Fish

Made with strawberries, olive oil, balsamic vinegar, salt, pink peppercorns, spring greens mix, tilapia fillets, lemon

Method:   stovetop
Time:   under 30 minutes

Made with tomato sauce, garlic, white wine, white wine vinegar, marinated artichoke hearts, green olives, pine nuts, capers, sugar, kosher salt and freshly ground...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with red onion, roasted red pepper, canned, boneless salmon, chili powder, garlic powder, corn, garbanzo or black beans, lime, salt and pepper, Monterey Jack cheese

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with lemon, olive oil, salmon steaks or salmon fillets, ground sumac, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with liquid smoke, mahi mahi, olive oil, honey, lemon juice

Method:   stovetop, outdoor grill
Time:   over 2 hours

Made with black pepper, cayenne pepper, fish steaks, lime juice, vegetable oil, Dijon mustard, fresh ginger root

Method:   outdoor grill
Time:   1-2 hours

Made with cucumber, onion, salmon, ripe olives, mayonnaise, salt, white pepper, dried parsley, fresh parsley


Time:   2-5 hours

Made with chicken stock, dried dill blossom, dill weed, shallot, butter, egg yolks, dry mustard, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with white wine, trout, lemon juice, croutons, dried fruit, margarine or butter

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, whipping cream, Chilean sea bass, limes, vegetable broth, white wine, tomato sauce

Method:   stovetop
Time:   30-60 minutes

Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper

Method:   outdoor grill
Time:   2-5 hours

Made with trout fillets, oranges, limes, lemon, butter

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with black pepper, salt, coarse-grained mustard, molasses, red wine vinegar, salmon fillets

Method:   outdoor grill
Time:   under 30 minutes

Made with hot sauce, black olives, salt, cracker crumbs, butter, celery, green bell pepper, onion, parsley, dry mustard

Method:   oven
Time:   30-60 minutes

Made with fresh ginger, grouper fillets, egg white, cornstarch, white pepper, sesame oil, oil, fermented black beans, garlic

Method:   stovetop
Time:   under 30 minutes

Made with garlic, peanut oil, green onion, red pepper flakes, halibut fillets, wild mushrooms, chicken stock, shallot

Method:   oven, stovetop
Time:   30-60 minutes

Made with limes, marinated roasted red peppers, garlic, ground allspice, ground cinnamon, cumin, sugar, salt and pepper, salmon steaks, tomato

Method:   oven
Time:   1-2 hours

Made with lemon, salt and freshly ground black pepper, trout, dill or fennel fronds, sunflower oil

Method:   oven
Time:   under 30 minutes

Made with limes, yucca, cilantro, flounder fillets, salt and freshly ground black pepper, olive oil

Method:   stovetop, oven
Time:   under 30 minutes

Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple

Method:   outdoor grill
Time:   1-2 hours

Made with parsley sprigs, wasabi sauce, shallot, water, soy sauce, salmon fillets, mayonnaise

Method:   oven
Time:   under 30 minutes

Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with lemon, grapeseed or vegetable oil, shallots, garlic, saffron, champagne, chicken stock, champagne or white...

Method:   stovetop
Time:   30-60 minutes

Made with chicken broth or wine, cod fillets, parsley, garlic, fresh oregano, dry oregano, almonds, paprika, vegetable oil

Method:   pressure cooker
Time:   30-60 minutes

Made with perch fillets, egg, lemon juice, salt, black pepper, corn flakes

Method:   oven
Time:   under 30 minutes

Made with jerk seasoning, plum tomatoes, canola oil, whitefish fillet, salt, black pepper, onion, bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with apples, carrot, onion, lemon juice, ginger, mustard, salt, black pepper, dried thyme, sole, cod, or other white fish

Method:   oven
Time:   under 30 minutes

Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, black pepper, garlic, fish fillets, pickled jalapenos, jalapeno pickle juice, lime juice, soy sauce, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Made with pomegranate seeds, pomegranate glaze, sugar, sea salt, black pepper, grapeseed oil, salmon fillets

Method:   stovetop
Time:   under 30 minutes

Made with salmon or ocean trout fillets, lemon juice, potatoes, butter, fresh parsley, green beans, red onion, mustard, olive oil, avocado

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with paprika, black pepper, sole fillets, lemon juice, butter, onions, brown sugar, dry mustard, salt

Method:   oven, stovetop
Time:   under 30 minutes

Made with salt and pepper, lemon juice, garlic powder, flounder or sole fillets, Worcestershire sauce, Italian dressing

Method:   oven
Time:   2-5 hours

Made with lemon pepper, brown rice, water, salmon fillet, orange juice, dill weed, dried rosemary, dried basil, dry mustard

Method:   stovetop, oven
Time:   1-2 hours

Made with codfish fillets, shallot, white wine, lemon, butter, capers, salt, black pepper, mixed fresh herbs

Method:   stovetop
Time:   under 30 minutes

Made with shallots, mashed potatoes, apple cider, balsamic vinegar, honey, thyme, cornstarch, water, salt and pepper, salmon fillets

Method:   oven, stovetop
Time:   2-5 hours

Made with honey or maple syrup, shark steaks, lime juice, lime rind, garlic, ground ginger, vegetable oil, black pepper

Method:   outdoor grill
Time:   30-60 minutes

Made with Dijon mustard, sand dabs, champagne vinegar, oil, green onion, garlic, bread crumbs, white cheddar cheese

Method:   oven
Time:   2-5 hours

Made with Granny Smith apple, Monterey Jack cheese, Asiago cheese, dill or tarragon, red onion, lime juice, flour tortillas, butter, prepared...

Method:   stovetop
Time:   under 30 minutes

Made with fresh basil or mint leaves, tomatoes, unsweetened coconut milk, Thai green curry paste, green onions, green beans, Thai fish sauce, halibut steaks or...

Method:   stovetop
Time:   under 30 minutes

Made with sea bass fillet, vegetable broth, dry vermouth, celeriac, baby red potatoes, carrots, cucumber, butter, sea scallops, black peppercorns

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt and pepper, juice, trout fillets, butter, capers, chervil or dill

Method:   stovetop
Time:   under 30 minutes

Made with chili powder, salt, vegetable oil, clam juice, canned tomatoes, onions, celery, green bell pepper, butter

Method:   stovetop
Time:   30-60 minutes

Made with salt and black pepper, fresh oregano, olive oil, mako shark steaks, onions, flour, white wine, breadcrumbs, fresh parsley, butter or margarine

Method:   oven, stovetop
Time:   30-60 minutes

Made with ground red pepper, garlic powder, olive oil, onion, garlic, yellow bell pepper, Mexican-style stewed tomatoes, orange roughy

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, vegetable stock, raisins, chickpeas, curry powder, olive oil, couscous, pine nuts, parsley

Method:   stovetop
Time:   under 30 minutes

Made with fennel seed, dried lavender flowers, mache, arugula or chervil, whole-grain mustard, olive oil, toasted mustard seed...

Method:   stovetop
Time:   1-2 hours

Made with salt, water, butter, zucchini, salmon fillets

Method:   stovetop
Time:   1-2 hours