Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Asian Grilled Shrimp
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- #29721
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds shrimp, peeled, cleaned, and butterflied (21/25 count)
Marinade
2 cloves garlic, minced
1 1/2 tablespoon rice wine vinegar
1/2 teaspoon Chinese five spice powder
1 teaspoon ginger root juice (grate the ginger and squeeze out the juice)
4 teaspoons Tabasco sauce
4 teaspoons oyster sauce
4 teaspoons sesame oil
directions
Combine the shrimp with the marinade ingredients and refrigerate for 15 minutes.
While shrimp is marinating, preheat the grill on the highest setting.
Shake any excess marinade from the shrimp and place them onto metal skewers, or bamboo skewers that have been pre-soaked in cold water (to avoid burning.)
Grill for 1 to 2 minutes on each side until the shrimp are opaque and cooked through.
Serve at once.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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