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Fish

Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.



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Enter a word or two in the box to find recipes within the fish section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Recipes  /   fish
recipe for baked fish fillet in mustard sauce

Baked Fish Fillet In Mustard Sauce

Made with parsley flakes, mayonnaise, prepared mustard, onion, thyme, frozen fish fillets

Method:   oven
Time:   30-60 minutes

recipe for grilled garlic & onion salmon fillets

Grilled Garlic & Onion Salmon Fillets

Made with olive oil, salmon fillets, garlic & onion medley seasoning

Method:   outdoor grill
Time:   under 30 minutes

recipe for white wine and herb grilled salmon

White Wine And Herb Grilled Salmon

Made with zesty herb marinade, white wine, olive oil, salmon fillets

Method:   outdoor grill
Time:   30-60 minutes


recipe for wild salmon with balsamic glaze and fennel confit

Wild Salmon With Balsamic Glaze And Fennel Confit

Made with salt and freshly ground black pepper, balsamic vinegar, red wine, butter, fennel bulb, red onion, orange juice, sugar

Method:   stovetop
Time:   under 30 minutes

recipe for parmesan baked cod

Parmesan Baked Cod

Made with Worcestershire sauce, cod fillets, mayonnaise, Parmesan cheese, green onions

Method:   oven
Time:   under 30 minutes

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recipe for no-bake tuna-noodle casserole

No-Bake Tuna-Noodle Casserole

Made with tuna, macaroni, semisoft cheese, milk

Method:   stovetop
Time:   under 30 minutes

recipe for trout in parchment with summer vegetables

Trout in Parchment with Summer Vegetables

Made with white wine, butter, trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive oil

Method:   oven
Time:   30-60 minutes

recipe for grilled hawaiian fish with papaya relish

Grilled Hawaiian Fish With Papaya Relish

Made with fresh ginger, Hawaiian fish, fresh cilantro, salt, black pepper, white onion, papaya, red bell pepper

Method:   outdoor grill
Time:   30-60 minutes


recipe for swordfish with indian spices and mustard seed kale

Swordfish with Indian Spices and Mustard Seed Kale

Made with ground cumin, ground coriander, vegetable oil, onion, garlic, mustard seeds, lacinata kale, white wine, chicken stock, or water, swordfish...

Method:   stovetop
Time:   30-60 minutes

recipe for grilled trout florentine

Grilled Trout Florentine

Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk

Method:   outdoor grill, stovetop
Time:   under 30 minutes

recipe for sauteed fish with tomatoes, capers, asparagus and mustard greens

Sauteed Fish With Tomatoes, Capers, Asparagus And Mustard Greens

Made with white fish, salt and pepper, flour, olive oil, garlic, white wine, fish stock, capers, lemon, tomatoes

Method:   oven, stovetop
Time:   under 30 minutes


recipe for grilled fish with brazilian garlic marinade

Grilled Fish With Brazilian Garlic Marinade

Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper

Method:   outdoor grill
Time:   2-5 hours

recipe for kibbeh samak (fish kibbi)

Kibbeh Samak (Fish Kibbi)

Made with olive or other oil, fine burghul, white fish fillets, onion, cilantro, parsley, orange, salt, black pepper

Method:   stovetop, oven
Time:   1-2 hours

recipe for salt and pepper fish fillet

Salt And Pepper Fish Fillet

Made with olive oil, polenta, sole fillets, eggs, milk, turmeric, semolina, chili powder, black pepper, salt

Method:   stovetop
Time:   under 30 minutes


recipe for seared tuna medallion, watercress and brussels sprout citrus salad

Seared Tuna Medallion, Watercress and Brussels Sprout Citrus Salad

Made with lemon juice, basil, tuna, black pepper, Kosher salt, vegetable oil, Brussels sprouts, watercress, pink grapefruit, orange

Method:   stovetop
Time:   under 30 minutes

recipe for baked salmon steaks with ginger ratatouille

Baked Salmon Steaks with Ginger Ratatouille

Made with butter, olive oil, onion, garlic, fresh ginger root, eggplant, zucchini, red pepper, tomato, salt and freshly ground pepper

