Copycat Recipe for Red Lobster's Dijon Crusted Snapper

directions

Preheat oven to 400 degrees F.

In a shallow dish, mix together all ingredients except for fish.

Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly.

Place 1/4 inch of water in the bottom of the pan. Bake for 8-10 minutes.

cook's notes

If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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