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Fried Bluegill Fillets
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- #83907
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon black pepper
6 eggs
1 1/2 pound bluegill or crappie fillets
1/2 cup vegetable oil, divided
directions
In a shallow bowl, combine the first five ingredients.
In another bowl, whisk the eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.
In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
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