Fish

Made with butter, fresh parsley, lemon, salmon fillet, salt and pepper, flour, clarified butter

Method:   stovetop
Time:   under 30 minutes

Made with grouper fillets, white or gold tequila, triple sec, lime juice, salt, garlic, vegetable oil, tomatoes, onion, minced jalapeno or Serrano chilies

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with parsley, sherry vinegar, halibut fillets, salt, black pepper, Yukon Gold potatoes, olive oil, garlic, dried red chili pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds

Method:   outdoor grill
Time:   30-60 minutes

Made with pineapple chunks, soy sauce, dry sherry, brown sugar, ground ginger, dry mustard, garlic, grouper fillets, green bell pepper, red bell pepper

Method:   outdoor grill
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with fennel seed, dried lavender flowers, mache, arugula or chervil, whole-grain mustard, olive oil, toasted mustard seed...

Method:   stovetop
Time:   1-2 hours

Made with onion, celery, flour, cream, cream of shrimp soup, salt, black pepper, almonds, dry sherry, crab meat

Method:   oven, stovetop
Time:   1-2 hours

Made with dill weed, beer, white fish, scallions, fresh cilantro, ginger

Method:   stovetop
Time:   30-60 minutes

Made with lime juice, water, tilapia fillets, salt, black pepper, non-stick cooking spray, butter, onion, chili powder, cumin

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt, swordfish steaks, lime juice, garlic, ginger root, plain nonfat yogurt, chili powder, cumin, curry powder, crushed red pepper

Method:   outdoor grill
Time:   2-5 hours

Made with plum tomatoes, olive oil, salt and freshly ground black pepper, shallot, Nicoise olives, anchovies, sea breams, porgy, or sea bass, leeks...

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

Made with lemon juice, orange juice, halibut steaks, onion, garlic, oil, parsley

Method:   oven, stovetop
Time:   30-60 minutes

Made with Neufchatel cheese, lemon juice, dried dill weed, fresh dill weed, Worcestershire sauce, garlic powder, hot sauce, cod fillets, black pepper

Method:   oven
Time:   1-2 hours

Made with panko, basil, garlic, sesame seeds, mayonnaise, Thai garlic chili paste, canola oil, salt and pepper, Napa cabbage

Method:   stovetop
Time:   under 30 minutes

Made with frozen cod, egg, flour, water, salt, sesame seed

Method:   stovetop
Time:   under 30 minutes

Made with jalapeno pepper, lime juice, garlic, swordfish steaks, chili powder or black pepper, fresh pineapple, red bell pepper, green onion

Method:   outdoor grill
Time:   under 30 minutes

Made with parsley, trout fillets, salt and pepper, flour, butter, lump crab meat, capers

Method:   stovetop
Time:   under 30 minutes

Made with chicken broth or wine, cod fillets, parsley, garlic, fresh oregano, dry oregano, almonds, paprika, vegetable oil

Method:   pressure cooker
Time:   30-60 minutes

Made with creme fraiche or whipping cream, white fish, butter, lemon pepper, dried tarragon or dill, shallots, white wine, tarragon wine vinegar

Method:   oven, stovetop
Time:   under 30 minutes

Made with red pasta sauce, bell peppers, tuna, garlic powder, sweet onion

Method:   crock pot
Time:   over 5 hours

Made with lemon, capers, onion, salmon fillets, black pepper, salt, plain fat-free yogurt, mayonnaise

Method:   oven
Time:   under 30 minutes

Made with lemon juice, fresh parsley, all-purpose flour, sole fillets or flounder fillets, salt and ground black pepper, vegetable oil, butter

Method:   stovetop
Time:   30-60 minutes

Made with lemon, margarine, perch or cod or haddock fillets, egg, bread crumbs, salt, black pepper

Method:   oven
Time:   under 30 minutes

Made with lemon juice, swordfish steaks, salt, black pepper, seasoned salt, butter or margarine, onion, green bell pepper, chili sauce, ketchup

