Grilled Fish and Seafood

Made with butter, lobsters, salt and pepper, olive oil, blood oranges, lemons, white wine, salt & pepper, shallots

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with tuna steaks, olive oil, Old Bay seasoning, limes, dried cilantro

Method:   outdoor grill, oven
Time:   under 30 minutes

Made with coconut-flavored rum, brown sugar, ginger, lime juice, soy sauce, garlic, peanut butter, chicken broth, coconut milk

Method:   outdoor grill
Time:   1-2 hours

Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice

Method:   outdoor grill
Time:   1-2 hours

Made with black pepper, salt, coarse-grained mustard, molasses, red wine vinegar, salmon fillets

Method:   outdoor grill
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with halibut filet, salt and pepper

Method:   outdoor grill
Time:   under 30 minutes

Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms

Method:   outdoor grill
Time:   30-60 minutes

Made with orange juice, oysters, clams, bacon, onion, chili powder, black pepper, chili sauce, cumin

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with mahi mahi fillets, orange, lemon, fresh ginger root, brown sugar, water, garlic, green onions, soy sauce

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with sugar, limes, tequila, mahi mahi fillets, quinoa, vegetable stock, salt and pepper, butter, Japanese eggplant, zucchini

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with mahi-mahi, peaches, jalapeno pepper, red onion, garlic, fresh ginger, fresh cilantro, lime

Method:   outdoor grill
Time:   2-5 hours

Made with white wine vinegar, salt, garlic, fish fillets, green onion, lime, non-stick cooking spray, ancho chile, pasilla chili

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with fresh or frozen skinless catfish, lemon or lime juice, seasoning, crusty rolls

Method:   outdoor grill
Time:   under 30 minutes

Made with salt and pepper, capers, bluefish fillets, olive oil, lemon, oregano, flat leaf parsley, garlic

Method:   outdoor grill
Time:   30-60 minutes

Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice

Method:   outdoor grill
Time:   30-60 minutes

Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...

Method:   outdoor grill
Time:   under 30 minutes

Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with olive oil, salmon fillets, garlic & onion medley seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with butter, Dijon mustard, salmon fillets, oil, chicken rub, balsamic vinegar, honey

Method:   outdoor grill
Time:   under 30 minutes

Made with teriyaki marinade mix, water, vegetable oil, white vinegar, soy sauce, ground red pepper, shrimp, pineapple chunks, red bell pepper, onion

Method:   outdoor grill
Time:   30-60 minutes

Made with zesty herb marinade, white wine, olive oil, salmon fillets

Method:   outdoor grill
Time:   30-60 minutes

Made with red cabbage, lime juice, orange juice, kosher salt, tomatoes, canned black beans, red onion, cilantro, jalapeno

Method:   outdoor grill
Time:   2-5 hours

Made with mirin, unseasoned rice vinegar, ginger, lemongrass, salmon fillets, soy sauce, honey, lime juice

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with ginger root, sesame oil, mayonnaise or salad dressing, wasabi powder or prepared horseradish, tuna steaks, vegetable oil, soy sauce, brown sugar

Method:   outdoor grill
Time:   2-5 hours

Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with parsley, black pepper, shrimp, garlic, salt, chives, Worcestershire sauce, butter, lemons

Method:   oven, stovetop
Time:   30-60 minutes

Made with dark rum, black pepper, salmon fillet, brown sugar, coarse salt

Method:   smoker
Time:   over 5 hours

Made with black pepper, cayenne pepper, fish steaks, lime juice, vegetable oil, Dijon mustard, fresh ginger root

Method:   outdoor grill
Time:   1-2 hours

Made with olive oil, Cajun or Creole spice mix, salt and pepper, salmon fillets, untreated cedar planks, ginger, lime or lemon zest, orange zest

Method:   outdoor grill
Time:   30-60 minutes

Made with onion, mayonnaise, Dijon mustard, ketchup, dried thyme, lemon peel, paprika, onion powder, salt, cayenne pepper

Method:   outdoor grill
Time:   under 30 minutes

Made with salmon fillet, balsamic vinegar, olive oil, pancake syrup, garlic, salt

Method:   outdoor grill
Time:   under 30 minutes

Made with trout fillets, oranges, limes, lemon, butter

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with red cabbage, green cabbage, sour cream, salsa, corn tortilla, lime juice, oil, sugar, cumin seeds

Method:   outdoor grill
Time:   1-2 hours

Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, olive oil, grapefruit, mangoes, red grapefruit, mango, jalapeno pepper, sugar, sea salt

Method:   outdoor grill
Time:   2-5 hours

Made with sesame oil, oyster sauce, Tabasco sauce, shrimp, garlic, rice wine vinegar, Chinese five spice powder, ginger root juice

Method:   outdoor grill
Time:   under 30 minutes

Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple

Method:   outdoor grill
Time:   1-2 hours

Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with paprika, garlic powder, salt, black pepper, dried thyme, dried oregano, ground red pepper, catfish fillets, non-stick cooking spray, oregano

Method:   outdoor grill
Time:   under 30 minutes

Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic

Method:   outdoor grill
Time:   1-2 hours

Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with Dijon mustard, oil, garlic, balsamic vinegar, onions, fresh spinach, feta cheese, smoked salmon, sea scallops

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with lettuce, ginger root, scallops, lime juice, vegetable oil, honey, soy sauce

Method:   outdoor grill
Time:   1-2 hours

Made with cilantro, coconut milk, water, salt, sugar, long grain white rice, fresh cilantro, mango

Method:   outdoor grill, stovetop
Time:   1-2 hours