The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Broiled Catfish Steaks
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- #19202
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces catfish steaks
1/4 cup tomato sauce
1/4 cup vinegar
1 1/2 teaspoon sugar
3/4 teaspoon fresh dill, minced
1/8 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon vegetable oil
non-stick cooking spray
lemon slices
fresh dill sprigs
directions
Rinse catfish steaks under cold, running water; pat dry and set aside.
Combine tomato sauce and next 7 ingredients in a small bowl; stir well.
Brush half of mixture over 1 side of steaks. Coat rack of a broiler pan with cooking spray. Place steaks on rack; broil 4-5" from heat.
Carefully turn fish over; brush with remaining tomato mixture. Broil an additional 6 minutes, or until fish flakes easily when tested with a fork. Garnish with lemon and dill, if desired.
added by
supersalad
nutrition data
127 calories, 4 grams fat, 4 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
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