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Broiled Rock Shrimp
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- #108737
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 pounds rock shrimp, split and deveined
1/2 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
Lemon Butter Sauce
1/2 cup butter, melted
2 tablespoons lemon juice
directions
Lay rock shrimp flat on a broiler pan with meat exposed. Baste with butter, then sprinkle with salt, white pepper and paprika.
Broil 4 inches from source of heat for 2 minutes or until meat is opaque.
Serve with Lemon Butter Sauce.
For Lemon Butter Sauce: Combine margarine and lemon juice and heat thoroughly.
added by
sadiethelady
nutrition data
473 calories, 34 grams fat, 2 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
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