Made with sugar, limes, tequila, mahi mahi fillets, quinoa, vegetable stock, salt and pepper, butter, Japanese eggplant, zucchini
Method: outdoor grill, stovetop
Time: 30-60 minutes
Grilled Fish and Seafood

The grill isn't just for burgers, brats and ribs, you can also do great things with fish and seafood. Remember that most fish and seafood are very quick cooking, so don't walk away from the grill for long or they may get overcooked.
jump to the recipes
Tequila Lime Grilled Mahi Mahi with Quinoa and Grilled Vegetables
Mahi-Mahi With Peach Salsa
Made with mahi-mahi, peaches, jalapeno pepper, red onion, garlic, fresh ginger, fresh cilantro, lime
Method: outdoor grill
Time: 2-5 hours
Grilled Garlic & Onion Salmon Fillets
Made with olive oil, salmon fillets, garlic & onion medley seasoning
Method: outdoor grill
Time: under 30 minutes
McCormick Grill Mates Grilled Salmon With Balsamic Butter Sauce
Made with butter, Dijon mustard, salmon fillets, oil, chicken rub, balsamic vinegar, honey
Method: outdoor grill
Time: under 30 minutes
White Wine And Herb Grilled Salmon
Made with zesty herb marinade, white wine, olive oil, salmon fillets
Method: outdoor grill
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Prosciutto Wrapped Rosemary Grilled Scallops
Made with salt and freshly ground black pepper, lemon, rosemary sprigs, prosciutto, sea scallops, olive oil or basil oil
Method: outdoor grill
Time: under 30 minutes
Grilled Fish With Chili Paste
Made with white wine vinegar, salt, garlic, fish fillets, green onion, lime, non-stick cooking spray, ancho chile, pasilla chili
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Scallop Tacos With Black Bean Salsa
Made with red cabbage, lime juice, orange juice, kosher salt, tomatoes, canned black beans, red onion, cilantro, jalapeno
Method: outdoor grill
Time: 2-5 hours
Grilled Garlic Shrimp
Made with parsley, black pepper, shrimp, garlic, salt, chives, Worcestershire sauce, butter, lemons
Method: oven, stovetop
Time: 30-60 minutes
Rum Soaked Salmon
Made with dark rum, black pepper, salmon fillet, brown sugar, coarse salt
Method: smoker
Time: over 5 hours
Australian Grilled Fish
Made with black pepper, cayenne pepper, fish steaks, lime juice, vegetable oil, Dijon mustard, fresh ginger root
Method: outdoor grill
Time: 1-2 hours
Scallop Brochettes
Made with fresh sea scallops, oil, dry sherry, stone-ground mustard, honey, skewers, soy sauce
Method: outdoor grill
Time: 30-60 minutes
Cedar Plank Smoked Salmon
Made with olive oil, Cajun or Creole spice mix, salt and pepper, salmon fillets, untreated cedar planks, ginger, lime or lemon zest, orange zest
Method: outdoor grill
Time: 30-60 minutes
Grilled Bourbon Salmon
Made with salmon fillets, vegetable oil, pineapple juice, soy sauce, brown sugar, bourbon, black pepper, garlic powder
Method: outdoor grill
Time: 1-2 hours
Yogurt Marinated Spicy Grilled Creole Catfish
Made with onion, mayonnaise, Dijon mustard, ketchup, dried thyme, lemon peel, paprika, onion powder, salt, cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Maple-Balsamic Glazed Salmon
Made with salmon fillet, balsamic vinegar, olive oil, pancake syrup, garlic, salt
Method: outdoor grill
Time: under 30 minutes
Grilled Coconut-Rum Shrimp
Made with coconut-flavored rum, brown sugar, ginger, lime juice, soy sauce, garlic, peanut butter, chicken broth, coconut milk
Method: outdoor grill
Time: 1-2 hours
Grilled Trout
Made with trout fillets, oranges, limes, lemon, butter
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Fish Tacos with Cilantro Slaw
Made with red cabbage, green cabbage, sour cream, salsa, corn tortilla, lime juice, oil, sugar, cumin seeds
Method: outdoor grill
Time: 1-2 hours
Grilled Mahi-Mahi with Avocado Salsa
Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
Grilled Fish and Mango Citrus Salsa
Made with black pepper, olive oil, grapefruit, mangoes, red grapefruit, mango, jalapeno pepper, sugar, sea salt
Method: outdoor grill
Time: 2-5 hours
Grilled Lime-Cilantro Scallops With Mango Salsa
Made with canola oil, sea scallops, olive oil, lime juice, lime peel, soy sauce, fresh cilantro, mango, vidalia onion, salt and freshly ground black...