Method:   oven, stovetop
Time:   30-60 minutes

recipe for blackened salmon

Blackened Salmon

Made with parsley, lemon, salmon fillets, butter or margarine, lemon juice, cayenne pepper, salt, black pepper, dried thyme

Method:   stovetop
Time:   under 30 minutes


recipe for easiest salmon perok

Easiest Salmon Perok

Made with butter, pie crust, rice, salmon, salt and pepper, dried onion flakes, egg, onion

Method:   microwave, oven
Time:   under 30 minutes

recipe for grilled red snapper in a spicy citrus sauce

Grilled Red Snapper In A Spicy Citrus Sauce

Made with salt, red snapper fillets, garlic, black pepper, grapefruit juice, orange juice, olive oil, soy sauce, lemon juice, hot pepper sauce

Method:   outdoor grill
Time:   1-2 hours

recipe for grilled bluefish with eggplant

Grilled Bluefish With Eggplant

Made with salt and black pepper, mint, olive oil, bluefish fillet, garlic, red bell pepper, eggplant

Method:   outdoor grill
Time:   under 30 minutes


recipe for spicy orange roughy

Spicy Orange Roughy

Made with lime wedges, butter crackers, Dijon mustard, dried basil, hot sauce, black pepper, orange roughy fillets

Method:   oven
Time:   under 30 minutes

recipe for fish vindaye

Fish Vindaye

Made with black mustard seed, fish, octopus, pickling onions, onion, ginger root, garlic, green bell pepper

Method:   stovetop
Time:   under 30 minutes

recipe for almond sole fillets

Almond Sole Fillets

Made with paprika, black pepper, butter or margarine, almonds, sole fillets, lemon juice, dill weed, salt

Method:   microwave
Time:   under 30 minutes


recipe for undercover fish sticks

Undercover Fish Sticks

Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce

Method:   oven
Time:   under 30 minutes

recipe for sicilian fish pie

Sicilian Fish Pie

Made with lemon rind, white fish steaks, celery, green olives, onion, olive oil, capers, tomato puree, salt and pepper, courgettes

Method:   stovetop, oven
Time:   1-2 hours

recipe for e-z baked tilapia

E-Z Baked Tilapia

Made with parsley, salt and black pepper, seafood seasoning, tilapia fillets, green olives, garlic, stewed tomatoes, parmesan cheese

Method:   oven
Time:   30-60 minutes


recipe for pan-fried tilapia with tomato-herb sauce

Pan-Fried Tilapia With Tomato-Herb Sauce

Made with onion, olive oil, white wine, butter or margarine, tomato paste, garlic, dried thyme, dried tarragon, dried basil, hot pepper sauce

Method:   stovetop
Time:   30-60 minutes

recipe for bluefish with lemon mustard sauce

Bluefish With Lemon Mustard Sauce

Made with lemon juice, bluefish fillets, olive oil, salt and black pepper, honey mustard

Method:   oven
Time:   30-60 minutes

recipe for grilled catfish and yam kabobs

Grilled Catfish And Yam Kabobs

Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms

Method:   outdoor grill
Time:   30-60 minutes


recipe for buttered mako shark with white wine

Buttered Mako Shark With White Wine

Made with fresh parsley, black pepper, salt, mako shark steaks, egg yolks, white wine, butter, scallions, heavy cream


Time:   30-60 minutes

recipe for baked tilapia rolls

Baked Tilapia Rolls

Made with seasoned salt, butter, tilapia, green bean, asparagus spears, lemon

Method:   oven
Time:   under 30 minutes

recipe for baked fish with shrimp

Baked Fish With Shrimp

Made with butter, all-purpose flour, salt, milk, red snapper fillets, shrimp, Parmesan cheese

Method:   stovetop, oven
Time:   30-60 minutes


recipe for soy-glazed salmon burgers with ginger-lime aioli

Soy-Glazed Salmon Burgers with Ginger-Lime Aioli

Made with unseasoned rice vinegar, cornstarch, water, salmon fillet, ginger aioli, egg, sour cream, lime juice, hot chili oil

Method:   outdoor grill, stovetop
Time:   under 30 minutes

recipe for baked bluefish

Baked Bluefish

Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns

Method:   oven
Time:   1-2 hours

recipe for roasted halibut on a bed of potatoes

Roasted Halibut On A Bed Of Potatoes

Made with parsley, sherry vinegar, halibut fillets, salt, black pepper, Yukon Gold potatoes, olive oil, garlic, dried red chili pepper

