Made with nam pla, coconut milk, scallion, oil, sesame oil, Granny Smith apple, red snapper fillets, dried red pepper flakes, lime
Method: oven
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
jump to the recipes
Thai-Style Red Snapper In Foil
Pan-Fried Trout Filets
Made with butter, olive oil, garlic, ginger, basil, green onions, sesame seeds, red pepper flakes, salt, whole trout
Method: stovetop
Time: under 30 minutes
Poached Tilapia With Herbed Cream Sauce
Made with horseradish, fresh chives, tilapia fillets, heavy cream, salt, black pepper, red wine vinegar, fresh tarragon
Method: stovetop
Time: under 30 minutes
Grilled Mahi Mahi With Soy Glaze
Made with mahi mahi fillets, orange, lemon, fresh ginger root, brown sugar, water, garlic, green onions, soy sauce
Method: outdoor grill, stovetop
Time: 2-5 hours
Perch In Coconut-Ginger Beer Batter
Made with all-purpose flour, cornmeal, ground ginger, cayenne pepper, salt, baking powder, flaked coconut, beer, vegetable oil
Method: stovetop
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Scoma's Halibut With Citrus Drizzle
Made with fresh Italian parsley, fresh rosemary, orange juice, lemon juice, lime juice, Ruby grapefruit juice, olive oil, chives, fresh lemon thyme
Method: outdoor grill
Time: 2-5 hours
Fillet Of Sole With Spinach & Tomatoes
Made with plum tomatoes, sole fillets, spinach, garlic, salt and freshly ground black pepper
Method: oven, stovetop
Time: under 30 minutes
Tuna Scallopini With Saffron Mashed Potatoes
Made with lemon juice, garlic, olive oil, tuna steaks, asparagus, oyster or cremini mushrooms, salt, black pepper, Yukon Gold potatoes
Method: stovetop, outdoor grill
Time: 30-60 minutes
Potato-Chip-Crusted Salmon
Made with olive oil, fresh dill, lime, salmon, salt, black pepper, kettle-cooked potato chips
Method: oven
Time: 30-60 minutes
Baked Fish And Zucchini
Made with rice, vegetable oil, zucchini, fish fillets, onion, bell pepper, Italian-style tomatoes, tomato sauce
Method: oven, stovetop
Time: 30-60 minutes
Fish Cacciatore With Rice
Made with fresh mushrooms, fish fillets, onions, tomatoes, oregano, olive oil, garlic, green bell peppers
Method: stovetop
Time: under 30 minutes
Cajun Fried Bass
Made with vegetable oil, salt, bass fillets, baking mix, milk, egg, Cajun seasoning, yellow cornmeal
Method: stovetop
Time: under 30 minutes
Trout in Parchment with Summer Vegetables
Made with white wine, butter, trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive oil
Method: oven
Time: 30-60 minutes
Grilled Trout Florentine
Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk
Method: outdoor grill, stovetop
Time: under 30 minutes
Japanese-Style Salmon Teriyaki
Made with salmon filet, sake, soy sauce or tamari, fresh grated ginger, garlic, dark brown sugar
Method: outdoor grill
Time: 1-2 hours
Smoked Salmon With Faux Caviar And White Chocolate Wasabi Sauce
Made with white soy, balsamic vinegar, olive oil, sushi style salmon, cayenne pepper, black sesame seeds, salt, rice flour, lime juice
Method: stovetop
Time: 1-2 hours
Grilled Lemon-Parsley Salmon Steaks
Salmon steaks are marinated in a tangy lemon mixture, then grilled to perfection. Easy to follow, this recipe delivers a mouthwatering, healthy meal perfect for any...
Method: outdoor grill
Time: 1-2 hours
Seared Tuna Medallion, Watercress and Brussels Sprout Citrus Salad
Made with lemon juice, basil, tuna, black pepper, Kosher salt, vegetable oil, Brussels sprouts, watercress, pink grapefruit, orange
Method: stovetop
Time: under 30 minutes
Baked Salmon Steaks with Ginger Ratatouille
Made with butter, olive oil, onion, garlic, fresh ginger root, eggplant, zucchini, red pepper, tomato, salt and freshly ground pepper
Method: oven, stovetop
Time: 30-60 minutes
Cedar Plank Smoked Salmon
Made with olive oil, Cajun or Creole spice mix, salt and pepper, salmon fillets, untreated cedar planks, ginger, lime or lemon zest, orange zest
Method: outdoor grill
Time: 30-60 minutes
Crisp Skinned Salmon on Creamy Leeks and Cabbage
Made with whipping cream, oil, salt and pepper, leeks, cabbage, cumin seeds, bacon, butter, salmon fillets
Method: stovetop
Time: 30-60 minutes
Fillet of Sole in White Wine
Made with bay leaves, sole, salt, white pepper, green onions or scallions, butter, white wine, parsley, thyme
Method: oven, stovetop
Time: under 30 minutes
Blackened Salmon
Made with parsley, lemon, salmon fillets, butter or margarine, lemon juice, cayenne pepper, salt, black pepper, dried thyme
Method: stovetop
Time: under 30 minutes
Jerk Tuna Steaks
Made with jerk seasoning, tuna steaks, lemon juice, olive oil
Method: oven
Time: under 30 minutes
Spicy Orange Roughy