Method: outdoor grill
Time: under 30 minutes
Spicy Asian Grilled Shrimp
Made with sesame oil, oyster sauce, Tabasco sauce, shrimp, garlic, rice wine vinegar, Chinese five spice powder, ginger root juice
Method: outdoor grill
Time: under 30 minutes
Grill Smoked Trout
Made with hickory chips, parsley sprigs, whole fresh trout, coarse sea salt or kosher salt
Method: outdoor grill
Time: over 5 hours
Grilled Grouper Tacos
Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper
Method: stovetop, outdoor grill
Time: 30-60 minutes
Grilled Catfish And Yam Kabobs
Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms
Method: outdoor grill
Time: 30-60 minutes
Grilled Shark With Fruit Salsa
Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple
Method: outdoor grill
Time: 1-2 hours
Grilled Cajun Style Gator Tail
Made with thyme, alligator tail, lemon, paprika, garlic powder, salt, white pepper, oregano, black pepper
Method: oven, outdoor grill
Time: 30-60 minutes
Bbq Brook Trout
Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce
Method: stovetop, outdoor grill
Time: under 30 minutes
Spicy Herb Grilled Catfish
Made with paprika, garlic powder, salt, black pepper, dried thyme, dried oregano, ground red pepper, catfish fillets, non-stick cooking spray, oregano
Method: outdoor grill
Time: under 30 minutes
Grilled Swordfish
Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic
Method: outdoor grill
Time: 1-2 hours
Grilled Mahi-Mahi With Arugula
Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper
Method: outdoor grill, stovetop
Time: 30-60 minutes
Grilled Fish With Veracruz Sauce
Made with fish fillet, vegetable oil, garlic, onion, tomato, green olives, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Spicy Grilled Catfish With Chili-Wine Marinade
Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt
Method: oven, outdoor grill
Time: under 30 minutes
Grilled Swordfish in Apple-Tarragon Sauce
Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks
Method: outdoor grill, stovetop
Time: 30-60 minutes
Grilled Stuffed Scallops
Made with Dijon mustard, oil, garlic, balsamic vinegar, onions, fresh spinach, feta cheese, smoked salmon, sea scallops
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Mahi Mahi With Soy Glaze
Made with mahi mahi fillets, orange, lemon, fresh ginger root, brown sugar, water, garlic, green onions, soy sauce
Method: outdoor grill, stovetop
Time: 2-5 hours
Honey Grilled Scallops
Made with lettuce, ginger root, scallops, lime juice, vegetable oil, honey, soy sauce
Method: outdoor grill
Time: 1-2 hours
Grilled Tropical Teriyaki Shrimp Kabobs
Made with teriyaki marinade mix, water, vegetable oil, white vinegar, soy sauce, ground red pepper, shrimp, pineapple chunks, red bell pepper, onion
Method: outdoor grill
Time: 30-60 minutes
Indian-Style Grilled Shrimp
Made with fresh cilantro, lemon juice, shrimp, chili powder, black pepper, garlic paste, salt, lime juice, wooden skewers, butter
Method: outdoor grill
Time: 1-2 hours
Grilled Salmon Fillets With Soy Honey And Wasabi Sauce
Made with mirin, unseasoned rice vinegar, ginger, lemongrass, salmon fillets, soy sauce, honey, lime juice
Method: outdoor grill, stovetop
Time: 2-5 hours
Asian Grilled Tuna With Wasabi Aioli
Made with ginger root, sesame oil, mayonnaise or salad dressing, wasabi powder or prepared horseradish, tuna steaks, vegetable oil, soy sauce, brown sugar
Method: outdoor grill
Time: 2-5 hours
Asian Grilled Salmon Sandwich
Made with salmon fillets, tamari sauce, fresh ginger, ground ginger, French baguettes, olive oil spray, wasabi powder, water, mayonnaise
Method: outdoor grill
Time: under 30 minutes
Grilled Marinated Fish With Tropical Salsa And Coconut Rice
Made with cilantro, coconut milk, water, salt, sugar, long grain white rice, fresh cilantro, mango
Method: outdoor grill, stovetop
Time: 1-2 hours
Citrus Grilled Jumbo Scallops
Made with salt, parsley, jumbo scallops, water, chardonnay, lemon, butter, honey
Method: outdoor grill, stovetop
Time: 30-60 minutes
Grilled Trout Florentine
Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Amberjack With Caramelized Onion
Made with butter, Vidalia onion, maple syrup, teriyaki sauce, lemon juice, garlic, amber jack fillets, non-stick cooking spray
Method: stovetop, outdoor grill
Time: 1-2 hours
Tequila Swordfish Steaks
Made with orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne pepper, garlic
Method: outdoor grill
Time: 1-2 hours
Grilled Redfish With Greek Butter
Made with olive oil, redfish fillets, garlic, butter, feta cheese, kalamata olives, lemon peel, dried oregano
Method: outdoor grill
Time: 2-5 hours
Grilled Fish With Artichoke Caponata
Made with tomato sauce, garlic, white wine, white wine vinegar, marinated artichoke hearts, green olives, pine nuts, capers, sugar, kosher salt and freshly ground...
Method: stovetop, outdoor grill
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.






























































