Copycat Red Lobster's Smoked Salmon Canapes

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Red Lobster's smoked salmon canapes are an easy-to-make appetizer that is perfect for any party or gathering. They can be made ahead of time, making them a great option for entertaining.

photo of Red Lobster's Sassy Smoked Salmon Canapes

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup butter, softened
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1/2 teaspoon white pepper
1/2 teaspoon fresh lemon juice, optional
1 package melba toast or crackers
1 pound sliced smoked salmon
2 tablespoons thinly chopped green onions or chives

directions

Combine the butter, horseradish, mayonnaise, white pepper, and lemon juice in a bowl. Mix until combined.

Spread or pipe some of the butter mixture on each toast or cracker. Top with a piece of smoked salmon and garnish with green onions or chives.

Serve the smoked salmon canapes immediately or cover and refrigerate for up to 1 hour.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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