Made with tomatoes, prepared pesto, halibut steaks
Method: oven
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Tuscan Halibut (low carb)
Fried Catfish Fingers
Made with tartar sauce, vegetable oil, catfish fillets, yellow cornmeal, lemon pepper, chili powder, garlic powder, salt
Method: stovetop
Time: under 30 minutes
Stir-Fried Tuna
Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce
Method: stovetop
Time: under 30 minutes
Grilled Rosemary Swordfish
Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice
Method: outdoor grill
Time: 1-2 hours
Crab Crusted Grouper
Made with grouper fillets, mozzarella cheese, crab meat, Parmesan cheese flavored bread crumbs, red bell pepper, yellow bell pepper, green onions, jalapeno pepper, butter
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bluefish With Lemon Mustard Sauce
Made with lemon juice, bluefish fillets, olive oil, salt and black pepper, honey mustard
Method: oven
Time: 30-60 minutes
Pan-Fried Flounder
Made with lemon, olive oil, flounder fillets, salt, black pepper, eggs, egg white, chives, all-purpose flour, hot sauce
Method: stovetop
Time: under 30 minutes
Fried Mako Shark With Wild Rice And Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, green bell pepper, onion, cream of mushroom soup, wild rice, white wine, basil
Method: stovetop
Time: under 30 minutes
Pecan-Crusted Trout
Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water
Method: stovetop
Time: under 30 minutes
Grilled Margarita Grouper
Made with grouper fillets, white or gold tequila, triple sec, lime juice, salt, garlic, vegetable oil, tomatoes, onion, minced jalapeno or Serrano chilies
Method: outdoor grill, stovetop
Time: 30-60 minutes
Trout Nancy
Made with parsley, trout fillets, salt and pepper, flour, butter, lump crab meat, capers
Method: stovetop
Time: under 30 minutes
Portugal-Boiled Cod with Potatoes or Chickpeas
Made with black pepper, salt cod, potatoes, garlic, green vegetables, eggs, parsley, onion, olive oil, wine vinegar
Method: stovetop
Time: over 5 hours
Costa Rican Tilapia
Made with sugar, tilapia fillets, rice, olive oil, fresh cilantro or parsley, garlic, kosher salt, onions, oranges
Method: oven, stovetop
Time: 30-60 minutes
Baked Fish Mozzarella
Made with black pepper, salt, flounder or sole fillets, mozzarella cheese, tomato, dried oregano, garlic
Method: oven
Time: under 30 minutes
Cod In Cider Sauce
Made with salt and pepper, cod fillet, onion, heavy whipping cream, fresh mint, apples, cider, butter
Method: stovetop
Time: 30-60 minutes
Halibut with Braised Red Chard, Cannellini Beans, and Truffle Oil
Made with lemon, olive oil, onion, garlic, red chard, cannellini beans, white wine, salt and pepper, black truffle oil, halibut fillets
Method: stovetop, oven
Time: 30-60 minutes
Broiled Sea Bass With Garlic-Parsley Bread Crumb Sauce
Made with sea bass fillets, salt and freshly ground black or white pepper, red wine vinegar, dry bread crumbs, garlic, fresh flat-leaf or curly...
Method: stovetop, oven
Time: under 30 minutes
Grilled Fish With Brazilian Garlic Marinade
Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper
Method: outdoor grill
Time: 2-5 hours
Impossible Salmon Asparagus Pie
Made with salt, Parmesan cheese, milk, eggs, asparagus, red bell pepper, cheddar cheese, green onions, red sockeye salmon, biscuit baking mix
Time: 30-60 minutes
Mahi Mahi with Balsamic Strawberry Sauce
Made with soy sauce, vegetables, balsamic vinegar, brown sugar, fresh strawberries, mahi mahi, salt and fresh ground black pepper, roasted potatoes or steamed...
