Quick way to elevate some ordinary salmon fillets. Sour cream, Dijon mustard, and capers make a creamy sauce perfect for topping broiled salmon.
6 salmon fillets (6 ounce each)
1/2 teaspoon salt
1 teaspoon black pepper, divided
6 tablespoons Dijon mustard, divided
1 container (8 ounce size) sour cream
1 jar (3 ounce size) capers, well drained
For fish: Sprinkle fish with salt and half the black pepper; brush fish with 2 tbsp. mustard. Place on a lightly greased rack in a broiler pan.
Broil 5-1/2 inches from heat (with electric oven door partially open) 7 minutes or until fish flakes easily with a fork.
For sauce: Combine remaining pepper, remaining mustard, sour cream, and capers. Serve over fish.
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reviews & comments
December 9, 2017
Excellent dish! I cook steelhead filets often and this is now our favorite recipe. It took a bit longer to broil the fish than the recipe states, but well worth the results. I did use a dijon mustard with a bit of horseradish for a zing.
July 23, 2014
This is my family's favorite salmon recipe because the sauce is so tasty, but the recipe makes a lot ... I make half a batch of the sauce to go with one large fillet from Costco. In warm weather, we grill the salmon, which makes it even better.
August 30, 2009
I decided in this recipe on the spur of the moment because I already had all the ingredients required. The salmon was super easy to make and very quick. It was delicious (even my 8 and 6 year old boys loved it!)! I will make this one again!
June 16, 2004
This is the BEST salmon recipe ever! I highly recommend this recipe! Very elegant dinner, everyone loved it. Thank you so much for sharing!