It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheese-Dipped Fried Red Snapper
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- #510
This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a freshly whipped up tartar sauce seals the deal.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds red snapper fillets
3/4 cup fine bread crumbs or all-purpose flour
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 egg, BEATEN WITH
1 tablespoon milk
oil and butter for frying
*Tartar Sauce*
1 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 tablespoon minced parsley
1 tablespoon pickle relish
1 tablespoon chopped green onions
salt, to taste
directions
For Tartar Sauce: In a small bowl, blend together mayonnaise, lemon juice, mustard, parsley, relish or pickles and green onions. Salt to taste.
Wipe fish with damp paper toweling and set aside.
In a bowl, mix together bread crumbs, cheese and seasonings.
Dip fish first in egg and milk mixture, coating evenly.
Heat a combination of oil and butter in skillet. Fry fish, without crowding, for about 8 minutes or until done, turning once. Remove to heated platter. Keep warm.
Serve with the Tartar Sauce.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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