Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Hamachi Semi Crudo with Hawaiian Salt and Greens
Seared Tuna Medallion, Watercress and Brussels Sprout Citrus Salad
Made with lemon juice, basil, tuna, black pepper, Kosher salt, vegetable oil, Brussels sprouts, watercress, pink grapefruit, orange
Method: stovetop
Time: under 30 minutes
Tequila Fish Tacos
Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas
Method: stovetop, oven, outdoor grill
Time: 30-60 minutes
Easy Salmon with Brown Sugar with Bourbon Glaze
Made with brown sugar, salmon, bourbon, butter
Method: stovetop
Time: under 30 minutes
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Salmon Au Gratin
Made with process cheese product, canned salmon, butter, flour, milk, salt, buttered cornflakes
Method: oven
Time: 30-60 minutes
Barbecued Bluefin Tuna
Made with red wine vinegar, onion, olive oil, garlic, dried hot red pepper flakes, cumin, black pepper, tomato paste, pickling spice, sugar
Method: outdoor grill, oven
Time: over 5 hours
Blackened Catfish
Made with lemon, white wine, butter, catfish fillets, garlic powder, cayenne pepper, black pepper, salt, dried thyme, paprika
Method: stovetop
Time: under 30 minutes
Lavender-Lemon Salmon Risotto
Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice
Method: outdoor grill, stovetop
Time: 30-60 minutes
Fillet of Sole in White Wine
Made with bay leaves, sole, salt, white pepper, green onions or scallions, butter, white wine, parsley, thyme
Method: oven, stovetop
Time: under 30 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Haddock
Made with Old Bay seasoning, haddock fillet, mayonnaise
Method: outdoor grill
Time: under 30 minutes
Canned Salmon with Basil Garlic Noodles
Made with basil garlic noodles, salmon, olive oil, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Easiest Salmon Perok
Made with butter, pie crust, rice, salmon, salt and pepper, dried onion flakes, egg, onion
Method: microwave, oven
Time: under 30 minutes
Chilean Sea Bass With Fettuccine
Made with salt, fettuccine or linguine, hickory or apple wood chips, chicken broth, honey, Dijon mustard, cornstarch, black pepper, Chilean sea bass, sugar snap peas
Method: outdoor grill
Time: 1-2 hours
Grilled Red Snapper In A Spicy Citrus Sauce
Made with salt, red snapper fillets, garlic, black pepper, grapefruit juice, orange juice, olive oil, soy sauce, lemon juice, hot pepper sauce
Method: outdoor grill
Time: 1-2 hours
Tilapia Lemon Parmesan
Made with fresh parsley, lemons, tilapia fillets, butter or margarine, lemon juice, mayonnaise, Parmesan cheese
Method: oven
Time: under 30 minutes
Lemon and Pepper Grilled Halibut
Made with lemon, lemon peel, olive oil, lemon juice, garlic, halibut fillet
Method: outdoor grill
Time: 30-60 minutes
Grilled Catfish with Corn Relish
Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice
Method: outdoor grill
Time: 30-60 minutes
Grilled Mahi-Mahi with Avocado Salsa
Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Undercover Fish Sticks
Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce
Method: oven
Time: under 30 minutes
Cod with Italian Crumb Topping
Made with bread crumbs, Parmesan cheese, cornmeal, Italian seasoning, olive oil, garlic powder, black pepper, cod fillets, egg white
Method: oven
Time: under 30 minutes
Butter-Crumb Cod Casserole
Made with hot sauce, black olives, salt, cracker crumbs, butter, celery, green bell pepper, onion, parsley, dry mustard
Method: oven
Time: 30-60 minutes
Trout Fillets with Lime and Caper Sauce
Made with salt and pepper, juice, trout fillets, butter, capers, chervil or dill
Method: stovetop
Time: under 30 minutes
Tuna-Stuffed Baked Potato
Made with egg white, potatoes, mayonnaise, tuna, cheese
Method: oven
Time: 1-2 hours
Cod Ajoarriero Style (Spain)
Made with olive oil, cod, peppers, tomatoes, garlic, onion
Method: stovetop
Time: 30-60 minutes
Baked Smoked Salmon And Feta Cheese En Croute
Made with butter, frozen pastry sheet, smoked salmon, cream cheese, feta cheese, egg, capers, parsley, scallions, poppy seeds
Method: oven
Time: 30-60 minutes
Adobo Tuna
