It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Maple-Balsamic Glazed Salmon
- add review
- #19244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons extra-virgin olive oil
1/4 cup sugar-free pancake syrup
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 pound salmon fillet
directions
Mix together everything but the salmon and set aside half the mixture. Cut the salmon into 3 or 4 serving pieces. If you didn't buy it in serving-sized pieces, lay them on a plate and brush both sides of each piece of salmon with half of the pancake-syrup mixture.
Grill the salmon over well-ashed coals, or over a gas grill set to medium-low, about 5 minutes per side or until done through. Place on serving plates, drizzle with reserved baste and serve.
Recipe Source: The Low-Carb Barbecue Book
added by
recipeway
nutrition data
219 calories, 11 grams fat, 8 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more salmon recipes
see more on the grill - salmon recipes
see more low carb entree recipes
reviews & comments
July 14, 2011
I like easy recipes and this one delivered not only in easiness but in flavor too.