It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mahi Mahi Almandine
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- #18920
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 (6 ounce size) mahi mahi fillets
salt and pepper
1 clove garlic, pressed
1/2 lemon, juiced
1/2 cup oil
1/4 cup slivered almonds
2 tablespoons butter
minced parsley
lemon juice
directions
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes.
Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping.
Saute 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.
added by
internationalrecipes
nutrition data
281 calories, 15 grams fat, 3 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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