Method: stovetop
Time: 30-60 minutes
Fresh-Baked Mahi Mahi with Raspberry Vinegar
Made with butter, salt and pepper, mahi-mahi fillets, raspberry vinegar, balsamic vinegar, cream
Method: oven
Time: under 30 minutes
Ackee and Salt Codfish
Made with onions, leeks or scallion, tomatoes, bacon, ackee, salt cod fish, salad oil or melted butter, black pepper, hot pepper, salt pork
Method: stovetop
Time: 30-60 minutes
Salmon Au Gratin
Made with process cheese product, canned salmon, butter, flour, milk, salt, buttered cornflakes
Method: oven
Time: 30-60 minutes
Baked Cod
Made with cod fillets, sour cream, horseradish, mustard, Parmesan cheese
Method: oven
Time: 30-60 minutes
Sea Bass Parmesan
Made with lemon juice, sea bass fillets, garlic, lemons, Italian tomatoes, all-purpose flour, mixed black and green olives, Parmesan cheese, olive oil, parsley
Method: stovetop
Time: under 30 minutes
Tilapia Lemon Parmesan
Made with fresh parsley, lemons, tilapia fillets, butter or margarine, lemon juice, mayonnaise, Parmesan cheese
Method: oven
Time: under 30 minutes
Honey Grilled SwordFish or Tilapia
Made with swordfish or tilapia, fresh ginger, honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno pepper
Method: outdoor grill, oven
Time: 1-2 hours
Ravioli And Salmon With Dilled Alfredo Sauce
Made with capers, salmon fillet, fresh dill, salt, cheese filled ravioli, frozen asparagus spears, carrots, Alfredo sauce
Method: stovetop
Time: under 30 minutes
Black and Bleu Tuna Mignon
Made with oil, Cajun seasoning, garlic, tuna steak, smoked bacon, mesclun greens mix, heavy whipping cream, bleu cheese crumbles, salt, black pepper
Method: stovetop
Time: under 30 minutes
Baked Salmon Fillets with Almond Crumb Crust
Made with salmon fillets, bread crumbs, fresh parsley, almonds, Italian seasoning, salt, black pepper, egg white
Method: oven
Time: under 30 minutes
Grilled Swordfish
Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic
Method: outdoor grill
Time: 1-2 hours
Salmon Ramen With Fresh Vegetables
Made with salmon, Oriental flavor ramen noodles, butter, onion, milk, cream cheese, carrots, zucchini
Method: stovetop
Time: under 30 minutes
Grilled Fish With Veracruz Sauce
Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Salmon Meuniere
Made with butter, fresh parsley, lemon, salmon fillet, salt and pepper, flour, clarified butter
Method: stovetop
Time: under 30 minutes
Citrus Marinated Shark
Made with limes, lemons, cream of coconut, tequila, green onions, cilantro, red bell pepper, yellow bell pepper, jalapeno peppers, salt
Method: stovetop
Time: over 5 hours
Sauteed Swordfish With Balsamic Vinaigrette
Made with scallion, salt, olive oil, swordfish steaks, green olives, bottled roasted red pepper, fresh parsley, capers, anchovy fillet, garlic
Method: stovetop
Time: under 30 minutes
Baked Walleye
Made with butter, buttery round crackers, walleyes fillets, eggs, steak sauce
Method: oven
Time: 30-60 minutes
Potato-Crusted Halibut
Made with seasoned salt, halibut fillet, Yukon Gold potato, oil
Method: oven, stovetop
Time: under 30 minutes
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Baked Cajun Fish
Made with thyme, white fish, margarine or butter, lemon juice, paprika, garlic, onion powder, white pepper, ground oregano
Method: oven
Time: under 30 minutes
Low Carb Salmon With Thai Basil Vinaigrette
Made with salt, sugar substitute, fish sauce, salmon filets, basil, rice wine vinegar, canola oil, garlic, lime juice
Method: oven
Time: under 30 minutes
Potato Crusted Sea Bass With Ginger Beurre Blanc
Made with ginger ale, red potato, egg, garlic, salt and pepper, flour, sea bass filets, fresh ginger, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Crab & Salmon Cakes With Roasted Red Pepper Sauce
Made with garlic salt, salmon, crab meat, eggs, whole wheat flour, shallots, red bell peppers, red pepper flakes, cayenne pepper, Worcestershire sauce
Method: oven, stovetop
Time: 30-60 minutes
Macadamia Nut Crusted Tilapia
Made with black pepper, olive oil, tilapia fillets, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar
Method: oven
Time: under 30 minutes
Tuna Green Bean Casserole
Made with cheese, dried onion flakes, green beans, tuna, mushrooms
Method: oven
Time: under 30 minutes
Petrale Sole With Capers
Made with lemon, Petrale sole fillets, salt and pepper, flour, olive oil, capers, parsley
Method: oven, stovetop
Time: under 30 minutes
Okra And Fish Creole
Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce
Method: stovetop, oven
Time: under 30 minutes
McCormick & Schmick's Grilled Mahi-Mahi With Pan-Roasted Corn Salsa
Made with barbecue sauce, onion, butter, red bell pepper, green bell pepper, corn, salt, cumin, black pepper, lime juice
Method: outdoor grill, stovetop
Time: under 30 minutes
Salmon Cakes With Tomato And Sweet Onion Sauce
Made with sugar, diced tomatoes with sweet onions, margarine or butter, dry bread crumbs, seafood seasoning, mayonnaise, fresh cilantro, jalapeno pepper...
Method: stovetop
Time: under 30 minutes
Fish Fillets With Sherry-Plum Sauce
Made with rice, red bell pepper, firm white fish fillets, vegetable oil, salt, plum sauce, dry sherry
Method: stovetop
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).










































































