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Baked Teriyaki Salmon
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- #84683
Salmon is marinated in a tangy-sweet teriyaki sauce mixture and then baked until flaky. Delicious served with steamed or fried rice.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
10 reviews
2 comments
ingredients
1 pound salmon filet
1 cup teriyaki sauce
1 teaspoon minced garlic
2 teaspoons dried onion flakes
2/3 cup brown sugar
1 teaspoon grated fresh ginger
2 tablespoons ketchup
2 teaspoons lemon juice
directions
Place the salmon in a baking dish. Combine the teriyaki sauce, garlic, onion, brown sugar, ginger, ketchup, and lemon juice in a small bowl. Mix well. Pour evenly over the salmon. Cover the baking dish with plastic wrap and place in the refrigerator for 30 minutes to marinate.
Preheat the oven to 375 degrees F. Remove the plastic wrap from the baking dish. Place the dish in the oven and bake at 375 degrees F for 15 minutes or until the fish is cooked and flakes easily with a fork.
Serve immediately.
nutrition data
295 calories, 4 grams fat, 38 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
July 17, 2018
My family loves it!!
September 19, 2016
I omitted the ketchup because we were out but otherwise made as directed and it was quite delicious.
September 28, 2015
This is such a wonderful and quick recipe! My husband and I just loved it! I would just reduce the amount of sugar and teriyaki and increase the ginger and lemon a smidge to give it more of a kick. Love it otherwise and will become a staple in our household.
Do I bake the salmon in the marinade?
There isn't so much marinade that you really need to drain it off. We just added the salmon and what little marinade wasn't clinging to it to the baking dish.
January 16, 2015
This was quite good. I bought skin-on fillets, which I normally wouldn't do, but I didn't notice it until I got them home. But the salmon came out moist and delicious. We'll definitely have this again.
October 17, 2013
I used tomato paste instead of ketchup because I was out. I used 1/2 cup sugar instead of 2/3 because I was afraid it would be too sweet.
July 7, 2013
This recipe is incredible! It's the combination of the teriyaki and the other ingredients that I think makes it drool-worthy. The marinade helps remove any fishiness taste from the salmon too.
July 3, 2013
The salmon took longer than 15 minutes to cook. It didn't say how thick the salmon should be. The teriyaki taste was great though!
February 6, 2012
This is a very yummy teriyaki marinade. I only added 1/3 cup of brown sugar and it was still fabulous!
Was unclear on the amount of brown sugar in recipe. It states 1.001 cup of Brown Sugar
The recipe says 2/3 cup brown sugar. If you convert it to an uneven serving number from the standard recipe you will have to round some of the ingredient measurements.
July 25, 2010
The marinade smells scrumptious! I will also use it on my chicken breasts. I added just a little red wine to the marinade
December 9, 2007
Quick, EASY, and delicious!!