Made with lime wedges, butter crackers, Dijon mustard, dried basil, hot sauce, black pepper, orange roughy fillets
Method: oven
Time: under 30 minutes
Grilled Mahi-Mahi with Avocado Salsa
Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Undercover Fish Sticks
Made with refrigerated crescent rolls, frozen breaded fish sticks, butter, tartar sauce
Method: oven
Time: under 30 minutes
Indonesian Fish Curry
Made with stock, cod or coley fillets, salt and pepper, flour, onion, apple, lemon juice, butter, oil, curry powder
Method: stovetop
Time: under 30 minutes
Sicilian Fish Pie
Made with lemon rind, white fish steaks, celery, green olives, onion, olive oil, capers, tomato puree, salt and pepper, courgettes
Method: stovetop, oven
Time: 1-2 hours
Baked Catfish In Soy Ginger Sauce
Made with water, cornstarch, rice vinegar, soy sauce, green onions, ginger root, catfish fillets, chicken broth, ground red pepper
Method: oven, stovetop
Time: under 30 minutes
Baked Tilapia Rolls
Made with seasoned salt, butter, tilapia, green bean, asparagus spears, lemon
Method: oven
Time: under 30 minutes
Kumu With Lemon Grass Sauce
Made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter, tarragon, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Citrus Marinated Shark
Made with limes, lemons, cream of coconut, tequila, green onions, cilantro, red bell pepper, yellow bell pepper, jalapeno peppers, salt
Method: stovetop
Time: over 5 hours
Grilled Swordfish With Pineapple Salsa
Made with jalapeno pepper, lime juice, garlic, swordfish steaks, chili powder or black pepper, fresh pineapple, red bell pepper, green onion
Method: outdoor grill
Time: under 30 minutes
Halibut Florentine
Made with salt, nutmeg, red pepper, white pepper, milk, egg yolk, Swiss cheese, frozen chopped spinach, lemon juice, halibut fillets or steaks
Method: stovetop, oven
Time: 30-60 minutes
Grilled Tuna Skewers With Moroccan Spices
Made with cumin, paprika, turmeric, cayenne pepper, garlic, onion, sea salt, black pepper, fresh parsley, lemon juice
Method: outdoor grill
Time: 2-5 hours
Baked Walleye
Made with butter, buttery round crackers, walleyes fillets, eggs, steak sauce
Method: oven
Time: 30-60 minutes
Sea Bass with Caviar Sauce
Made with parsley, caviar, salt and pepper, lemon juice, sea bass fillets, fish stock or water, white wine, heavy cream, butter
Method: stovetop
Time: under 30 minutes
Fish Tacos With Cucumber Salsa
Made with salt, baking powder, dry mustard, white fish fillets, oil, corn tortillas, lime, English cucumber, red onion
Method: stovetop
Time: 30-60 minutes
Mahi Mahi With Crimini Mushrooms and Garlic Mashed Potatoes
Made with garlic, fresh basil, thyme, fresh rosemary, russet potatoes, heavy cream, olive oil, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Rainbow Trout with Orange Teriyaki
Made with rainbow trout fillets, teriyaki glaze or sauce, ground ginger, orange juice, fresh cilantro
Method: outdoor grill
Time: under 30 minutes
Ginger Poached Salmon With Teriyaki Drizzling Sauce
Made with salmon fillets or steaks, water, dry sherry, sake or white wine, lemon juice, garlic, fresh ginger, soy sauce, vegetable broth
Method: stovetop
Time: 1-2 hours
Tequila Lime Grilled Mahi Mahi with Quinoa and Grilled Vegetables
Made with sugar, limes, tequila, mahi mahi fillets, quinoa, vegetable stock, salt and pepper, butter, Japanese eggplant, zucchini
Method: outdoor grill, stovetop
Time: 30-60 minutes
Lemon Herb Tilapia with Zucchini
Made with salt and ground black pepper, margarine, lemon juice, garlic, dried basil, dried tarragon, dried thyme, tilapia fillets, zucchini
Method: oven
Time: 30-60 minutes
Smoked Salmon-Stuffed Belgian Endive Boats
Made with Belgian endives, salt and pepper, olive oil, fresh dill, smoked salmon, mayonnaise, Parmesan cheese, green onion, lemon juice
Time: under 30 minutes
Bolinho De Bacalhau (Salt-Cod Fritters)
Made with vegetable oil, black pepper, olive oil, parsley, salt-cod fillets, potatoes, salt, onion, egg yolks, garlic
Method: stovetop
Time: over 5 hours
Easy Parmesan Flounder
Made with hot sauce, margarine, flounder fillets, non-stick cooking spray, lemon juice, mayonnaise, Parmesan cheese, green onions
Method: oven
Time: under 30 minutes
Baked Fish Fillet In Mustard Sauce
Made with parsley flakes, mayonnaise, prepared mustard, onion, thyme, frozen fish fillets
Method: oven
Time: 30-60 minutes
Grilled Garlic & Onion Salmon Fillets
Made with olive oil, salmon fillets, garlic & onion medley seasoning
Method: outdoor grill
Time: under 30 minutes
White Wine And Herb Grilled Salmon
Made with zesty herb marinade, white wine, olive oil, salmon fillets
Method: outdoor grill
Time: 30-60 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.