Made with parsley, capers, lemon juice, olive oil, sole fillets, salt, black pepper, flour, chicken broth or fish stock
Method: stovetop
Time: under 30 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Sole Piccata
Baked Bluefish
Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns
Method: oven
Time: 1-2 hours
Cornmeal Pecan Crusted Catfish
Made with catfish fillets, water, cornmeal, all-purpose flour, pecans, salt, garlic powder, paprika, ground red pepper, egg
Method: stovetop
Time: under 30 minutes
Barbecued Redfish
Made with hot sauce, Worcestershire sauce, black pepper, redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon vinegar, margarine
Method: outdoor grill
Time: under 30 minutes
Poached Cod With Lemon Butter Sauce
Made with butter, cod fillets, water, lemon juice, onion, bay leaf, peppercorns, whole cloves, salt
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Grouper Kabobs
Made with pineapple chunks, soy sauce, dry sherry, brown sugar, ground ginger, dry mustard, garlic, grouper fillets, green bell pepper, red bell pepper
Method: outdoor grill
Time: over 5 hours
Grilled Swordfish With Pineapple Salsa
Made with jalapeno pepper, lime juice, garlic, swordfish steaks, chili powder or black pepper, fresh pineapple, red bell pepper, green onion
Method: outdoor grill
Time: under 30 minutes
Broiled Swordfish With Barbecue Sauce
Made with lemon juice, swordfish steaks, salt, black pepper, seasoned salt, butter or margarine, onion, green bell pepper, chili sauce, ketchup
Method: stovetop, oven
Time: under 30 minutes
Cliff House Resort And Spa's Blueberry Halibut
Made with halibut filets, fennel seed, kosher salt, black pepper, lemon, white wine, blueberries, honey, vanilla extract, cornstarch
Method: oven, stovetop
Time: under 30 minutes
Caribbean Red Snapper
Made with onion, red bell pepper, carrots, garlic, olive oil, white wine, red snapper fillet, tomato, ripe olives, feta cheese
Method: stovetop
Time: under 30 minutes
Jamaican Stewed Fish
Made with jerk seasoning, plum tomatoes, canola oil, whitefish fillet, salt, black pepper, onion, bell pepper
Method: stovetop
Time: under 30 minutes
Catfish Piccata
Made with catfish fillets, lemon slices, flour, lemon, salt and freshly ground black pepper, white wine, capers, butter, parsley
Method: stovetop
Time: under 30 minutes
Broiled Swordfish With Pear Chutney
Made with Dijon mustard, lemon juice, sugar, vegetable oil, swordfish, salt and pepper, red onion, Bartlett pears, crystallized ginger, white wine vinegar
Method: oven
Time: under 30 minutes
Tangy Canned Tuna Tacos With Salsa
Made with taco shells, cole slaw, tuna, salsa, mayonnaise, lime juice, hot sauce, sugar, cilantro
Time: under 30 minutes
Thai-Style Red Snapper In Foil
Made with nam pla, coconut milk, scallion, oil, sesame oil, Granny Smith apple, red snapper fillets, dried red pepper flakes, lime
Method: oven
Time: under 30 minutes
Fish Fillets In Sour Cream
Made with bread crumbs, sour cream, dill, butter, fish fillets, salt, Tabasco sauce, paprika, Parmesan cheese, lemon pepper
Method: oven
Time: 30-60 minutes
Spicy Grilled Catfish With Chili-Wine Marinade
Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt
Method: oven, outdoor grill
Time: under 30 minutes
Bahama Breeze's Pan Seared Fish With Cucumber Jalapeno Slaw
Made with brown sugar, salad cucumbers, red bell pepper, yellow pepper, jalapeno peppers, rice vinegar, red onion, kosher salt, olive oil
Method: stovetop
Time: 2-5 hours
Baked Walleye
Made with butter, buttery round crackers, walleyes fillets, eggs, steak sauce
Method: oven
Time: 30-60 minutes
Paco's Fish Tacos in Lettuce Wraps
Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard
Method: stovetop
Time: under 30 minutes
Baked Tilapia With Fresh Herbs
Made with lemon, tilapia fillets, salt and pepper, mayonnaise, parsley, dill
Method: oven
Time: under 30 minutes
Anticucho-Style Grilled Fish
Made with fresh cilantro, black pepper, garlic, fish fillets, pickled jalapenos, jalapeno pickle juice, lime juice, soy sauce, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Sole in Tomato Sauce
Made with salt, sole fillets, mushrooms, white wine, dried thyme, tomato paste, tomatoes, onion, garlic
Method: stovetop
Time: under 30 minutes
Pistachio-Crusted Cod Fillets
Made with Dijon mustard, cod fillets, olive oil, pistachios, breadcrumbs, Parmesan cheese, salt, black pepper
Method: oven
Time: under 30 minutes
Sugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze
Made with pomegranate seeds, pomegranate glaze, sugar, sea salt, black pepper, grapeseed oil, salmon fillets
