Made with parsley flakes, mayonnaise, prepared mustard, onion, thyme, frozen fish fillets
Method: oven
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Baked Fish Fillet In Mustard Sauce
Grilled Garlic & Onion Salmon Fillets
Made with olive oil, salmon fillets, garlic & onion medley seasoning
Method: outdoor grill
Time: under 30 minutes
White Wine And Herb Grilled Salmon
Made with zesty herb marinade, white wine, olive oil, salmon fillets
Method: outdoor grill
Time: 30-60 minutes
Wild Salmon With Balsamic Glaze And Fennel Confit
Made with salt and freshly ground black pepper, balsamic vinegar, red wine, butter, fennel bulb, red onion, orange juice, sugar
Method: stovetop
Time: under 30 minutes
Parmesan Baked Cod
Made with Worcestershire sauce, cod fillets, mayonnaise, Parmesan cheese, green onions
Method: oven
Time: under 30 minutes
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No-Bake Tuna-Noodle Casserole
Made with tuna, macaroni, semisoft cheese, milk
Method: stovetop
Time: under 30 minutes
Trout in Parchment with Summer Vegetables
Made with white wine, butter, trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive oil
Method: oven
Time: 30-60 minutes
Grilled Hawaiian Fish With Papaya Relish
Made with fresh ginger, Hawaiian fish, fresh cilantro, salt, black pepper, white onion, papaya, red bell pepper
Method: outdoor grill
Time: 30-60 minutes
Swordfish with Indian Spices and Mustard Seed Kale
Made with ground cumin, ground coriander, vegetable oil, onion, garlic, mustard seeds, lacinata kale, white wine, chicken stock, or water, swordfish...
Method: stovetop
Time: 30-60 minutes
Grilled Trout Florentine
Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk
Method: outdoor grill, stovetop
Time: under 30 minutes
Sauteed Fish With Tomatoes, Capers, Asparagus And Mustard Greens
Made with white fish, salt and pepper, flour, olive oil, garlic, white wine, fish stock, capers, lemon, tomatoes
Method: oven, stovetop
Time: under 30 minutes
Grilled Fish With Brazilian Garlic Marinade
Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper
Method: outdoor grill
Time: 2-5 hours
Kibbeh Samak (Fish Kibbi)
Made with olive or other oil, fine burghul, white fish fillets, onion, cilantro, parsley, orange, salt, black pepper
Method: stovetop, oven
Time: 1-2 hours
Salt And Pepper Fish Fillet
Made with olive oil, polenta, sole fillets, eggs, milk, turmeric, semolina, chili powder, black pepper, salt
Method: stovetop
Time: under 30 minutes
Seared Tuna Medallion, Watercress and Brussels Sprout Citrus Salad
Made with lemon juice, basil, tuna, black pepper, Kosher salt, vegetable oil, Brussels sprouts, watercress, pink grapefruit, orange
Method: stovetop
Time: under 30 minutes
Baked Salmon Steaks with Ginger Ratatouille
Made with butter, olive oil, onion, garlic, fresh ginger root, eggplant, zucchini, red pepper, tomato, salt and freshly ground pepper
Method: oven, stovetop
Time: 30-60 minutes
Blackened Salmon
Made with parsley, lemon, salmon fillets, butter or margarine, lemon juice, cayenne pepper, salt, black pepper, dried thyme
Method: stovetop
Time: under 30 minutes
Easiest Salmon Perok
Made with butter, pie crust, rice, salmon, salt and pepper, dried onion flakes, egg, onion
Method: microwave, oven
Time: under 30 minutes
Grilled Red Snapper In A Spicy Citrus Sauce
Made with salt, red snapper fillets, garlic, black pepper, grapefruit juice, orange juice, olive oil, soy sauce, lemon juice, hot pepper sauce
Method: outdoor grill
Time: 1-2 hours
Grilled Bluefish With Eggplant
Made with salt and black pepper, mint, olive oil, bluefish fillet, garlic, red bell pepper, eggplant
Method: outdoor grill
Time: under 30 minutes
Spicy Orange Roughy
Made with lime wedges, butter crackers, Dijon mustard, dried basil, hot sauce, black pepper, orange roughy fillets
Method: oven
Time: under 30 minutes
Fish Vindaye
Made with black mustard seed, fish, octopus, pickling onions, onion, ginger root, garlic, green bell pepper
Method: stovetop
Time: under 30 minutes
Almond Sole Fillets
Made with paprika, black pepper, butter or margarine, almonds, sole fillets, lemon juice, dill weed, salt
Method: microwave
Time: under 30 minutes
Undercover Fish Sticks
Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce
Method: oven
Time: under 30 minutes
Sicilian Fish Pie
Made with lemon rind, white fish steaks, celery, green olives, onion, olive oil, capers, tomato puree, salt and pepper, courgettes
Method: stovetop, oven
Time: 1-2 hours
E-Z Baked Tilapia
