Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Butter-Crumb Cod Casserole
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- #28434
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
1 1/4 cup coarsely crushed cracker crumbs (Ritz or Town House provide the best flavor)
1/2 cup melted butter
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green or mild onion
1/4 cup finely chopped parsley
1 teaspoon dry mustard
1/2 teaspoon salt
3 tablespoons sliced black olives
3 or more drops Tabasco sauce or other hot sauce
1/4 cup milk
1 1/2 pound fresh or frozen cod cut into 1 inch cubes
directions
Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients, adding fish last.
Mix well. Turn into 1 1/2 quart buttered baking dish. Bake 20-30 minutes, or until fish flakes easily and crumbs are golden brown. Can be served with lemon wedges.
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nutrition data
509 calories, 26 grams fat, 33 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
August 6, 2013
I am actually surprised that this turned out this well. I had frozen cod in the freezer that I wanted to use up and this really turned out to be an impressive dish. I agree, it is even good enough to serve to guests. I like the other reviewers suggestion of adding other seafood as I think that could really add a lot to an already delcious dish.
I forgot to mention, I left out the olives and bell pepper when making my casserole the first time. They just seemed like ingredients that were out of sync with the recipe, and though I love olives, my husband doesn't.
July 23, 2011
My husband and I loved this. I was nervous about a fish casserole, but the ingredients drew me in. My kids are picky eaters so I served them something else, but I would love to make this for a buffet or party. I'm going to make it again and am adding some crabmeat, and striped panganius (sp?) fish to it too. Trying to make it more of a seafood casserole. I bet scallops would have gone nicely in it too.
January 7, 2010
This is really nice casserole that could easily be served to company, or perfect for a buffet entree. If you like garlic, add a clove or two, minced... but don't leave out the hot sauce...it is just right!