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Crispy Catfish Cakes
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- #41201
Not your usual fish fry! Flaked catfish is made into tasty cakes and served with a tangy tartar sauce. Perfect as an appetizer or light lunch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Tartar Sauce
1 cup mayonnaise
1 shallot, finely chopped
1 tablespoon fresh lemon juice
1 dill pickle, finely chopped
1 tablespoon chopped fresh dill
Catfish Cakes
1/2 cup cooked corn
3 green onions, thinly sliced
1/4 cup chopped fresh parsley
3 eggs, beaten
1/4 teaspoon salt
4 cooked catfish fillets, flaked
1 cup soft bread crumbs
1 tablespoon olive oil
1 tablespoon butter
directions
Combine the tartar sauce ingredients in a bowl and mix well. Cover and place in the refrigerator while preparing the catfish.
Combine the corn, green onions, parsley, eggs, and salt in a large bowl. Mix well. Gently stir in the flaked catfish and bread crumbs and mix until well combined.
Form the catfish mixture into equal sized balls (you should get 8-12 for the standard recipe) and flatten gently to form patties.
Heat a large nonstick skillet over medium heat. Add the oil and butter.
When the oil mixture is hot, add the catfish cakes (in batches if necessary) and cook until golden brown. Flip carefully and cook on the other side. Each side should take 4-6 minutes.
Serve the catfish cakes immediately with the tartar sauce on the side.
nutrition data
Nutritional data has not been calculated yet.
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