Use mussels, clams, or a combination of the two in this perfectly seasoned seafood dish.
Method: stovetop
Time: under 30 minutes
Seafood Dinners
Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
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Indian-Spiced Mussels Or Clams
Meat And Seafood On The Griddle (Teppanyaki)
Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...
Method: stovetop
Time: 30-60 minutes
Copycat Red Lobster's Batter-Fried Shrimp
The restaurant may be named after a different crustacean, but don't doubt that Red Lobster can whip up some fine fried shrimp. The only question is what...
Method: stovetop
Time: under 30 minutes
Imitation Lobster Rolls
Can't make it to Maine for an authentic lobster roll? No problem, this cheater's version uses imitation crab meat instead of lobster.
Method: stovetop
Time: under 30 minutes
Baked Crabmeat Casserole
A light and fluffy casserole that brings out the crab flavor without overpowering it.
Method: stovetop, oven
Time: 30-60 minutes
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Copycat P.F. Chang's Kung Pao Shrimp
We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!
Method: stovetop
Time: under 30 minutes
Copycat Bonefish Grill's Bang Bang Shrimp
Deep fried shrimp are coated in mayonnaise, sweet Thai chili sauce, and sriracha to make a close copycat version of Bonefish Grill's popular recipe.
Method: deep fryer
Time: under 30 minutes
Copycat American Grill N'Awlins BBQ Shrimp
Delicious shrimp just like they make it at American Grill. The secret is in the spice mix. Well-seasoned shrimp cooked with beer and butter will be your new...
Method: stovetop
Time: under 30 minutes
Slow Cooker Shrimp Creole
A slow cooked version of authentic shrimp creole made with the holy trinity (celery, onion, bell pepper), tomatoes and tomato sauce, garlic, Tabasco, and shrimp all served...
Method: crock pot
Time: 2-5 hours
Imperial Shrimp
A sweet-and-sour meal of shrimp and rice, with a hint of spice. Bamboo shoots provide a crunch to every bite. This delicious and easy-to-make meal is perfect for lunch or dinner.
Method: stovetop
Time: under 30 minutes
Crispy Sweet And Sour Shrimp
Crispy fried shrimp served with a perfectly balanced homemade sweet and sour sauce. No need for Chinese takeout - you can make your own authentic tasting version at home.
Method: stovetop
Time: 30-60 minutes
Copycat Bravo's Crispy Shrimp Napoli
Crispy shrimp copycat from Bravo. Panko coated fried shrimp are standard; the real prize here is a creamy fire-roasted tomato dipping sauce.
Method: stovetop
Time: under 30 minutes
Easy Oysters Rockefeller
Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified process.
Method: oven
Time: under 30 minutes
Carrabba's Mussels In White Wine Sauce (aka Cozze Bianco)
Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap.
Method: stovetop
Time: under 30 minutes
Red Lobster's Mussels Marinara
Simmered mussels in a white wine tomato sauce pair perfectly with pasta and some crusty bread for dipping.
Method: stovetop
Time: under 30 minutes
Deep-Fried Prawns With Batter
Crispy batter-fried prawns make an addicting appetizer. A little sweet and sour sauce or spicy mayo would be perfect for dipping!
Method: stovetop
Time: 2-5 hours
Broiled Sea Scallops
High heat broiling is the key to some quick-cooked, delicious scallops. Lemon juice, butter, and paprika give the scallops some character. Serve with a risotto for a full-out fancy...
Method: oven
Time: under 30 minutes
Shrimply Divine Casserole
Shrimply divine, shrimply elegant, and shrimply good. The rich, creamy shrimp and noodle casserole is both guest and family friendly.
Method: stovetop, oven
Time: 30-60 minutes
Batter Fried Scallops
Ever wondered how to make scallops that rival your favorite restaurant? With this batter fried recipe, you'll create a crowd-pleaser that's both easy and satisfying.
Method: deep fryer, stovetop
Time: under 30 minutes
Copycat Clam Box Fried Clams
The fried clams from the Clam Box are a signature dish at the restaurant, and are served with a side of tartar sauce for dipping. They have a unique hint of sweetness that...
Method: stovetop
Time: under 30 minutes
Copycat Red Lobster's Grilled Rock Lobster
Something as exquisite as lobster tail doesn't need to be complicated to be good. In fact, sometimes the simpler the better. A squeeze of lemon, a brush with...
Method: outdoor grill
Time: under 30 minutes
Sauteed Frog Legs
You'll be all over these breaded frog legs, simply sauteed in an herbed garlic butter. A squeeze of lemon right before digging in is the way to go.
Method: stovetop
Time: under 30 minutes
Copycat Joe's Crab Shack's Etouffee
Etouffee is a Cajun comfort staple. Crawfish or shrimp in a creamy sauce of celery, onion and mushroom soup poured over a scoop of rice pilaf, just like Joe's Crab...
Method: stovetop
Time: under 30 minutes
Shrimp Scampi Anne
Baking the shrimp instead of cooking them in a pan makes it a breeze to double or triple the batch and serve up an elegant meal for company.
Method: oven
Time: 30-60 minutes
Shrimp Alexander
Buttered shrimp are coated with homemade seasoned bread crumbs and quickly oven-baked until done.
Method: oven, stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.