If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Trout Fillets with Lime and Caper Sauce
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- #32278
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 trout fillets
4 ounces unsalted butter
2 tablespoons capers in brine, drained and washed
2 tablespoons chopped fresh chervil or dill
1 tablespoon lime juice
salt and pepper
directions
NOTE: There shouldn't be any bones in your fillet. If you are purchasing from a supermarket or fish mongers, check to see that all the bones are removed. Using a small pair of tweezers pull out any small bones that may still remain in the trout.
Wash and dry the trout fillets and season lightly. Melt 1 ounce of the butter in a large frying pan and as soon as it starts to foam, add the fillets, skin side down. Fry gently for 3 minutes, then carefully flip over and cook for a further 1 minute.
Transfer the trout to heated plates and keep warm in a low oven.
Add the remaining butter to the pan with the capers and dill and fry until golden brown. Add lime juice to taste and a little salt and pepper.
Spoon over the trout and serve with mashed potato.
added by
noinodetuas
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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