Method:   stovetop, oven
Time:   30-60 minutes


recipe for citrus marinated shark

Citrus Marinated Shark

Made with limes, lemons, cream of coconut, tequila, green onions, cilantro, red bell pepper, yellow bell pepper, jalapeno peppers, salt

Method:   stovetop
Time:   over 5 hours

recipe for dorade farcie grillee (stuffed grilled sea bream)

Dorade Farcie Grillee (Stuffed Grilled Sea Bream)

Made with plum tomatoes, olive oil, salt and freshly ground black pepper, shallot, Nicoise olives, anchovies, sea breams, porgy, or sea bass, leeks...

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

recipe for dilled cod kiev

Dilled Cod Kiev

Made with Neufchatel cheese, lemon juice, dried dill weed, fresh dill weed, Worcestershire sauce, garlic powder, hot sauce, cod fillets, black pepper

Method:   oven
Time:   1-2 hours


recipe for baked salmon with creamy onion sauce

Baked Salmon With Creamy Onion Sauce

Made with lemon, capers, onion, salmon fillets, black pepper, salt, plain fat-free yogurt, mayonnaise

Method:   oven
Time:   under 30 minutes

recipe for ahi katsu with wasabi ginger butter sauce

Ahi Katsu With Wasabi Ginger Butter Sauce

Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar

Method:   stovetop
Time:   30-60 minutes

recipe for caribbean red snapper

Caribbean Red Snapper

Made with onion, red bell pepper, carrots, garlic, olive oil, white wine, red snapper fillet, tomato, ripe olives, feta cheese

Method:   stovetop
Time:   under 30 minutes


recipe for pressure cooker cheese-smothered haddock

Pressure Cooker Cheese-Smothered Haddock

Made with water, haddock filets, margarine, flour, salt, black pepper, milk, American cheese

Method:   stovetop, pressure cooker
Time:   under 30 minutes

recipe for thai-style red snapper in foil

Thai-Style Red Snapper In Foil

Made with nam pla, coconut milk, scallion, oil, sesame oil, Granny Smith apple, red snapper fillets, dried red pepper flakes, lime

Method:   oven
Time:   under 30 minutes

recipe for baked sole with capers and mushrooms

Baked Sole With Capers And Mushrooms

Made with capers, dry sherry, mushrooms, green onions, sole fillets, olive oil, white wine, flour, plain nonfat yogurt

Method:   oven, stovetop
Time:   30-60 minutes


recipe for halibut with market street tartar sauce

Halibut With Market Street Tartar Sauce

Made with halibut fillets, salt and pepper, all-purpose flour, canola oil, mayonnaise, dill pickle or dill relish, onion, parsley, capers

Method:   stovetop
Time:   under 30 minutes

recipe for mahi mahi with crimini mushrooms and garlic mashed potatoes

Mahi Mahi With Crimini Mushrooms and Garlic Mashed Potatoes

Made with garlic, fresh basil, thyme, fresh rosemary, russet potatoes, heavy cream, olive oil, salt and pepper

Method:   oven, stovetop
Time:   1-2 hours

recipe for pan-fried trout filets

Pan-Fried Trout Filets

Made with butter, olive oil, garlic, ginger, basil, green onions, sesame seeds, red pepper flakes, salt, whole trout

Method:   stovetop
Time:   under 30 minutes


recipe for poached tilapia with herbed cream sauce

Poached Tilapia With Herbed Cream Sauce

Made with horseradish, fresh chives, tilapia fillets, heavy cream, salt, black pepper, red wine vinegar, fresh tarragon

Method:   stovetop
Time:   under 30 minutes

recipe for baked fish with apple dill sauce

Baked Fish With Apple Dill Sauce

Made with lemon juice, apple, apple juice, haddock or salmon, salt, butter, cornstarch, prepared mustard, fresh dill

Method:   oven, stovetop
Time:   1-2 hours

recipe for pan seared red snapper

Pan Seared Red Snapper

Made with ground ginger, green onions, honey, red snapper, olive oil, lemon, rice wine vinegar, Dijon mustard

Method:   stovetop
Time:   under 30 minutes





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