A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Cajun Red Snapper
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- #1241
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds whole red snapper, scaled, gutted and rinsed in cold water
6 cloves garlic, crushed
4 whole green onion stalks
1 cup green onions, chopped (green tops, included)
1 cup celery, finely chopped
3 tablespoons butter or margarine
Cajun seasoning, to taste
paprika
fresh parsley, chopped, as a garnish
directions
Cover red snapper completely with Cajun seasoning, then sprinkle with paprika and rub in well. Saute chopped green onions and celery in until just tender, then stuff cavity of fish with mixture. Bake snapper at 425 degrees F for 45-50 minutes; remove from oven and garnish with whole green onion stalks and parsley. Serve immediately.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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