It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Redfish With Greek Butter
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- #105734
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 tablespoons unsalted butter, softened
2 tablespoons crumbled feta cheese
1 tablespoon minced, pitted kalamata olives
1/2 teaspoon grated lemon peel
1/2 teaspoon dried oregano
1 clove garlic, pressed
2 pounds redfish fillets
2 tablespoons olive oil
directions
Combine the first six ingredients in a bowl; mix well with a fork. Turn out onto plastic wrap; shape into a 4 1/2 inch log. Wrap seasoned butter in plastic wrap and refrigerate several hours.
Remove seasoned butter from refrigerator and let stand at room temperature while grilling fish. Brush fish with olive oil. Grill, covered, 4 to 6 inches above white-hot coals for 10 minutes per inch of thickness, turning once.
Transfer to serving plate and place pat of seasoned butter on top of each fillet and let melt.
added by
HappyCook80
nutrition data
463 calories, 29 grams fat, 1 grams carbohydrates, 47 grams protein per serving. This recipe is low in carbs.
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