A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Mahi Mahi With Soy Glaze
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- #63716
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup dark brown sugar
2 cups water
3 green onions, coarsely chopped
1 tablespoon chopped garlic
1/2 cup sliced green onions
1/2 cup soy sauce
1 piece (4" long) fresh ginger root, peeled and chopped
1/4 lemon
1/4 orange
4 mahi mahi fillets (6 ounce size)
1/2 cup sesame oil
directions
Combine all but last 4 ingredients; cook over medium heat for 2 hours; should reduce to a syrup of about 1 cup. Strain.
Grill fish to desired doneness (1" thick = 4 minutes per side on high heat). Cook onions in oil for one minute. Add soy-sugar mix. Don't boil over (will bubble when mixed). Brush sauce on fish for last minute cooking.
Spoon rest of sauce over fish when serving.
added by
VenusGoddess
nutrition data
652 calories, 19 grams fat, 88 grams carbohydrates, 34 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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