Grilled Fish and Seafood

Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice

Method:   outdoor grill
Time:   30-60 minutes

Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice

Method:   outdoor grill
Time:   1-2 hours

Made with orange juice, oysters, clams, bacon, onion, chili powder, black pepper, chili sauce, cumin

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic

Method:   outdoor grill
Time:   1-2 hours

Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

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Made with Dijon mustard, oil, garlic, balsamic vinegar, onions, fresh spinach, feta cheese, smoked salmon, sea scallops

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with teriyaki marinade mix, water, vegetable oil, white vinegar, soy sauce, ground red pepper, shrimp, pineapple chunks, red bell pepper, onion

Method:   outdoor grill
Time:   30-60 minutes

Made with black beans, catfish fillets, lime peel, lime juice, fresh cilantro, fresh oregano, green onion, olive oil, salt, cayenne pepper

Method:   outdoor grill
Time:   under 30 minutes

Made with butter, lobsters, salt and pepper, olive oil, blood oranges, lemons, white wine, salt & pepper, shallots

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with lemon juice, orange juice, chili sauce, garlic, dry mustard, Worcestershire sauce, honey, vegetable oil, paprika, salt and freshly ground black pepper

Method:   outdoor grill
Time:   1-2 hours

Made with black pepper, olive oil, grapefruit, mangoes, red grapefruit, mango, jalapeno pepper, sugar, sea salt

Method:   outdoor grill
Time:   2-5 hours

Made with mahi mahi fillets, orange, lemon, fresh ginger root, brown sugar, water, garlic, green onions, soy sauce

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with cilantro, coconut milk, water, salt, sugar, long grain white rice, fresh cilantro, mango

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with olive oil, redfish fillets, garlic, butter, feta cheese, kalamata olives, lemon peel, dried oregano

Method:   outdoor grill
Time:   2-5 hours

Made with salt and pepper, capers, bluefish fillets, olive oil, lemon, oregano, flat leaf parsley, garlic

Method:   outdoor grill
Time:   30-60 minutes

Made with fresh sea scallops, oil, dry sherry, stone-ground mustard, honey, skewers, soy sauce

Method:   outdoor grill
Time:   30-60 minutes

Made with olive oil, Cajun or Creole spice mix, salt and pepper, salmon fillets, untreated cedar planks, ginger, lime or lemon zest, orange zest

Method:   outdoor grill
Time:   30-60 minutes

Made with salmon fillet, balsamic vinegar, olive oil, pancake syrup, garlic, salt

Method:   outdoor grill
Time:   under 30 minutes

Made with tuna steaks, olive oil, Old Bay seasoning, limes, dried cilantro

Method:   outdoor grill, oven
Time:   under 30 minutes

Made with red cabbage, green cabbage, sour cream, salsa, corn tortilla, lime juice, oil, sugar, cumin seeds

Method:   outdoor grill
Time:   1-2 hours

Made with olive oil, salmon fillets, garlic & onion medley seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with zesty herb marinade, white wine, olive oil, salmon fillets

Method:   outdoor grill
Time:   30-60 minutes

Made with fresh or frozen skinless catfish, lemon or lime juice, seasoning, crusty rolls

Method:   outdoor grill
Time:   under 30 minutes

Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper

Method:   outdoor grill
Time:   2-5 hours

Made with salt and black pepper, mint, olive oil, bluefish fillet, garlic, red bell pepper, eggplant

Method:   outdoor grill
Time:   under 30 minutes

Made with swordfish or tilapia, fresh ginger, honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno pepper

Method:   outdoor grill, oven
Time:   1-2 hours

Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms

Method:   outdoor grill
Time:   30-60 minutes

Made with sugar, limes, tequila, mahi mahi fillets, quinoa, vegetable stock, salt and pepper, butter, Japanese eggplant, zucchini

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, lemon, rosemary sprigs, prosciutto, sea scallops, olive oil or basil oil

Method:   outdoor grill
Time:   under 30 minutes

Made with chipotle pepper, shallot, salmon, kosher salt, black pepper, butter, steak sauce, lime juice, fresh cilantro, garlic

Method:   outdoor grill
Time:   30-60 minutes

Made with lime, swordfish or tuna steaks, lime juice, olive or vegetable oil, fresh ginger root, salt, red cayenne pepper, garlic

Method:   outdoor grill
Time:   30-60 minutes

Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with butter, Dijon mustard, salmon fillets, oil, chicken rub, balsamic vinegar, honey

Method:   outdoor grill
Time:   under 30 minutes

Made with salmon fillets, tamari sauce, fresh ginger, ground ginger, French baguettes, olive oil spray, wasabi powder, water, mayonnaise

Method:   outdoor grill
Time:   under 30 minutes

Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper

Method:   outdoor grill
Time:   2-5 hours

Made with trout fillets, oranges, limes, lemon, butter

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple

Method:   outdoor grill
Time:   1-2 hours

Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with lettuce, ginger root, scallops, lime juice, vegetable oil, honey, soy sauce

Method:   outdoor grill
Time:   1-2 hours

Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with butter, Vidalia onion, maple syrup, teriyaki sauce, lemon juice, garlic, amber jack fillets, non-stick cooking spray

Method:   stovetop, outdoor grill
Time:   1-2 hours

Made with tomato sauce, garlic, white wine, white wine vinegar, marinated artichoke hearts, green olives, pine nuts, capers, sugar, kosher salt and freshly ground...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with parsley, black pepper, shrimp, garlic, salt, chives, Worcestershire sauce, butter, lemons

Method:   oven, stovetop
Time:   30-60 minutes

Made with black pepper, cayenne pepper, fish steaks, lime juice, vegetable oil, Dijon mustard, fresh ginger root

Method:   outdoor grill
Time:   1-2 hours

Made with black pepper, salt, coarse-grained mustard, molasses, red wine vinegar, salmon fillets

Method:   outdoor grill
Time:   under 30 minutes