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Red Lobster's Dijon Crusted Snapper
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- #26136
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 snapper fillets (8 ounce size)
1/2 cup cracker crumbs or bread crumbs
3 tablespoons Dijon mustard
1 tablespoon melted butter
1/2 teaspoon fresh chopped parsley
directions
Preheat oven to 400 degrees F.
In a shallow dish, mix together all ingredients except for fish.
Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly.
Place 1/4 inch of water in the bottom of the pan. Bake for 8-10 minutes.
cook's notes
If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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