Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Cajun Red Snapper
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- #1241
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds whole red snapper, scaled, gutted and rinsed in cold water
6 cloves garlic, crushed
4 whole green onion stalks
1 cup green onions, chopped (green tops, included)
1 cup celery, finely chopped
3 tablespoons butter or margarine
Cajun seasoning, to taste
paprika
fresh parsley, chopped, as a garnish
directions
Cover red snapper completely with Cajun seasoning, then sprinkle with paprika and rub in well. Saute chopped green onions and celery in until just tender, then stuff cavity of fish with mixture. Bake snapper at 425 degrees F for 45-50 minutes; remove from oven and garnish with whole green onion stalks and parsley. Serve immediately.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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