Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Mahi Mahi With Avocado And Crab Topping
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- #18918
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup mayonnaise
2 tablespoons lemon juice
2 ounces crab meat
1/4 cup finely diced celery
3/4 pound avocado, finely diced
1 dash worcestershire sauce
salt and pepper, to taste
4 mahi mahi fillets, cut in half
directions
Preheat oven to 350 degrees F.
Combine mayonnaise, lemon juice, crab meat, celery and avocado. Season with Worcestershire sauce, salt and pepper.
Place fillets in a lightly buttered baking pan and spread evenly with avocado mixture. Bake for 10 to 15 minutes.
added by
supersalad
nutrition data
314 calories, 33 grams fat, 6 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
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