This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Salmon Fillets With Soy Honey And Wasabi Sauce
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- #83471
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Marinade
1/2 cup mirin (rice wine)
2 tablespoons soy sauce
1/4 cup unseasoned rice vinegar
1 tablespoon finely grated ginger
1/2 tablespoon finely grated lemongrass, optional
2 salmon fillets (8 ounce size)
Soy Honey Sauce
4 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice (only use fresh)
Wasabi Sauce
2 teaspoons wasabi sauce
1/2 tablespoon water
1/2 tablespoon lime juice
directions
Mix together the marinade, set aside 1/8-cup for basting. Marinate salmon fillets in the refrigerator for two to four hours.
For Soy Honey Sauce: Put all ingredients in saucepan, bring to a slight boil and reduce by a third. It should be just thick enough to coat a spoon, but not as thick as molasses. Serve slightly warm with fish.
Mix Wasabi Sauce ingredients and refrigerate.
Take salmon out of marinade. Grill salmon 3 to 4 minutes per side, basting with marinade. Serve with sauces.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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