A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butter-Crumb Cod Casserole
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- #28434
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
1 1/4 cup coarsely crushed cracker crumbs (Ritz or Town House provide the best flavor)
1/2 cup melted butter
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green or mild onion
1/4 cup finely chopped parsley
1 teaspoon dry mustard
1/2 teaspoon salt
3 tablespoons sliced black olives
3 or more drops Tabasco sauce or other hot sauce
1/4 cup milk
1 1/2 pound fresh or frozen cod cut into 1 inch cubes
directions
Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients, adding fish last.
Mix well. Turn into 1 1/2 quart buttered baking dish. Bake 20-30 minutes, or until fish flakes easily and crumbs are golden brown. Can be served with lemon wedges.
added by
nutrition data
509 calories, 26 grams fat, 33 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
August 6, 2013
I am actually surprised that this turned out this well. I had frozen cod in the freezer that I wanted to use up and this really turned out to be an impressive dish. I agree, it is even good enough to serve to guests. I like the other reviewers suggestion of adding other seafood as I think that could really add a lot to an already delcious dish.
I forgot to mention, I left out the olives and bell pepper when making my casserole the first time. They just seemed like ingredients that were out of sync with the recipe, and though I love olives, my husband doesn't.
July 23, 2011
My husband and I loved this. I was nervous about a fish casserole, but the ingredients drew me in. My kids are picky eaters so I served them something else, but I would love to make this for a buffet or party. I'm going to make it again and am adding some crabmeat, and striped panganius (sp?) fish to it too. Trying to make it more of a seafood casserole. I bet scallops would have gone nicely in it too.
January 7, 2010
This is really nice casserole that could easily be served to company, or perfect for a buffet entree. If you like garlic, add a clove or two, minced... but don't leave out the hot sauce...it is just right!