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Broiled Rock Shrimp

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  • #108737
Broiled Rock Shrimp - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 1/2 pounds rock shrimp, split and deveined
1/2 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika

Lemon Butter Sauce

1/2 cup butter, melted
2 tablespoons lemon juice

directions

Lay rock shrimp flat on a broiler pan with meat exposed. Baste with butter, then sprinkle with salt, white pepper and paprika.

Broil 4 inches from source of heat for 2 minutes or until meat is opaque.

Serve with Lemon Butter Sauce.

For Lemon Butter Sauce: Combine margarine and lemon juice and heat thoroughly.

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nutrition data

473 calories, 34 grams fat, 2 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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