Method: stovetop
Time: under 30 minutes
Baked Salmon With Thai Sauce
Made with lime, olive oil, cilantro, sugar, salmon fillets, garlic, Thai chili pepper, fish sauce, lime juice
Method: oven
Time: under 30 minutes
Salmon, Mascarpone, Caper, Sun-Dried Tomato Crumble
Made with salmon fillets, lemon, mascarpone cheese, sun-dried tomatoes, capers, flat-leaf parsley, sea salt, flour, butter, black pepper
Method: oven
Time: under 30 minutes
Fish Fillets In Veggie-Sour Cream Sauce
Made with paprika, Parmesan cheese, sole or flounder fillets, mushrooms, cucumber, zucchini, green onion, sour cream, pimiento, fresh dill
Method: microwave
Time: under 30 minutes
Citrus Stuffed Monkfish
Made with black pepper, salt, honey, monkfish tail fillets, oranges, lemon, lime, fresh thyme, olive oil
Method: outdoor grill
Time: 2-5 hours
Grilled Ocean Trout With Avocado And Bean Salad
Made with salmon or ocean trout fillets, lemon juice, potatoes, butter, fresh parsley, green beans, red onion, mustard, olive oil, avocado
Method: outdoor grill, stovetop
Time: 30-60 minutes
Herb Stuffed Trout With Orange And Onion
Made with salt and pepper, fresh parsley, fresh tarragon, fresh chives, onion, fresh thyme, orange, butter, paprika, cognac
Method: oven
Time: 30-60 minutes
Fish Fillets In Garlic Butter
Made with lemon, green onions, butter or margarine, garlic, salmon, whitefish or cod fillets
Method: stovetop
Time: under 30 minutes
Herb-Baked Tilapia
Made with black pepper, salt, dried oregano, tilapia fillets, Parmesan cheese, mayonnaise, scallions, bread crumbs, dried basil
Method: oven
Time: under 30 minutes
Crab-Stuffed Catfish
Made with paprika, catfish or whitefish fillets, cayenne pepper, crab meat, bread crumbs, monterey jack cheese, butter, mayonnaise, black pepper, salt
Method: oven
Time: 30-60 minutes
Pecan Crusted Walleye Pike
Made with butter, walleye pike, pecans, milk
Method: stovetop
Time: under 30 minutes
Tilapia With Fresh Lemon And Cracked Pepper
Made with lemon, lemon rind, olive oil, black peppercorns, kosher salt, garlic, tilapia or halibut
Method: oven
Time: under 30 minutes
Baked Whole Salmon With Shrimp Parsley Sauce
Made with whipping cream, whole salmons, lemon juice, white wine, butter, flour, salt and pepper
Method: oven, microwave
Time: 1-2 hours
Tuna Scallopini With Saffron Mashed Potatoes
Made with lemon juice, garlic, olive oil, tuna steaks, asparagus, oyster or cremini mushrooms, salt, black pepper, Yukon Gold potatoes
Method: stovetop, outdoor grill
Time: 30-60 minutes
Potato-Chip-Crusted Salmon
Made with olive oil, fresh dill, lime, salmon, salt, black pepper, kettle-cooked potato chips
Method: oven
Time: 30-60 minutes
Salmon Bake With Pecan Crunch Coating
Made with lemon, salt and black pepper, salmon fillets or steaks, Dijon mustard, honey, butter, bread crumbs, pecans or walnuts, parsley
Method: oven
Time: under 30 minutes
Baked Fish And Zucchini
Made with rice, vegetable oil, zucchini, fish fillets, onion, bell pepper, Italian-style tomatoes, tomato sauce
Method: oven, stovetop
Time: 30-60 minutes
Moroccan Fish Tagine
Made with turmeric, cayenne, lemon, olive oil, white fish, plum tomatoes, garlic, cumin, salt
Method: stovetop
Time: 1-2 hours
Parmesan Baked Cod
Made with Worcestershire sauce, cod fillets, mayonnaise, Parmesan cheese, green onions
Method: oven
Time: under 30 minutes
Creamy Seafood Pot Pie
Made with butter, sweet potato, leeks, celery, fresh thyme, garlic, all-purpose flour, milk, cod or halibut fillet, green beans
Method: oven, stovetop
Time: 30-60 minutes
Baked Fish Fillets With Spinach-Pine Nut Topping
Made with Parmesan cheese, lemon peel, sea bass or orange roughy fillets, salt and pepper, frozen spinach souffle, pine nuts, green onions, garlic
Method: oven
Time: under 30 minutes
Grilled Marinated Fish With Tropical Salsa And Coconut Rice
Made with cilantro, coconut milk, water, salt, sugar, long grain white rice, fresh cilantro, mango
Method: outdoor grill, stovetop
Time: 1-2 hours
Herbed Perch
Made with paprika, perch, lemon juice, marjoram, onion salt, seasoned pepper
Method: oven
Time: 30-60 minutes
Salmon With Fresh Tomato Bruschetta And Pesto Crisped Italian Focaccia
Made with tomatoes, red onion, garlic, fresh basil, kosher salt, black pepper
Method: oven
Time: 1-2 hours
Potato Crusted Sea Bass With Ginger Beurre Blanc
Made with ginger ale, red potato, egg, garlic, salt and pepper, flour, sea bass filets, fresh ginger, black pepper
Method: oven, stovetop
Time: 30-60 minutes
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