Made with cayenne pepper, salt, white vinegar, green onions, Tabasco sauce, celery, ketchup, yellow mustard, garlic, eggs
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Seafood Dinners

Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
jump to the recipes
Commander's Palace (In New Orleans) Shrimp Remoulade
Crab Loaf
Made with bread, Old Bay seasoning, baking powder, crab meat, eggs, celery, green bell pepper, red bell pepper, salt
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Calamari Calabrese
Made with sage, butter, white wine, flour, milk, salt and freshly pepper, onion, red pepper flakes
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Aretha Franklin's Shrimp
Made with grits, cayenne, shrimp, garlic salt, butter, tomatoes, scallions, cream
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Shrimp And Corn Pie
Made with black pepper, salt, ground nutmeg, corn, eggs, milk or light cream, butter, garlic powder, medium shrimp, Worcestershire sauce
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Morrison's Cafeteria Fried Shrimp
Made with water, shrimp, vegetable oil, baking powder, salt, paprika, all-purpose flour, egg
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Ecrevisse (Crawfish Strudel)
Made with yellow bell pepper, green bell pepper, green onion, bok choy, bamboo shoots, shiitake mushrooms, carrot, crawfish tails, hoisin sauce, soy sauce
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
The Eatery's Locally Famous Shrimp Newburg
Made with sherry, egg yolks, cooked shrimp, butter, flour, sea salt, cayenne pepper, ground nutmeg, light cream
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Chinese Shrimp And Scallops With Garlic Sauce
Made with soy sauce, oil, starch, scallops, shrimp, snow peas, broccoli, garlic, chicken bouillon powder, water
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Scallops Mornay
Made with parsley or paprika, mashed potatoes, black pepper, scallops, butter, flour, milk, Cheddar cheese, salt
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Famous Dave's Blackened Catfish & Shrimp
Made with butter, Cajun seasoning, catfish fillets, shrimp
                                        
Method:   outdoor grill, stovetop
 Time:    under 30 minutes
                                        
Sesame Shrimp With Tahini Ginger Dipping Sauce
Made with mirin, soy sauce, seasoned rice vinegar, lime juice, fresh ginger, sesame oil, shrimp, vegetable oil, kosher salt
                                        
Method:   oven
 Time:    2-5 hours
                                        
House Of Blues Mediterranean Calamari
Made with milk, Italian parsley, Kalamata olives, calamari, parsley, Parmesan cheese, chili garlic paste, olive oil, lemons
                                        
Method:   deep fryer
 Time:    under 30 minutes
                                        
Imitation Crab Casserole
Made with bread crumbs, paprika, flour, imitation crab, butter, milk, Parmesan cheese
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Bay Scallops Quiche
Made with cream, milk, single-crust pie pastry, butter, celery, onions, bay scallops, parsley, sherry, eggs
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Copycat Red Lobster's Scallops Sauteed in Garlic and Tomatoes
Made with salt and pepper, lemon juice, scallops, flour, butter, garlic, tomatoes, parsley
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Shrimp in Coconut Milk (Ginataang Hipon)
A Filipino favorite made easy. Succulent shrimp in a creamy coconut milk sauce with greens. Ready in no time.
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Crab Norfolk With Ham
Made with butter or margarine, lump crab meat, ham, onion
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Classic Lobster Newburg
Made with ground nutmeg, salt, lobster tails, butter, cream, brandy, sherry, cayenne pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Joe Barnett's Shrimp And Cheese Grits
Made with water, chicken bouillon cubes, quick grits, tomato paste, heavy whipping cream, extra-sharp Cheddar cheese, butter or margarine, garlic
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Quick Crab Casserole
Made with salt, milk, dry mustard, bread, crab meat, Cheddar cheese, butter, eggs
                                        
Method:   oven
 Time:    over 5 hours
                                        
Grilled Peanut Butter Shrimp
Made with shrimp, peanut butter, soy sauce, sugar, garlic powder, vegetable oil, water
                                        
Method:   stovetop, outdoor grill
 Time:    under 30 minutes
                                        
Pecan-Crusted Shrimp
Made with pecans, cooking spray, egg whites, honey, salt, white pepper, shrimp
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Imperial Crab Newburg Casserole
Made with slivered almonds, backfin lump crab meat, butter or margarine, flour, cream, egg yolks, salt, cayenne pepper, horseradish, sherry
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Seafood Cacciatore
Made with dried oregano, shrimp, onion, garlic, oil, whole tomatoes in juice, tomato sauce, water, green bell pepper, dried basil
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Ritzy Shrimp De Jonghe
Made with shrimp, butter, garlic, parsley, paprika, dry sherry, Ritz style crackers
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Crab Meat With Wild Rice Casserole
Made with wild rice or long grain and wild rice, crab meat, mushrooms, white wine, butter, flour, milk, garlic salt
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Slow Cooker Scalloped Oysters
Whip up a crock pot classic with creamy scalloped oysters. Canned oysters, crunchy saltine crackers, and Parmesan cheese come together for a cozy seafood dish. Don't...
                                        
