This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Trout With Lemon Sauce
- add review
- #52751
Perfectly baked fish doesn't need to be complicated, and this recipe keeps it unpretentious. When the flavors are this simple, it pays to go the extra mile with fresh-squeezed lemon and fresh-cracked peppercorns.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 trout fillets
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/2 cup chopped fresh parsley
LEMON SAUCE
1/4 cup butter, melted
2 tablespoons fresh lemon juice
2 cloves garlic, minced
directions
Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil.
Place the trout fillets on the foil. Season with salt and pepper. Sprinkle the green onions and parsley over the top.
Combine the melted butter, lemon juice, and garlic in a small bowl. Mix well.
Place the trout in the oven. Bake at 375 degrees F for 20-30 minutes or until the fish flakes easily with a fork. Baste the fish with the lemon sauce several times during the cook time.
Serve the fish drizzled with any remaining sauce.
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments