Made with water, haddock filets, margarine, flour, salt, black pepper, milk, American cheese
Method: stovetop, pressure cooker
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Pressure Cooker Cheese-Smothered Haddock
Jamaican Stewed Fish
Made with jerk seasoning, plum tomatoes, canola oil, whitefish fillet, salt, black pepper, onion, bell pepper
Method: stovetop
Time: under 30 minutes
Spicy Grilled Catfish With Chili-Wine Marinade
Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt
Method: oven, outdoor grill
Time: under 30 minutes
Skinny Tuna Noodle Casserole
Made with celery, bell peppers, mushrooms, frozen sweet corn, mushroom soup, tuna, skim milk, hot pepper sauce, parsley, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Lime-Roasted Orange Roughy Almandine
Made with garlic, white wine, chicken broth, lime, cornstarch, water, fresh flat-leaf parsley, all-purpose flour, black pepper, kosher salt
Method: stovetop, oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pecan Crusted Walleye Pike
Made with butter, walleye pike, pecans, milk
Method: stovetop
Time: under 30 minutes
Tilapia With Fresh Lemon And Cracked Pepper
Made with lemon, lemon rind, olive oil, black peppercorns, kosher salt, garlic, tilapia or halibut
Method: oven
Time: under 30 minutes
Snapper with Baby Artichokes and Blistered Cherry Tomatoes
Made with cherry tomatoes, baby artichokes, lemons, snapper fillets, salt and pepper, oregano, olive oil, vegetable oil
Method: stovetop
Time: under 30 minutes
Fried Bluegill Fillets
Made with vegetable oil, bluegill or crappie fillets, bread crumbs, Parmesan cheese, salt, lemon-pepper seasoning, black pepper, eggs
Method: stovetop
Time: under 30 minutes
Broiled Trout Mediterranean
Made with Worcestershire sauce, garlic, trout fillets, olive oil, white wine, butter, oregano, parsley, onion, lemon juice
Method: oven
Time: under 30 minutes
Lemon Garlic Tilapia
Made with pepper, dried parsley, tilapia fillets, lemon juice, butter, garlic
Method: oven
Time: 30-60 minutes
Cajun-Style Tilapia With Peach-Mango Salsa
Made with Cajun seasoning, lime juice, honey, mango, peaches, cilantro, salt, tilapia fillets
Method: oven
Time: under 30 minutes
Apple Cider Roasted Salmon
Made with shallots, mashed potatoes, apple cider, balsamic vinegar, honey, thyme, cornstarch, water, salt and pepper, salmon fillets
Method: oven, stovetop
Time: 2-5 hours
Salmon And Bean Quesadillas
Made with red onion, roasted red pepper, canned, boneless salmon, chili powder, garlic powder, corn, garbanzo or black beans, lime, salt and pepper, Monterey Jack cheese
Method: stovetop
Time: under 30 minutes
Shark Margarita
Made with honey or maple syrup, shark steaks, lime juice, lime rind, garlic, ground ginger, vegetable oil, black pepper
Method: outdoor grill
Time: 30-60 minutes
Tequila Fish Tacos
Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas
Method: stovetop, oven, outdoor grill
Time: 30-60 minutes
Sumac Salmon
Made with lemon, olive oil, salmon steaks or salmon fillets, ground sumac, balsamic vinegar
Method: stovetop
Time: 30-60 minutes
American Grill Smoked Lemon Honey-Marinated Mahi Mahi
Made with liquid smoke, mahi mahi, olive oil, honey, lemon juice
Method: stovetop, outdoor grill
Time: over 2 hours
Poached Salmon with Hollandaise Sauce
Made with chicken stock, dried dill blossom, dill weed, shallot, butter, egg yolks, dry mustard, salt
Method: oven, stovetop
Time: 30-60 minutes
Smoked Salmon and Apple Quesadillas with Horseradish Crema
Made with Granny Smith apple, Monterey Jack cheese, Asiago cheese, dill or tarragon, red onion, lime juice, flour tortillas, butter, prepared...
Method: stovetop
Time: under 30 minutes
Chilean Sea Bass
Made with salt and pepper, whipping cream, Chilean sea bass, limes, vegetable broth, white wine, tomato sauce
Method: stovetop
Time: 30-60 minutes
Grouper in Black Bean Sauce
Made with fresh ginger, grouper fillets, egg white, cornstarch, white pepper, sesame oil, oil, fermented black beans, garlic
Method: stovetop
Time: under 30 minutes
Gourmet Halibut
Made with garlic, peanut oil, green onion, red pepper flakes, halibut fillets, wild mushrooms, chicken stock, shallot
Method: oven, stovetop
Time: 30-60 minutes
Yucca Crusted Flounder
Made with limes, yucca, cilantro, flounder fillets, salt and freshly ground black pepper, olive oil
Method: stovetop, oven
Time: under 30 minutes
Orange Roughy Veracruz
Made with ground red pepper, garlic powder, olive oil, onion, garlic, yellow bell pepper, Mexican-style stewed tomatoes, orange roughy
Method: stovetop
Time: under 30 minutes
Salmon Fillets With Creamy Wasabi Sauce
Made with parsley sprigs, wasabi sauce, shallot, water, soy sauce, salmon fillets, mayonnaise
Method: oven
Time: under 30 minutes
Bbq Brook Trout
Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce
Method: stovetop, outdoor grill
Time: under 30 minutes
Pistachio Crusted Cod with Melted Leek and Endive and Champagne-Saffron Vinaigrette
Made with lemon, grapeseed or vegetable oil, shallots, garlic, saffron, champagne, chicken stock, champagne or white...
