Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Salmon with Cream Sauce
- add review
- #11816
Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 fresh salmon fillets
lemon juice
seasoning
2 ounces butter
8 tablespoons thick cream
1/2 lemon, grated rind
lemon juice
1/2 teaspoon chopped chives
directions
Skewer, do not tie, the salmon into a neat shape. Season and flavor with a little lemon juice. Melt the butter and brush the bottom of the grill pan with half of this, arrange the salmon on this and brush with the rest of the butter.
Grill quickly for about 3 minutes, turn carefully and grill on the second side until golden. Then lower the heat and cook until tender; the time will vary according to the thickness of the cutlets. But, for approximately 1 inch thick cutlets a total time of 12 to 14 minutes should be sufficient. Whip cream lightly, blend with lemon rind, juice and chives. Two minutes before the end of cooking time add blended cream.
added by
nutrition data
403 calories, 28 grams fat, 2 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more on the grill - salmon recipes
reviews & comments