Method:   stovetop, oven
Time:   under 30 minutes

Made with dried oregano, dried basil, parsley, cream of celery soup, water, perch fillet, potatoes, Parmesan cheese

Method:   crock pot
Time:   1-2 hours

Made with halibut filets, fennel seed, kosher salt, black pepper, lemon, white wine, blueberries, honey, vanilla extract, cornstarch

Method:   oven, stovetop
Time:   under 30 minutes

Made with onion, red bell pepper, carrots, garlic, olive oil, white wine, red snapper fillet, tomato, ripe olives, feta cheese

Method:   stovetop
Time:   under 30 minutes

Made with perch fillets, egg, lemon juice, salt, black pepper, corn flakes

Method:   oven
Time:   under 30 minutes

Made with water, haddock filets, margarine, flour, salt, black pepper, milk, American cheese

Method:   stovetop, pressure cooker
Time:   under 30 minutes

Made with sea salt and freshly ground black pepper, olive oil, cherry or grape tomatoes, garlic, fresh basil, salmon fillet

Method:   oven
Time:   under 30 minutes

Made with olive oil, sole fillets, lemon juice, brown sugar

Method:   oven
Time:   under 30 minutes

Made with jerk seasoning, plum tomatoes, canola oil, whitefish fillet, salt, black pepper, onion, bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with catfish fillets, lemon slices, flour, lemon, salt and freshly ground black pepper, white wine, capers, butter, parsley

Method:   stovetop
Time:   under 30 minutes

Made with Dijon mustard, lemon juice, sugar, vegetable oil, swordfish, salt and pepper, red onion, Bartlett pears, crystallized ginger, white wine vinegar

Method:   oven
Time:   under 30 minutes

Made with taco shells, cole slaw, tuna, salsa, mayonnaise, lime juice, hot sauce, sugar, cilantro


Time:   under 30 minutes

Made with lemon, golden miso, honey, water, lemon juice, sesame oil, soy sauce, ginger, vegetable oil

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with nam pla, coconut milk, scallion, oil, sesame oil, Granny Smith apple, red snapper fillets, dried red pepper flakes, lime

Method:   oven
Time:   under 30 minutes

Made with bread crumbs, sour cream, dill, butter, fish fillets, salt, Tabasco sauce, paprika, Parmesan cheese, lemon pepper

Method:   oven
Time:   30-60 minutes

Made with green onions, garlic, roasted red bell peppers, dry mustard, orange roughy fillets, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with cayenne pepper, onion, tilapia, garlic, olive oil

Method:   outdoor grill, oven
Time:   over 5 hours

Made with apples, carrot, onion, lemon juice, ginger, mustard, salt, black pepper, dried thyme, sole, cod, or other white fish

Method:   oven
Time:   under 30 minutes

Made with salt, water, butter, zucchini, salmon fillets

Method:   stovetop
Time:   1-2 hours

Made with cumin, paprika, turmeric, cayenne pepper, garlic, onion, sea salt, black pepper, fresh parsley, lemon juice

Method:   outdoor grill
Time:   2-5 hours

Made with live littleneck clams, white wine, blackfish fillets, salt, black pepper, olive oil, butter, garlic, plum tomatoes, basil leaves

Method:   stovetop
Time:   under 30 minutes

Made with horseradish sauce, flounder fillets, nonfat plain yogurt, lemon curd, Dijon mustard

Method:   microwave
Time:   under 30 minutes

Made with capers, dry sherry, mushrooms, green onions, sole fillets, olive oil, white wine, flour, plain nonfat yogurt

Method:   oven, stovetop
Time:   30-60 minutes

Made with brown sugar, salad cucumbers, red bell pepper, yellow pepper, jalapeno peppers, rice vinegar, red onion, kosher salt, olive oil

Method:   stovetop
Time:   2-5 hours

Made with scallion, salt, olive oil, swordfish steaks, green olives, bottled roasted red pepper, fresh parsley, capers, anchovy fillet, garlic

Method:   stovetop
Time:   under 30 minutes