Made with non-stick cooking spray, black pepper, lime juice, dried oregano, cumin, salt, garlic, tuna steaks, olive oil
Method: oven
Time: 1-2 hours
Baked Tuna Foldovers
Made with paprika, prepared mustard, mayonnaise, refrigerated biscuits, tuna in water, cheddar or American cheese
Method: oven
Time: under 30 minutes
E-Z Baked Tilapia
Made with parsley, salt and black pepper, seafood seasoning, tilapia fillets, green olives, garlic, stewed tomatoes, parmesan cheese
Method: oven
Time: 30-60 minutes
Mako Smothered With Onions
Made with salt and black pepper, fresh oregano, olive oil, mako shark steaks, onions, flour, white wine, breadcrumbs, fresh parsley, butter or margarine
Method: oven, stovetop
Time: 30-60 minutes
Greek Baked Fish
Made with fresh basil, fresh dill, orange roughy filets, tomato, black olives, butter, feta cheese, lemon juice
Method: oven
Time: under 30 minutes
Salmon Fillets With Creamy Wasabi Sauce
Made with parsley sprigs, wasabi sauce, shallot, water, soy sauce, salmon fillets, mayonnaise
Method: oven
Time: under 30 minutes
Halibut With Bacon
Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks
Method: stovetop, outdoor grill
Time: 30-60 minutes
Baked Tilapia Rolls
Made with seasoned salt, butter, tilapia, green bean, asparagus spears, lemon
Method: oven
Time: under 30 minutes
Grilled Swordfish
Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic
Method: outdoor grill
Time: 1-2 hours
Sauteed Salmon with Curried Couscous
Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley
Method: stovetop
Time: under 30 minutes
Soy-Glazed Salmon Burgers with Ginger-Lime Aioli
Made with unseasoned rice vinegar, cornstarch, water, salmon fillet, ginger aioli, egg, sour cream, lime juice, hot chili oil
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Fish With Veracruz Sauce
Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Roasted Cod With Garlic Cream Sauce
Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato
Method: stovetop, oven
Time: 1-2 hours
Pecan-Crusted Trout
Made with vegetable oil, trout fillets, salt and freshly ground black pepper, lemon juice, bread crumbs, pecans, dried rosemary, all-purpose flour, egg, water
Method: stovetop
Time: under 30 minutes
Kumu With Lemon Grass Sauce
Made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter, tarragon, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Salmon Meuniere
Made with butter, fresh parsley, lemon, salmon fillet, salt and pepper, flour, clarified butter
Method: stovetop
Time: under 30 minutes
Seared Ahi Tuna with Lavender-Pepper Crust And Mustard Seed Dressing
Made with fennel seed, dried lavender flowers, mache, arugula or chervil, whole-grain mustard, olive oil, toasted mustard seed...
Method: stovetop
Time: 1-2 hours
Dorade Farcie Grillee (Stuffed Grilled Sea Bream)
Made with plum tomatoes, olive oil, salt and freshly ground black pepper, shallot, Nicoise olives, anchovies, sea breams, porgy, or sea bass, leeks...
Method: outdoor grill, oven, stovetop
Time: 30-60 minutes
Dilled Cod Kiev
Made with Neufchatel cheese, lemon juice, dried dill weed, fresh dill weed, Worcestershire sauce, garlic powder, hot sauce, cod fillets, black pepper
Method: oven
Time: 1-2 hours
Macadamia Crusted Mahi Mahi
Made with panko, basil, garlic, sesame seeds, mayonnaise, Thai garlic chili paste, canola oil, salt and pepper, Napa cabbage
Method: stovetop
Time: under 30 minutes
Pressure Cooker Almond Cod With Peas
Made with chicken broth or wine, cod fillets, parsley, garlic, fresh oregano, dry oregano, almonds, paprika, vegetable oil
Method: pressure cooker
Time: 30-60 minutes
Cajun-Style Haddock
Made with hot sauce, salt, black pepper, stewed tomatoes, celery, onion, green bell pepper, garlic, bay leaf, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Grilled Salmon With Ponzu Sauce And Vegetable Slaw
Made with lemon, golden miso, honey, water, lemon juice, sesame oil, soy sauce, ginger, vegetable oil
Method: stovetop, outdoor grill
Time: 30-60 minutes
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Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.