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B.B. King's Blues Club And Restaurant Southern Style Catfish

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  • #44182

Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a Southern feast in no time.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cups white cornmeal
2 tablespoons salt
1 tablespoon black pepper
2 (6 ounce size) catfish fillets, washed well

directions

In a deep fryer heat peanut oil to 350 degrees F.

In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess. Deep fry catfish for 6 to 8 minutes, or until brown and crispy. Serve with coleslaw, French fries and hush puppies.

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nutrition data

675 calories, 7 grams fat, 109 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

    Please note:
    This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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