Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Maple-Balsamic Glazed Salmon
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- #19244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons extra-virgin olive oil
1/4 cup sugar-free pancake syrup
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 pound salmon fillet
directions
Mix together everything but the salmon and set aside half the mixture. Cut the salmon into 3 or 4 serving pieces. If you didn't buy it in serving-sized pieces, lay them on a plate and brush both sides of each piece of salmon with half of the pancake-syrup mixture.
Grill the salmon over well-ashed coals, or over a gas grill set to medium-low, about 5 minutes per side or until done through. Place on serving plates, drizzle with reserved baste and serve.
Recipe Source: The Low-Carb Barbecue Book
added by
recipeway
nutrition data
219 calories, 11 grams fat, 8 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 14, 2011
I like easy recipes and this one delivered not only in easiness but in flavor too.