Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Copycat Outback Steakhouse Shrimp on the Barbie
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Copy this famous Outback Steakhouse recipe at home! Shrimp are seasoned with a dry rub then pan fried or grilled with an olive oil and white wine baste.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 pound jumbo shrimp
olive oil
1 splash white wine
Dry Rub for Shrimp
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste
directions
Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.
Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.
To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).
Cooking shrimp only takes a few minutes.
added by
glkirk
nutrition data
257 calories, 4 grams fat, 5 grams carbohydrates, 47 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 3, 2008
The recipe is good! It tastes a lot like Outback's. However, I would caution you with the Cayenne pepper. The amount the recipe calls for makes them VERY spicy. I think they are better without it all. But, that's my preference. Alos, it does not take all of the work that the recipe calls for. All we did, and they turned out fine, was mix the dry ingredients in the bowl (took us much more than recipe called for - we had 4 lbs. shrimp, but we had to fix enough seasoning for like 20 lb.s) then take and either put it in a ziploc bag and put the shrimp in and shake it, or dab the shrimp on each side in the bowl. Then saute them until just pink in the olive oil, and then grill them for a minute. They are great! Just watch the pepper!
May 7, 2007
We made this receipe, but added to the rub some Tyme and Cilantro and it was awesome! Close your eyes and imagine you sit in the Outback Steakhouse yummy!!!
May 24, 2006
I love the Shrimp on the Barbie at Outback Steakhouse. This recipe tastes just like it!! It takes a little bit of time to prepare...but it os definitley worth it!