Made with Granny Smith apple, Monterey Jack cheese, Asiago cheese, dill or tarragon, red onion, lime juice, flour tortillas, butter, prepared...
Method: stovetop
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Smoked Salmon and Apple Quesadillas with Horseradish Crema
Baked Almond Catfish
Made with parsley sprigs, catfish fillets, lemon juice, almonds, cornmeal, Parmesan cheese, parsley, flour, salt, black pepper
Method: oven
Time: under 30 minutes
Blackened Catfish
Made with lemon, white wine, butter, catfish fillets, garlic powder, cayenne pepper, black pepper, salt, dried thyme, paprika
Method: stovetop
Time: under 30 minutes
Lavender-Lemon Salmon Risotto
Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice
Method: outdoor grill, stovetop
Time: 30-60 minutes
Yogurt Marinated Spicy Grilled Creole Catfish
Made with onion, mayonnaise, Dijon mustard, ketchup, dried thyme, lemon peel, paprika, onion powder, salt, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Blackened Salmon
Made with parsley, lemon, salmon fillets, butter or margarine, lemon juice, cayenne pepper, salt, black pepper, dried thyme
Method: stovetop
Time: under 30 minutes
Fruit-Stuffed Trout
Made with white wine, trout, lemon juice, croutons, dried fruit, margarine or butter
Method: oven
Time: under 30 minutes
Baccala Alla Bolognese (Lemon Sauced Dried Codfish)
Made with lemon, salt and pepper, dried codfish, flour, butter, olive oil, garlic, fresh parsley
Method: stovetop
Time: over 5 hours
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Haddock
Made with Old Bay seasoning, haddock fillet, mayonnaise
Method: outdoor grill
Time: under 30 minutes
Baked Halibut With Salsa Verde
Made with lemon juice, garlic, halibut steak, salt and freshly ground black pepper, olive oil, fresh parsley, shallots, capers
Method: oven
Time: under 30 minutes
Canned Salmon with Basil Garlic Noodles
Made with basil garlic noodles, salmon, olive oil, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Easiest Salmon Perok
Made with butter, pie crust, rice, salmon, salt and pepper, dried onion flakes, egg, onion
Method: microwave, oven
Time: under 30 minutes
Chilean Sea Bass With Fettuccine
Made with salt, fettuccine or linguine, hickory or apple wood chips, chicken broth, honey, Dijon mustard, cornstarch, black pepper, Chilean sea bass, sugar snap peas
Method: outdoor grill
Time: 1-2 hours
Chilean Sea Bass
Made with salt and pepper, whipping cream, Chilean sea bass, limes, vegetable broth, white wine, tomato sauce
Method: stovetop
Time: 30-60 minutes
Grilled Red Snapper In A Spicy Citrus Sauce
Made with salt, red snapper fillets, garlic, black pepper, grapefruit juice, orange juice, olive oil, soy sauce, lemon juice, hot pepper sauce
Method: outdoor grill
Time: 1-2 hours
Mahi Mahi Maui Style
Made with sesame seeds, honey, mahi mahi, butter, garlic, teriyaki sauce, lemon juice
Method: stovetop
Time: 30-60 minutes
Broiled Catfish Steaks
Made with non-stick cooking spray, vegetable oil, catfish, tomato sauce, vinegar, sugar, fresh dill, paprika, black pepper, Worcestershire sauce
Method: oven
Time: under 30 minutes
Maple-Balsamic Glazed Salmon
Made with salmon fillet, balsamic vinegar, olive oil, pancake syrup, garlic, salt
Method: outdoor grill
Time: under 30 minutes
Sea Bass Parmesan
Made with lemon juice, sea bass fillets, garlic, lemons, Italian tomatoes, all-purpose flour, mixed black and green olives, Parmesan cheese, olive oil, parsley
Method: stovetop
Time: under 30 minutes
Fish Fillets with Lemon Sauce
Made with spring onion, sour cream, flour, firm white fish, garlic, butter, water, lemon juice, lemon, dried thyme
Method: stovetop
Time: under 30 minutes
Fish Vindaye
Made with black mustard seed, fish, octopus, pickling onions, onion, ginger root, garlic, green bell pepper
Method: stovetop
Time: under 30 minutes
Stir-Fried Tuna
Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce
Method: stovetop
Time: under 30 minutes
Lemon and Pepper Grilled Halibut
Made with lemon, lemon peel, olive oil, lemon juice, garlic, halibut fillet
Method: outdoor grill
Time: 30-60 minutes
Fish Veracruz
Made with vegetable oil, onion, green bell pepper, garlic, white wine, salsa, tomato sauce, pickled jalapeno, ripe olives
Method: stovetop
Time: 30-60 minutes
Almond Sole Fillets
Made with paprika, black pepper, butter or margarine, almonds, sole fillets, lemon juice, dill weed, salt
Method: microwave
Time: under 30 minutes
Halibut Cubes in Thai Green Curry Sauce
Made with fresh basil or mint leaves, tomatoes, unsweetened coconut milk, Thai green curry paste, green onions, green beans, Thai fish sauce, halibut steaks or...
