Fish Veracruz Recipe | CDKitchen.com

ingredients

Fish
1 1/2 pound red snapper or halibut fillets
1/2 cup lime juice
1/2 teaspoon salt

Sauce
2 tablespoons vegetable oil
1 cup sliced onion
1 cup green bell pepper strips
3 cloves garlic, finely chopped
1/3 cup dry white wine
2 1/2 cups mild thick & chunky salsa
1/2 cup tomato sauce
1/4 cup pickled jalapeno slices
1/4 cup sliced ripe olives
1 tablespoon capers
fresh cilantro sprigs, optional
lime wedges, optional

directions

For Fish: Arrange fish in 13 x 9 inch baking pan. Sprinkle with lime juice and salt. Cover. Chill for at least 20 minutes.

For Sauce: Heat oil in large skillet over medium-high heat. Add onion, bell pepper and garlic. Cook, stirring occasionally, for 1-2 minutes or until vegetables are crisp-tender. Add wine and cook for 1 minute.

Stir in salsa, tomato sauce, jalapenos, olives and capers. Bring to a boil.

Place fish in sauce. Reduce heat to low. Cook, covered, for 8-10 minutes or until fish flakes when tested with fork. Serve with cilantro and lime.

nutrition data

Nutritional data has not been calculated yet.