Made with parsley, salt and black pepper, seafood seasoning, tilapia fillets, green olives, garlic, stewed tomatoes, parmesan cheese
Method: oven
Time: 30-60 minutes
Pan-Fried Tilapia With Tomato-Herb Sauce
Made with onion, olive oil, white wine, butter or margarine, tomato paste, garlic, dried thyme, dried tarragon, dried basil, hot pepper sauce
Method: stovetop
Time: 30-60 minutes
Bluefish With Lemon Mustard Sauce
Made with lemon juice, bluefish fillets, olive oil, salt and black pepper, honey mustard
Method: oven
Time: 30-60 minutes
Grilled Catfish And Yam Kabobs
Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms
Method: outdoor grill
Time: 30-60 minutes
Buttered Mako Shark With White Wine
Made with fresh parsley, black pepper, salt, mako shark steaks, egg yolks, white wine, butter, scallions, heavy cream
Time: 30-60 minutes
Baked Tilapia Rolls
Made with seasoned salt, butter, tilapia, green bean, asparagus spears, lemon
Method: oven
Time: under 30 minutes
Baked Fish With Shrimp
Made with butter, all-purpose flour, salt, milk, red snapper fillets, shrimp, Parmesan cheese
Method: stovetop, oven
Time: 30-60 minutes
Soy-Glazed Salmon Burgers with Ginger-Lime Aioli
Made with unseasoned rice vinegar, cornstarch, water, salmon fillet, ginger aioli, egg, sour cream, lime juice, hot chili oil
Method: outdoor grill, stovetop
Time: under 30 minutes
Baked Bluefish
Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns
Method: oven
Time: 1-2 hours
Roasted Halibut On A Bed Of Potatoes
Made with parsley, sherry vinegar, halibut fillets, salt, black pepper, Yukon Gold potatoes, olive oil, garlic, dried red chili pepper
Method: stovetop, oven
Time: 30-60 minutes
Citrus Marinated Shark
Made with limes, lemons, cream of coconut, tequila, green onions, cilantro, red bell pepper, yellow bell pepper, jalapeno peppers, salt
Method: stovetop
Time: over 5 hours
Dorade Farcie Grillee (Stuffed Grilled Sea Bream)
Made with plum tomatoes, olive oil, salt and freshly ground black pepper, shallot, Nicoise olives, anchovies, sea breams, porgy, or sea bass, leeks...
Method: outdoor grill, oven, stovetop
Time: 30-60 minutes
Dilled Cod Kiev
Made with Neufchatel cheese, lemon juice, dried dill weed, fresh dill weed, Worcestershire sauce, garlic powder, hot sauce, cod fillets, black pepper
Method: oven
Time: 1-2 hours
Baked Salmon With Creamy Onion Sauce
Made with lemon, capers, onion, salmon fillets, black pepper, salt, plain fat-free yogurt, mayonnaise
Method: oven
Time: under 30 minutes
Ahi Katsu With Wasabi Ginger Butter Sauce
Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar
Method: stovetop
Time: 30-60 minutes
Caribbean Red Snapper
Made with onion, red bell pepper, carrots, garlic, olive oil, white wine, red snapper fillet, tomato, ripe olives, feta cheese
Method: stovetop
Time: under 30 minutes
Pressure Cooker Cheese-Smothered Haddock
Made with water, haddock filets, margarine, flour, salt, black pepper, milk, American cheese
Method: stovetop, pressure cooker
Time: under 30 minutes
Thai-Style Red Snapper In Foil
Made with nam pla, coconut milk, scallion, oil, sesame oil, Granny Smith apple, red snapper fillets, dried red pepper flakes, lime
Method: oven
Time: under 30 minutes
Baked Sole With Capers And Mushrooms
Made with capers, dry sherry, mushrooms, green onions, sole fillets, olive oil, white wine, flour, plain nonfat yogurt
Method: oven, stovetop
Time: 30-60 minutes
Halibut With Market Street Tartar Sauce
Made with halibut fillets, salt and pepper, all-purpose flour, canola oil, mayonnaise, dill pickle or dill relish, onion, parsley, capers
Method: stovetop
Time: under 30 minutes
Mahi Mahi With Crimini Mushrooms and Garlic Mashed Potatoes
Made with garlic, fresh basil, thyme, fresh rosemary, russet potatoes, heavy cream, olive oil, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Pan-Fried Trout Filets
Made with butter, olive oil, garlic, ginger, basil, green onions, sesame seeds, red pepper flakes, salt, whole trout
Method: stovetop
Time: under 30 minutes
Poached Tilapia With Herbed Cream Sauce
Made with horseradish, fresh chives, tilapia fillets, heavy cream, salt, black pepper, red wine vinegar, fresh tarragon
Method: stovetop
Time: under 30 minutes
Baked Fish With Apple Dill Sauce
Made with lemon juice, apple, apple juice, haddock or salmon, salt, butter, cornstarch, prepared mustard, fresh dill
Method: oven, stovetop
Time: 1-2 hours
Pan Seared Red Snapper
Made with ground ginger, green onions, honey, red snapper, olive oil, lemon, rice wine vinegar, Dijon mustard
Method: stovetop
Time: under 30 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!