This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fish Veracruz
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- #20105
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Fish
1 1/2 pound red snapper or halibut fillets
1/2 cup lime juice
1/2 teaspoon salt
Sauce
2 tablespoons vegetable oil
1 cup sliced onion
1 cup green bell pepper strips
3 cloves garlic, finely chopped
1/3 cup dry white wine
2 1/2 cups mild thick & chunky salsa
1/2 cup tomato sauce
1/4 cup pickled jalapeno slices
1/4 cup sliced ripe olives
1 tablespoon capers
fresh cilantro sprigs, optional
lime wedges, optional
directions
For Fish: Arrange fish in 13 x 9 inch baking pan. Sprinkle with lime juice and salt. Cover. Chill for at least 20 minutes.
For Sauce: Heat oil in large skillet over medium-high heat. Add onion, bell pepper and garlic. Cook, stirring occasionally, for 1-2 minutes or until vegetables are crisp-tender. Add wine and cook for 1 minute.
Stir in salsa, tomato sauce, jalapenos, olives and capers. Bring to a boil.
Place fish in sauce. Reduce heat to low. Cook, covered, for 8-10 minutes or until fish flakes when tested with fork. Serve with cilantro and lime.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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