Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Two Ingredient Baked Trout
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- #1245
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 whole trout or bluefish, cleaned and washed (also goes well with swordfish and salmon)
1 package dry Italian salad dressing mix, prepared
directions
Place fish in pan and pour seasoning over it. Cover and refrigerate for about 1 hour.
Place in oven at 350 degrees F and bake 15 minutes for every inch of thickness (if fish is two inches thick, bake for 30 minutes).
You may also barbecue by wrapping fish with seasonings in heavy duty aluminum foil. Very easy, very good.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 6, 2007
Very simple to bake, yet very delicious! I had never baked trout before & had no idea how to make it. The cook time, temp. and seasoning was perfect! I will do this recipe again! :)