Method: stovetop
Time: under 30 minutes
Grilled Halibut
Made with rum, lime juice, orange juice, fresh ginger, fresh cilantro, honey, garlic, cumin, ground allspice, black pepper
Method: stovetop
Time: 1-2 hours
Grilled Trout
Made with trout fillets, oranges, limes, lemon, butter
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Fish Tacos with Cilantro Slaw
Made with red cabbage, green cabbage, sour cream, salsa, corn tortilla, lime juice, oil, sugar, cumin seeds
Method: outdoor grill
Time: 1-2 hours
Grilled Mahi-Mahi with Avocado Salsa
Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Ravioli And Salmon With Dilled Alfredo Sauce
Made with capers, salmon fillet, fresh dill, salt, cheese filled ravioli, frozen asparagus spears, carrots, Alfredo sauce
Method: stovetop
Time: under 30 minutes
Undercover Fish Sticks
Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce
Method: oven
Time: under 30 minutes
Cod with Italian Crumb Topping
Made with bread crumbs, Parmesan cheese, cornmeal, Italian seasoning, olive oil, garlic powder, black pepper, cod fillets, egg white
Method: oven
Time: under 30 minutes
Grilled Fish and Mango Citrus Salsa
Made with black pepper, olive oil, grapefruit, mangoes, red grapefruit, mango, jalapeno pepper, sugar, sea salt
Method: outdoor grill
Time: 2-5 hours
Red Lobster's Dijon Crusted Snapper
Made with snapper fillets, cracker crumbs or bread crumbs, Dijon mustard, butter, parsley
Method: oven
Time: under 30 minutes
Butter-Crumb Cod Casserole
Made with hot sauce, black olives, salt, cracker crumbs, butter, celery, green bell pepper, onion, parsley, dry mustard
Method: oven
Time: 30-60 minutes
Bass and Scallops en Papillote
Made with sea bass fillet, vegetable broth, dry vermouth, celeriac, baby red potatoes, carrots, cucumber, butter, sea scallops, black peppercorns
Method: oven, stovetop
Time: 30-60 minutes
Indonesian Fish Curry
Made with stock, cod or coley fillets, salt and pepper, flour, onion, apple, lemon juice, butter, oil, curry powder
Method: stovetop
Time: under 30 minutes
Sicilian Fish Pie
Made with lemon rind, white fish steaks, celery, green olives, onion, olive oil, capers, tomato puree, salt and pepper, courgettes
Method: stovetop, oven
Time: 1-2 hours
Trout Fillets with Lime and Caper Sauce
Made with salt and pepper, juice, trout fillets, butter, capers, chervil or dill
Method: stovetop
Time: under 30 minutes
Cod Ajoarriero Style (Spain)
Made with olive oil, cod, peppers, tomatoes, garlic, onion
Method: stovetop
Time: 30-60 minutes
Baked Catfish In Soy Ginger Sauce
Made with water, cornstarch, rice vinegar, soy sauce, green onions, ginger root, catfish fillets, chicken broth, ground red pepper
Method: oven, stovetop
Time: under 30 minutes
Grill Smoked Trout
Made with hickory chips, parsley sprigs, whole fresh trout, coarse sea salt or kosher salt
Method: outdoor grill
Time: over 5 hours
Baked Smoked Salmon And Feta Cheese En Croute
Made with butter, frozen pastry sheet, smoked salmon, cream cheese, feta cheese, egg, capers, parsley, scallions, poppy seeds
Method: oven
Time: 30-60 minutes
Crab Crusted Grouper
Made with grouper fillets, mozzarella cheese, crab meat, Parmesan cheese flavored bread crumbs, red bell pepper, yellow bell pepper, green onions, jalapeno pepper, butter
Method: oven
Time: 30-60 minutes
Mexican Salmon
Made with limes, marinated roasted red peppers, garlic, ground allspice, ground cinnamon, cumin, sugar, salt and pepper, salmon steaks, tomato
Method: oven
Time: 1-2 hours
Oven-baked Trout
Made with lemon, salt and freshly ground black pepper, trout, dill or fennel fronds, sunflower oil
Method: oven
Time: under 30 minutes
E-Z Baked Tilapia
Made with parsley, salt and black pepper, seafood seasoning, tilapia fillets, green olives, garlic, stewed tomatoes, parmesan cheese
Method: oven
Time: 30-60 minutes
Redfish Italiano
Made with Romano cheese, cracker crumbs, onion, white wine, cream, seasoned bread crumbs, butter or margarine, fresh parsley, hot pepper sauce, black pepper
Method: oven
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.










































































