Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Fish With Artichoke Caponata
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- #108439
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup extra-virgin olive oil, plus more for rubbing
1 cup tender celery ribs, diced
1 onion, finely chopped
3 cloves garlic, thinly sliced
1/2 cup prepared tomato sauce
1/2 cup dry white wine
1/4 cup white wine vinegar
1/2 pound marinated artichoke hearts, drained and chopped
1/2 cup pitted green olives, chopped
1/4 cup pine nuts
3 tablespoons sugar
2 tablespoons small capers, drained
kosher salt and freshly ground black pepper
3 tablespoons shredded basil
6 skinless mahi mahi fillets (7 ounce size)
directions
In a large, deep skillet, heat the olive oil until shimmering. Add the celery, onion and garlic and cook over moderate heat until just softened, 4 minutes.
Add the tomato sauce, wine, vinegar, artichokes, olives, pine nuts, sugar and capers and season with salt and pepper. Simmer until the vegetables are tender and the liquid is reduced, 8 minutes. Stir in the basil and let cool.
Light a grill or preheat a grill pan. Rub the fish with additional olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 9 minutes. Transfer the fish to plates, top with the caponata and serve.
Make Ahead: The artichoke caponata can be refrigerated for up to 3 days.
added by
ICOOK2
nutrition data
569 calories, 25 grams fat, 23 grams carbohydrates, 58 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more on the grill - mahi mahi recipes
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