Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Boiled Trout
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- #60263
Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually best.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 small whole trout
1 cup cider vinegar
water
1 tablespoon salt
1/2 cup butter, softened
1/2 cup chopped parsley
lemon wedges
directions
Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat.
When water just begins to boil, remove from heat and let stand, covered, for 10-15 minutes. Drain and carefully lift fish to a platter.
Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.
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sweetest
nutrition data
Nutritional data has not been calculated yet.
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