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Slow Cooker Caribbean Shrimp and Rice
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- #21130
Shrimp is slow cooked in a seasoned broth and then mixed with peas, tomatoes, and cooked rice before serving.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 ounces frozen shrimp, thawed
1/2 cup chicken broth
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 cup frozen peas, thawed
1/2 cup diced tomatoes, fresh or canned
2 cups cooked rice
directions
Place the shrimp in the bottom of the crock pot. Pour the broth over the top then sprinkle with the garlic powder, chili powder, and oregano.
Cover the crock pot and cook on low for 2 hours.
Stir the peas, tomatoes, and rice into the crock pot. Turn the heat to high. Cover and cook for 10 minutes or until all the ingredients are heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
251 calories, 2 grams fat, 33 grams carbohydrates, 22 grams protein per serving. This recipe is low in fat.
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reviews & comments
November 17, 2019
Delicious