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Almond Cod With Peas
Made with chicken broth or wine, cod fillets, parsley, garlic, fresh oregano, dry oregano, almonds, paprika, vegetable oil
Method: pressure cooker
Time: 30-60 minutes
Oven-Fried Cornflake Perch
Made with perch fillets, egg, lemon juice, salt, black pepper, corn flakes
Method: oven
Time: under 30 minutes
Apple Stuffed Fish
Made with apples, carrot, onion, lemon juice, ginger, mustard, salt, black pepper, dried thyme, sole, cod, or other white fish
Method: oven
Time: under 30 minutes
Lemon Baked Sole
Made with paprika, black pepper, sole fillets, margarine, lemon juice, all-purpose flour, parsley
Method: oven
Time: under 30 minutes
Paco's Fish Tacos in Lettuce Wraps
Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard
Method: stovetop
Time: under 30 minutes
Anticucho-Style Grilled Fish
Made with fresh cilantro, black pepper, garlic, fish fillets, pickled jalapenos, jalapeno pickle juice, lime juice, soy sauce, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Sugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze
Made with pomegranate seeds, pomegranate glaze, sugar, sea salt, black pepper, grapeseed oil, salmon fillets
Method: stovetop
Time: under 30 minutes
Baked Salmon With Thai Sauce
Made with lime, olive oil, cilantro, sugar, salmon fillets, garlic, Thai chili pepper, fish sauce, lime juice
Method: oven
Time: under 30 minutes
Grilled Ocean Trout With Avocado And Bean Salad
Made with salmon or ocean trout fillets, lemon juice, potatoes, butter, fresh parsley, green beans, red onion, mustard, olive oil, avocado
Method: outdoor grill, stovetop
Time: 30-60 minutes
Broiled Fish With Lemon Sauce
Made with paprika, black pepper, sole fillets, lemon juice, butter, onions, brown sugar, dry mustard, salt
Method: oven, stovetop
Time: under 30 minutes
Italian Baked Fish
Made with salt and pepper, lemon juice, garlic powder, flounder or sole fillets, Worcestershire sauce, Italian dressing
Method: oven
Time: 2-5 hours
Baked Salmon With Orange Juice
Made with lemon pepper, brown rice, water, salmon fillet, orange juice, dill weed, dried rosemary, dried basil, dry mustard
Method: stovetop, oven
Time: 1-2 hours
Crumb-Crusted Trout With Spinach And Mushroom Stuffing
Made with fresh mushrooms, spinach, nutmeg, trout, vegetable or olive oil, all-purpose flour, bread crumbs, eggs, parsley
Method: oven, stovetop
Time: 30-60 minutes
Bacon Wrapped Grilled Trout with Green Tomato Salad
Made with olive oil, white balsamic vinegar, red onion, whole trout, fresh rosemary, lemon, bacon, salt and pepper, vegetable oil, green tomatoes
Method: outdoor grill
Time: under 30 minutes
Crab-Stuffed Sole
Made with butter, all-purpose flour, chicken broth, dill weed, lemon juice, egg, imitation crab meat, celery, bread crumbs
Method: microwave
Time: under 30 minutes
Cod With Herbed White Wine Lemon Sauce
Made with codfish fillets, shallot, white wine, lemon, butter, capers, salt, black pepper, mixed fresh herbs
Method: stovetop
Time: under 30 minutes
Broiled Swordfish With Red Pepper-Orange Sauce
Made with red bell peppers, orange, plum or red wine vinegar, cayenne pepper, swordfish steaks, salt and freshly ground black pepper, oil
Method: oven
Time: 30-60 minutes
Sand Dabs with Crumb Topping
Made with Dijon mustard, sand dabs, champagne vinegar, oil, green onion, garlic, bread crumbs, white cheddar cheese
Method: oven
Time: 2-5 hours
Hamachi Semi Crudo with Hawaiian Salt and Greens
Made with olive oil, hamachi fillets, black pepper, Meyer lemons, oranges, black mustard seeds, Dijon mustard, baby arugula, Hawaiian medium-grind salt
Method: stovetop
Time: under 30 minutes
Fruit-Stuffed Trout
Made with white wine, trout, lemon juice, croutons, dried fruit, margarine or butter
Method: oven
Time: under 30 minutes
Halibut Cubes in Thai Green Curry Sauce
Made with fresh basil or mint leaves, tomatoes, unsweetened coconut milk, Thai green curry paste, green onions, green beans, Thai fish sauce, halibut steaks or...
Method: stovetop
Time: under 30 minutes
Bass and Scallops en Papillote
Made with sea bass fillet, vegetable broth, dry vermouth, celeriac, baby red potatoes, carrots, cucumber, butter, sea scallops, black peppercorns
Method: oven, stovetop
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.










































































