper, all-purpose flour, canola oil, mayonnaise, dill pickle or dill relish, onion, parsley, capers
Method: stovetop
Time: under 30 minutes
Sea Bass With Roasted Tomatoes And Green Beans
Made with fresh ginger, curry powder, nonstick cooking spray, plum tomatoes, onion, olive oil, garlic, salt, black pepper, green beans
Method: oven
Time: 30-60 minutes
Pan-Fried Trout Filets
Made with butter, olive oil, garlic, ginger, basil, green onions, sesame seeds, red pepper flakes, salt, whole trout
Method: stovetop
Time: under 30 minutes
Alfredo Salmon And Noodles
Made with black pepper, egg noodles, frozen cut broccoli, Alfredo sauce, salmon
Method: stovetop
Time: under 30 minutes
Roast Cod With Tropical Fruit Salsa
Made with navel oranges, papaya, mango, white wine, Dijon mustard, orange juice, salt and pepper, cod fillet, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Macadamia Crusted Halibut
Made with halibut steaks, garlic, macadamia nuts, bread crumbs, salt, grill seasoning, egg, milk, peaches, plums
Method: outdoor grill
Time: under 30 minutes
Skinny Tuna Noodle Casserole
Made with celery, bell peppers, mushrooms, frozen sweet corn, mushroom soup, tuna, skim milk, hot pepper sauce, parsley, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Orange Roughy With Dill Butter
Made with Parmesan cheese, bread crumbs, orange roughy, dill weed, salt and pepper, butter
Method: oven, stovetop
Time: 30-60 minutes
Grilled Fish with Oregano Sauce
Made with white fish, olive oil, lemon juice, fresh oregano, salt and freshly ground black pepper, garlic
Method: outdoor grill, oven
Time: under 30 minutes
Maple Teriyaki Salmon Fillet
Made with salmon fillets, apple juice, maple syrup, soy sauce, onion, garlic
Method: oven
Time: 1-2 hours
Baked Fish With Apple Dill Sauce
Made with lemon juice, apple, apple juice, haddock or salmon, salt, butter, cornstarch, prepared mustard, fresh dill
Method: oven, stovetop
Time: 1-2 hours
Pan Seared Red Snapper
Made with ground ginger, green onions, honey, red snapper, olive oil, lemon, rice wine vinegar, Dijon mustard
Method: stovetop
Time: under 30 minutes
Ginger Poached Salmon With Teriyaki Drizzling Sauce
Made with salmon fillets or steaks, water, dry sherry, sake or white wine, lemon juice, garlic, fresh ginger, soy sauce, vegetable broth
Method: stovetop
Time: 1-2 hours
Tequila Lime Grilled Mahi Mahi with Quinoa and Grilled Vegetables
Made with sugar, limes, tequila, mahi mahi fillets, quinoa, vegetable stock, salt and pepper, butter, Japanese eggplant, zucchini
Method: outdoor grill, stovetop
Time: 30-60 minutes
Creole Pan Fried Red Fish
Made with corn oil, Creole seasoning, red fish fillets, salt and pepper, lemon pepper, cornbread mix, Louisiana hot sauce
Method: stovetop
Time: under 30 minutes
Wild Salmon With Champagne Vinaigrette
Made with olive oil, shallots, vegetable broth, champagne vinegar, orange, fresh tarragon, salmon fillets, salt, white pepper, watercress
Method: stovetop
Time: under 30 minutes
Broiled Skate Wings With Brown Butter
Made with fresh parsley, skinless boneless skate wings, olive oil, salt and pepper, butter, capers, lemon
Method: stovetop, oven
Time: under 30 minutes
Smoked Salmon-Stuffed Belgian Endive Boats
Made with Belgian endives, salt and pepper, olive oil, fresh dill, smoked salmon, mayonnaise, Parmesan cheese, green onion, lemon juice
Time: under 30 minutes
Bolinho De Bacalhau (Salt-Cod Fritters)
Made with vegetable oil, black pepper, olive oil, parsley, salt-cod fillets, potatoes, salt, onion, egg yolks, garlic
Method: stovetop
Time: over 5 hours
Lime-Roasted Orange Roughy Almandine
Made with garlic, white wine, chicken broth, lime, cornstarch, water, fresh flat-leaf parsley, all-purpose flour, black pepper, kosher salt
Method: stovetop, oven
Time: under 30 minutes
Broiled Flounder With Sweet And Sour Sauce
Made with kosher salt, black pepper, olive oil cooking spray, lemon juice, pineapple, plum tomatoes, sweet onion, green bell pepper, red bell pepper
Method: oven, stovetop
Time: under 30 minutes
Scrod Au Gratin
Made with scrod, salt and pepper, bread crumbs, butter, garlic, Parmesan cheese, fresh parsley
Method: oven
Time: under 30 minutes
Crumb-Crusted Trout With Spinach And Mushroom Stuffing
Made with fresh mushrooms, spinach, nutmeg, trout, vegetable or olive oil, all-purpose flour, bread crumbs, eggs, parsley
Method: oven, stovetop
Time: 30-60 minutes
Baked Salmon Squares With Parsley Cream Sauce
Made with butter, milk, eggs, red salmon, bread crumbs, onion, lemon juice, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Mahi-Mahi With Peach Salsa
Made with mahi-mahi, peaches, jalapeno pepper, red onion, garlic, fresh ginger, fresh cilantro, lime
Method: outdoor grill
Time: 2-5 hours
Grilled Garlic & Onion Salmon Fillets
Made with olive oil, salmon fillets, garlic & onion medley seasoning
Method: outdoor grill
Time: under 30 minutes
McCormick Grill Mates Grilled Salmon With Balsamic Butter Sauce
Made with butter, Dijon mustard, salmon fillets, oil, chicken rub, balsamic vinegar, honey
Method: outdoor grill
Time: under 30 minutes
White Wine And Herb Grilled Salmon
Made with zesty herb marinade, white wine, olive oil, salmon fillets
Method: outdoor grill
Time: 30-60 minutes
Grilled Fish With Chili Paste
Made with white wine vinegar, salt, garlic, fish fillets, green onion, lime, non-stick cooking spray, ancho chile, pasilla chili
Method: outdoor grill, stovetop
Time: under 30 minutes
Pan Fried Red Snapper With Coconut Crust And Lime Butter
Made with coconut, flour, curry powder, ground coriander, cumin, black pepper, salt, egg, olive oil, milk
Method: stovetop
Time: 30-60 minutes
Baked Cajun Fish
Made with thyme, white fish, margarine or butter, lemon juice, paprika, garlic, onion powder, white pepper, ground oregano
Method: oven
Time: under 30 minutes
Fried Bluegill Fillets
Made with vegetable oil, bluegill or crappie fillets, bread crumbs, Parmesan cheese, salt, lemon-pepper seasoning, black pepper, eggs
Method: stovetop
Time: under 30 minutes
Indian-Style Baked Salmon
Made with Tabasco sauce, black pepper, whole salmon, ketchup, green onion, vinegar, salt, red chili pepper
Method: oven
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.










































































