Something as exquisite as lobster tail doesn't need to be complicated to be good. In fact, sometimes the simpler the better. A squeeze of lemon, a brush with...
Method: outdoor grill
Time: under 30 minutes
Grilled Fish and Seafood
The grill isn't just for burgers, brats and ribs, you can also do great things with fish and seafood. Remember that most fish and seafood are very quick cooking, so don't walk away from the grill for long or they may get overcooked.
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Copycat Red Lobster's Grilled Rock Lobster
Applebee's Broiled Salmon with Garlic Butter
Grilled salmon is a summer staple for a reason. Serve over rice, with grilled veggies, on a salad... however you dress it up, this garlic butter salmon is...
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Catfish Cajun-Style
The seasoning blend is the secret to this quick grilled catfish recipe.
Method: outdoor grill
Time: under 30 minutes
Copycat Outback Steakhouse Shrimp on the Barbie
Copy this famous Outback Steakhouse recipe at home! Shrimp are seasoned with a dry rub then pan fried or grilled with an olive oil and white wine baste.
Method: stovetop, outdoor grill
Time: 1-2 hours
Grilled Yellow Fin Tuna Steak
Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the heat.
Method: outdoor grill
Time: under 30 minutes
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Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!
Method: outdoor grill
Time: under 30 minutes
Grilled Shark
This shark has some bite! Grilled shark steaks are basted with a sweet and sour sauce that pairs perfectly with the flavor of the fish.
Method: outdoor grill, stovetop
Time: under 30 minutes
Herb-Marinated Grilled Halibut
Made with black pepper, salt, fresh herbs, lemon juice, olive oil, garlic, halibut steaks
Method: outdoor grill
Time: under 30 minutes
Grilled Shrimp With Vodka-Lime Sauce
Shrimp, grilled with a slightly smoky taste, is complemented by a sauce bursting with citrusy and zesty flavors. The perfect combination of sweet, tangy, and...
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Amberjack au Poivre
Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...
Method: outdoor grill
Time: 30-60 minutes
Salmon with Fresh Pineapple Salsa
Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...
Method: indoor grill
Time: 2-5 hours
Grilled Mahi-Mahi
Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion
Method: outdoor grill
Time: 30-60 minutes
Barbecue Halibut Steaks
Halibut is a lean, white fish that is packed with protein and omega-3 fatty acids. This recipe for barbecue halibut steaks uses a simple but flavorful baste to dress up the...
Method: stovetop, outdoor grill
Time: under 30 minutes
Cajun Grilled Shrimp
This killer Cajun marinade serves a double purpose, infusing shrimp with flavor and acting as a dipping sauce afterwards.
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Littleneck Clams With Lemon-Butter Sauce
Grilled clams and a buttery, lemony, white wine garlic sauce make an elegant and special-occasion worthy dish.
Method: outdoor grill, stovetop
Time: 2-5 hours
Grilled Salmon With Orange Glaze
Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.
Method: outdoor grill
Time: 30-60 minutes
Grilled Shrimp With Southwestern Black Bean Salad
Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad.
Method: indoor grill
Time: 1-2 hours
Mahi Mahi Almandine
Made with lemon juice, parsley, butter, mahi mahi fillets, salt and pepper, garlic, lemon, oil, almonds
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Mahi Mahi With Brown Rice
Marinated fish with rice is right at the corner of delicious and healthy. Balsamic with fresh basil and rosemary brings an herbaceous essence to grilled Mahi Mahi
Method: outdoor grill
Time: 2-5 hours
Grilled Marinated Scallops
Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.
Method: outdoor grill
Time: 30-60 minutes
Grilled Salmon with Cream Sauce
Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.
Method: outdoor grill
Time: under 30 minutes
Baja Citrus Marinated Shrimp & Vegetable Kabobs
Made with fresh vegetable, baja citrus marinade, olive oil, water, vinegar, shrimp
Method: outdoor grill
Time: 30-60 minutes
Grilled Halibut with Dijon Dill Sauce
Made with Dijon mustard, sour cream or plain yogurt, halibut steaks, olive oil, red pepper flakes, fresh dill, lemon
Method: outdoor grill
Time: under 30 minutes
Mediterranean Grilled Scallops
Tender sea scallops marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to golden brown perfection. Taste the Mediterranean without the airfare.
Method: outdoor grill
Time: over 5 hours
Souvlakia (Greek Marinated Lamb Kebabs)
These are no ordinary kebabs. Mushrooms, peppers, and chunks of lamb get a dip in a Greek-style marinade before getting grilled up. Perfect in a pita with some...
Method: outdoor grill, stovetop
Time: over 5 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.