Method:   crock pot
 Time:    2-5 hours
                                        
Oven-Fried Sand Dabs or Rex Sole
Made with Dijon mustard, mayonnaise, lemon, sand dabs or rex sole, pepper, kosher salt, fresh Italian parsley, olive oil, fresh bread crumbs
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Broiled Rock Shrimp
Made with lemon juice, rock shrimp, butter, salt, white pepper, paprika
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Shrimp St. Tropez
Made with lemon juice, salt and pepper, onion, shrimp, Pernod liqueur, whipping cream, dill, butter, flour
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Rockefeller Shrimp
Made with lettuce, green onion, garlic, frozen chopped spinach, light cream, egg, shrimp, butter, bread crumbs, Parmesan cheese
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Antoine's Shrimp Creole
Made with salt and cayenne pepper, bay leaves, shrimp, green bell pepper, onion, tomatoes, thyme, garlic, parsley, paprika
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
All-In-One-Pot Seafood Boil
Made with celery, onion, lemons, butter or margarine, garlic, fresh thyme, dried thyme, salt, celery seeds
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Macaroni Grill's Shrimp Portofino
Made with parsley, lemon, mushrooms, marinated artichoke hearts, butter, shrimp, black pepper, garlic, lemon juice
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Arnaud's Oysters Bienville
Made with butter, brandy, garlic, cayenne pepper, shallots, salt, heavy cream, Romano cheese, flour, bread crumbs
                                        
Method:   oven, stovetop
 Time:    
                                        
Lobster Au Gratin
Made with heavy cream, lobster meat, Cheddar cheese, pimento, onion, celery, black pepper, salt, Worcestershire sauce, whole milk
                                        
Method:   stovetop, oven
 Time:    30-60 minutes
                                        
Crab And Shrimp Pavarotti
Made with lemon juice, bread crumbs, evaporated milk, onion, parsley, eggs, mayonnaise, garlic powder, salt, sliced mushrooms
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Uglesich's Shrimp Uggie
Made with habanero hot sauce, lemon juice, salt, green bell pepper, sweet paprika, red pepper flakes, red onion, Italian flat-leaf parsley, shrimp, red potatoes
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Shrimp And Fish Casserole
Made with garlic, salt, water, lemon juice, Dijon mustard, fresh dill or parsley, onion, butter, green bell pepper, sour cream
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Crawfish Etouffee Deluxe With Cream
Made with onions, green bell pepper, garlic, bay leaves, fresh thyme, dried thyme, Worcestershire sauce, cayenne pepper, chicken stock
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Crab Artichoke Heart and Pasta Casserole
Made with shallot, green onions, butter, chicken stock, white wine, Marsala or Madeira, cream, Gruyere or other Swiss cheese, crab meat, marinated artichoke...
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Tuna Shrimp Casserole
Made with frozen asparagus spears, cream of mushroom soup, shrimp, black olives, tuna, cooking sherry, white bread
                                        
Method:   microwave
 Time:    under 30 minutes
                                        
Andouille Sausage With Scallops
Made with salt and pepper, chicken broth, white wine, butter, andouille sausage, sweet onion, vegetable oil, scallops
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Buttered Baked Crab and Shrimp
Made with mayonnaise, Worcestershire sauce, green bell pepper, onion, celery, vegetable oil, jumbo lump crab meat, medium shrimp, salt, black pepper
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Made with salt, shrimp, Andouille sausage, garlic, diced onions, green peppers and celery, fresh basil, tomato, heavy cream, Cajun...
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Seafood In Puff Pastry
Made with lemon peel, fresh parsley, white wine or clam juice, puff pastry, butter, green onions, flour, milk, heavy whipping cream, crabmeat, shrimp or lobster
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Phoenix-Tail Shrimp
Made with hot mustard, ketchup, shrimp, all-purpose flour, baking powder, salt, white pepper, water, salad oil
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Squid Meatballs
Made with squid, olive oil, eggs, onion, garlic, dried oregano, fresh parsley, Romano or Parmesan cheese, breadcrumbs
                                        
Method:   oven, stovetop
 Time:    2-5 hours
                                        
Baked Catfish Fillets With Cajun Crawfish Sauce
Made with salt, black pepper, paprika, butter, white onion, garlic, crawfish tails, green onion, flour
                                        
Method:   stovetop, oven
 Time:    under 30 minutes
                                        
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
































































