Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
B.B. King's Blues Club And Restaurant Southern Style Catfish
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- #44182
Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a Southern feast in no time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups white cornmeal
2 tablespoons salt
1 tablespoon black pepper
2 (6 ounce size) catfish fillets, washed well
directions
In a deep fryer heat peanut oil to 350 degrees F.
In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess. Deep fry catfish for 6 to 8 minutes, or until brown and crispy. Serve with coleslaw, French fries and hush puppies.
added by
sandyu42
nutrition data
675 calories, 7 grams fat, 109 grams carbohydrates, 40 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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